Pomegranate Lime White Wine Spritzer

This pomegranate lime white wine spritzer is the perfect all year round drink. It’s made with white wine, seltzer, lime and lots of pomegranate seeds. 

Pomegranate Lime White Wine Spritzer by Nutmeg Nanny

Ok ladies and gentleman. It’s now day eight of The Twelve Boozy Days of Christmas.  To the table today I brought Pomegranate & Lime White Wine Spritzer.

You will not be disappointed with this drink.  It’s fizzy (always a plus!), full of antioxidants (hello pomegranate!), and of course, includes a little booze. White wine to be exact.  Ok. So it’s not the super hard stuff but who cares. You can still put back a few of these and pay for it in the morning. TRUST ME!Pomegranate Lime White Wine Spritzer by Nutmeg Nanny

The other thing I really like about this drink is that it’s pretty. That’s a good reason to want to drink it….


Pomegranate Lime White Wine Spritzer by Nutmeg Nanny

Taken with Instagram….not too shabby!

{Looking for more delicious cocktails? Try my Classic Manhattan CocktailMixed Berry Mojito or my Cilantro Cucumber Boozy Lemonade}


Pomegrantate & Lime White Wine Spritzer

This pomegranate lime white wine spritzer is the perfect all year round drink. It's made with white wine, seltzer, lime and lots of pomegranate seeds.

Yield: 2 cocktails

Prep Time: 5 minutes

Cook Time: 0 minutes

Total Time: 5 minutes


  • 1/2 cup seltzer water
  • 1 cup white wine
  • 1 tablespoon pomegranate seeds
  • 1 lime wedge

Source: Nutmeg Nanny


Add ice to a glass. Add wine, top with seltzer. Add pomegranate seeds and lime wedge. Enjoy!

54 Responses to “Pomegranate Lime White Wine Spritzer”

  1. #
    Erin @ Dinners, Dishes, and Desserts — December 19, 2011 at 11:58 pm

    This is gorgeous! I need to add this stuff to my grocery list – perfect cocktail for Christmas!

  2. #
    Erica — December 20, 2011 at 1:35 am

    Totally pretty! Red and green and wine? Awesome

  3. #
    hungryandfrozen — December 20, 2011 at 5:53 am

    Prettiness is definitely a good reason for wanting to consume something. Love the sound of this – and isn’t Instagram a marvel?

  4. #
    Mal @ The Chic Geek — December 20, 2011 at 10:48 am

    sounds so delicious and refreshing!

  5. #
    Rachel @ Baked by Rachel — December 20, 2011 at 2:39 pm

    fizzy, boozy and delicious – yes please 🙂

  6. #
    Rachel @ Not Rachael Ray — December 20, 2011 at 3:38 pm

    I’m completely swayed by how pretty this is. I love it! And the colors are perfect for Christmas. Have one of these waiting for me when I come visit you someday, please and thank you 🙂

  7. #
    Sandi — December 20, 2011 at 5:16 pm

    My first thought when I saw these pictures was, “I HOPE she’s sharing these on Foodgawker!” I just checked, you are 🙂

    12 boozy days of Christmas, terrific idea!

  8. #
    In Katrina's Kitchen — December 20, 2011 at 7:21 pm

    Fizzy is my weakness and I am only recently enjoying white wine. Yum!

  9. #
    Joanne — December 20, 2011 at 8:21 pm

    Now THIS is my kind of drink! Love the fresh flavors!

  10. #
    Emily — December 20, 2011 at 9:30 pm

    How refreshing! Very festive.

  11. #
    Kerstin — December 20, 2011 at 11:14 pm

    Sounds so refreshing and love that it’s red and green – so festive! Wish I had one right now 🙂

  12. #
    Liana — August 20, 2012 at 11:05 pm

    I’m adding a splash of pomegranate to this drink and serving at as the signature drink at my wedding and calling it “Blushing Bride”

    • Brandy replied: — August 21st, 2012 @ 10:33 am

      I love that! Thank you for telling me 🙂 Congratulation on your upcoming wedding!

  13. #
    LaVon — November 21, 2012 at 5:04 pm

    This looks fantastic and I can’t wait to try it this holiday season! Our guests will be impressed 🙂 It is so pretty looking!

    Pomegranate isn’t something I usually eat, so is there a trick to getting the pomegranate seeds out? Sorry, probably a dumb question 🙂 Just never used one before for anything!
    Also, did you use any specific type of white wine? I’m partial to Reisling, but wondering if one tastes better with the drink?

    Thanks again for posting!

    • Brandy replied: — November 26th, 2012 @ 12:03 am

      Hi LaVon! Thank you for all your kind comments 🙂 The easiest way to get pomegranate seeds out of the fruit is by cutting into quarters, fill a bowl with water and put one quarter at a time under the water. Gently run your fingers into the fruit seeds and the seeds should start falling out and sinking to the bottom of the bowl. After you are done just skim the top of the water (there will be little white things floating, don’t worry, it’s from the part of the fruit that was holding in the seeds) and drain your seeds. It sounds a little complicated but I assure you it’s super easy and can be done in under 15 minutes 🙂 For the wine I like a nice unoaked Chardonnay or a Pinot Grigio. The seeds can be stored in an airtight container for up to a week in the fridge.

  14. #
    Elizabeth@ Food Ramblings — November 30, 2012 at 8:25 am

    just stumbled across your blog– can’t wait to try it!

  15. #
    Stephanie @ Eat. Drink. Love. — December 2, 2012 at 10:40 pm

    This is so pretty and looks so refreshing!!

  16. #
    Alexandria — December 21, 2012 at 7:47 pm

    Is this better with a dryer or a sweeter wine? I’m using this for a lady who loves riesling.

    • Brandy replied: — December 25th, 2012 @ 12:22 am

      I like an unoaked Chardonnay or Pinot Grigio. However, I think Riesling would work if you really enjoyed sweet wine.

  17. #
    kerry — December 23, 2012 at 5:54 pm

    actually the Best way to get Pomegranate seeds out is to cut in half , turn upside down in your hand, spread your fingers and hit the back of Pomegranate hard with wooden spoon or something solid !!

  18. #
    Kayla — November 15, 2013 at 6:43 pm

    I’m trying this with orange instead of lime to make it more fall and thanksgiving appropriate 🙂

  19. #
    Christine Gloeckner — December 26, 2013 at 7:50 am

    cut the pomegranate in quarters and put in a bowl of water and use your fingers to scrap the seeds out under the water. then drain the water out with a strainer. made these yesterday on christmas and everyone loved it! used pinot grigio

  20. #
    Tori — May 21, 2014 at 12:53 pm

    This sounds so good! I will be sharing this recipe on my Facebook page, SkinnyTinis! Please check it out! 🙂

  21. #
    Teresa — June 3, 2014 at 7:08 pm

    Love this clever recipe! I’ll be including it with my How to Make a White Wine Spritzer video post this Friday on http://www.eatdrinkandbeskinny.com. Thank you so much!

  22. #
    Jessi — December 8, 2014 at 11:01 pm

    I added your drink to my roundup, I hope you enjoy!

  23. #
    Lisa — December 17, 2017 at 7:20 pm

    What kind of white wine? Sweet or dry?

    • nutmegnanny replied: — December 19th, 2017 @ 11:00 am

      Hi Lisa! You can use either although I prefer a sweeter wine with this cocktail.


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