Pumpkin Spice Pudding Bundt Cake

This pumpkin spice pudding bundt cake is packed full of autumn flavor. Easy to throw together and the perfect sweet addition to your dinner table.

Hello, everyone! Happy National Bundt Day! Well in my case it would be “Happy National Mini-Bundt Day” 🙂

Last year, and this year, I followed Mary of the fantastic blog The Food Librarian on her adventure of 30 days of bundts to celebrate National Bundt Day. This year I decided to also play along. No I didn’t make 30 days of bundts but I did make one for you today 🙂 Oh and when I say that I made you a bundt, I literally mean I just made it. The little cakes are still warm. Delicious warm little pumpkin spice pudding bundt cakes….mmmmm…..

Originally I had a different idea for my bundt but that failed and now my trash can is full of chocolate cake. Not good. I sorta lost my patience with baking and decided to make something quick, easy and delicious.  I had a small box of Jiffy yellow cake mix and a small box of Jello pumpkin spice pudding. I decided to throw the two together and make myself a delicious little pumpkin spice pudding bundt cake. Would it work? I hoped so. Did it work? Heck yeah, it did! Now I know it’s not that homemade and I know some of you may snub your nose but it’s good. So you should give it a try 🙂

Since I used a Jiffy mix they are only 9oz. so this recipe made just enough to fill my mini tube pan. Which makes 12 little delicious cakes.

Looking for more pumpkin recipes? Try my pumpkin spice latte coffee cake, pumpkin butter honey cake or my pumpkin pie cake bars. 

Pumpkin Pudding Bundt

This pumpkin spice pudding bundt cake is packed full of autumn flavor. Easy to throw together and the perfect sweet addition to your dinner table.

Yield: 12 mini bundts

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Ingredients:

• 1 (9 ounce) Jiffy yellow cake mix
• 1 (3.4 ounce) Jello Pumpkin Spice instant pudding mix
• 1/2 cup water
• 1/3 cup vegetable oil
• 2 eggs

Source: Nutmeg Nanny

Directions:

Preheat oven to 350 degrees.

In bowl of mixer add dry ingredients. Whisk together. Add rest of ingredients and mix until combined.

Generously spray your mini-tube pan with baking Pam.

Fill each cup and bake for 15 - 20 minutes until done.

You can top your little cakes with powdered sugar, cinnamon glaze or eat them plain. All equally delicious!