Pomegranate Margarita

This pomegranate margarita is the perfect way to cheers the holiday season. Filled with pomegranate juice, tequila and orange liqueur. So tasty and oh so easy to make!

This pomegranate margarita is the perfect way to cheers the holiday season. Filled with pomegranate juice, tequila and orange liqueur. So tasty and oh so easy to make!

Whoops. So I’m a smidgen late for today’s post. However, I made it up by posting a really really really delicious drink. Hello! (rambling side note: every time I say “Hello!” I think of Cher from “Clueless” when she says “Hello, it was his 50th birthday!”…am I the only one?) It’s fresh pomegranate in margarita form. Or you could just say it’s a dose of antioxidants and liquor fueled energy. 

This pomegranate margarita is the perfect way to cheers the holiday season. Filled with pomegranate juice, tequila and orange liqueur. So tasty and oh so easy to make!

Another thing I love about this drink is that it includes fresh pomegranate seeds. They are one of the best parts about winter and I could eat them every single day. Also, I really need a drink. Who’s with me? Cheers!!!

This pomegranate margarita is the perfect way to cheers the holiday season. Filled with pomegranate juice, tequila and orange liqueur. So tasty and oh so easy to make!

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Pomegranate Margarita

This pomegranate margarita is the perfect way to cheers the holiday season. Filled with pomegranate juice, tequila and orange liqueur. So tasty and oh so easy to make!

Yield: 4 drinks

Prep Time: 5 minutes

Cook Time: 0 minutes

Total Time: 5 minutes

Ingredients:

  • Kosher salt
  • 1 lime, juiced
  • 1/2 cup pomegranate juice
  • 4 ounces tequila
  • 2 ounces orange liqueur (such as triple sec or Cointreau)
  • Seltzer water
  • Optional: lime wedge and pomegranate seeds

Source: Food Network

Directions:

Rim a 4 short glasses with a little lime juice and dip rims in kosher salt.

In a shaker filled with ice add lime juice, pomegranate juice, tequila and orange liqueur. Shake till combined and pour into ice filled salt rimmed glasses.

Top with seltzer water and garnish with lime wedge and pomegranate seeds if desired.

23 Responses to “Buttermilk Southwestern Chicken Wings”

  1. #
    1
    Jessica (Savory Experiments) — May 22, 2014 at 8:42 am

    These looking AH-mazing!!!

  2. #
    2
    Christine from Cook the Story — May 22, 2014 at 9:39 am

    No words can describe the awesomeness of these wings!

  3. #
    3
    Kelly @ Mostly Homemade Mom — May 22, 2014 at 10:51 am

    Haha, this Memorial Day mama needs a good NAP!! 🙂 These wings look amazing – I may put my husband to work on the grill for these.

  4. #
    4
    Jessica @ A Kitchen Addiction — May 22, 2014 at 2:55 pm

    Perfect appetizers for Memorial Day!

  5. #
    5
    Kirsten/ComfortablyDomestic — May 22, 2014 at 3:02 pm

    There are no words to accurately describe the damage I could do to a plate of those wings. They sound like perfection! I’m the girl that shows up to the barbecue with a platter of two bite desserts and a vat of potato salad.

  6. #
    6
    Renee - Kudos Kitchen — May 22, 2014 at 4:32 pm

    These sound incredible. Hot sauce and cilantro. Two of my favorite things!

  7. #
    7
    Marjory @ Dinner-Mom — May 22, 2014 at 5:21 pm

    Wings are perfect for so many parties including Memorial Day! These look delish!

  8. #
    8
    christine — May 22, 2014 at 6:36 pm

    First of all, don’t be silly, you can never share TOO many chicken wing recipes. Secondly, YUM.

  9. #
    9
    Norm | Allspice and Nutmeg — May 22, 2014 at 7:05 pm

    Wow, these sound so delicious. Love the flavors going on here.

  10. #
    10
    Stephanie Manley — May 22, 2014 at 7:27 pm

    You had me at “chicken wings”. Yummy!

  11. #
    11
    Deanna Segrave-Daly — May 22, 2014 at 7:59 pm

    Meat heat (tee hee!) If you lead with a recipe title with Buttermilk – I’m check it out for sure and these did not disappoint!

  12. #
    12
    Susan — May 22, 2014 at 9:29 pm

    Oh yeah! I’m a wimp but I could take this. Love wings and these look awesome.

  13. #
    13
    Sarah Caron (Sarah's Cucina Bella) — May 23, 2014 at 8:49 am

    Oh, my! Those look incredible. I love spicy wings!

  14. #
    14
    Katie — May 23, 2014 at 8:53 am

    Ohh these wings sound great! I love marinating meats in buttermilk!

  15. #
    15
    Jenn @ Deliciously Sprinkled — May 23, 2014 at 9:17 am

    YUM, perfect for summer! 🙂

  16. #
    16
    Joanne — May 24, 2014 at 9:55 pm

    Meat heat does sound pretty awful. Maybe we will never use it to describe these again. Though I do love a little bit of spice. Always. I would have a hard time choosing between these and the PBJ wings!

  17. #
    17
    Stephanie @ Eat. Drink. Love. — May 25, 2014 at 1:52 am

    These look so awesome!

  18. #
    18
    PJ — June 13, 2014 at 12:14 pm

    This was very disappointing. We ended up throwing it away. Maybe it was the buttermilk, but we hated the taste and texture. Better luck next time.

    • nutmegnanny replied: — June 17th, 2014 @ 5:26 pm

      Hi PJ! I’m sorry that you didn’t like the wings. We are a huge fan of buttermilk soaked chicken around here so it could just be a case of different tastes. I hope you have a great summer, thanks!

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