This mango pineapple smoothie combines frozen pineapple, and mango, adds a splash of coconut water and lime juice, and blends it together for the perfect refreshing drink!

If you ask me, a smoothie is a great way to start your day off on the right foot!

They’re full of vitamins, minerals, and fiber, and it goes without saying that they’re absolutely delicious too.

This mango pineapple smoothie takes frozen pineapple and mango, adds a splash of refreshing coconut water, fresh tart and tangy lime juice, and lots of cold ice, and blends it together to make a vibrant smoothie that is sunshine in a glass!

Of course, these would also be perfect poolside on a hot day, as well. And they’re so easy to prepare, you can make a big batch of them for your next backyard BBQ!

No matter when you make them, these mango pineapple smoothies are delicious any time of day!

Ingredients for mango pineapple smoothie

• Frozen pineapple and mango – This combo is the perfect balance of tart and sweet!
• Coconut water – Coconut water will make this smoothie extra hydrating.
• Lime juice – Lime juice will add a tart and tangy flavor to the smoothie.
• Ice cubes – Ice cubes will help it reach that perfect smoothie consistency!

Why coconut water?

Coconut water has amazing hydrating properties.

Aside from having water in it, coconut water also contains electrolytes (potassium, sodium, and magnesium,) that all aid in keeping your body properly hydrated!

It’s important to stay hydrated, especially during these hot summer months!

Adding protein

If you’re looking to turn this into a protein smoothie, you could easily add a scoop of your favorite protein powder, or your favorite dairy or non-dairy yogurt. Both will blend beautifully into this mango pineapple smoothie.

Adding fiber

If you’d like to add a little extra fiber to your smoothie, try adding a tablespoon of chia seeds to the blender as well!

Chia seeds will blend up into the smoothie and add fiber and omega-3 fatty acids, without altering the flavor or the texture!

Chia seeds can be found in the baking aisle of most major grocery stores.

Using frozen fruit

Using frozen fruit here is important, not only because it helps maintain the texture and temperature of the smoothie, but because frozen fruit is flash frozen at the peak of ripeness!

So you’ll always get perfectly sweet fruit in every smoothie!

Storage and leftovers

Unfortunately, these mango pineapple smoothies are best consumed immediately after making them, so no leftovers here!

More drink recipes

• Want to make your favorite Starbucks drink at home? Try my Homemade Starbucks Pink Drink
• Need something green and fruity? Try my Tropical Green Smoothie Bowl
• Looking for something sweet? Try my Acai Bowl
• Want something to cool you down? Try my Frozen Mint Lemonade