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Pumpkin Spice Pudding Bundt Cake

This pumpkin spice pudding bundt cake is packed full of autumn flavor. Easy to throw together and the perfect sweet addition to your dinner table.

This pumpkin spice pudding bundt cake is packed full of autumn flavor. Easy to throw together and the perfect sweet addition to your dinner table.

Hello, everyone! Happy National Bundt Day! Well in my case it would be “Happy National Mini-Bundt Day” 🙂

Last year, and this year, I followed Mary of the fantastic blog The Food Librarian on her adventure of 30 days of bundts to celebrate National Bundt Day. This year I decided to also play along. No I didn’t make 30 days of bundts but I did make one for you today 🙂 Oh and when I say that I made you a bundt, I literally mean I just made it. The little cakes are still warm. Delicious warm little pumpkin spice pudding bundt cakes….mmmmm…..

Originally I had a different idea for my bundt but that failed and now my trash can is full of chocolate cake. Not good. I sorta lost my patience with baking and decided to make something quick, easy and delicious.  I had a small box of Jiffy yellow cake mix and a small box of Jello pumpkin spice pudding. I decided to throw the two together and make myself a delicious little pumpkin spice pudding bundt cake. Would it work? I hoped so. Did it work? Heck yeah, it did! Now I know it’s not that homemade and I know some of you may snub your nose but it’s good. So you should give it a try 🙂

Since I used a Jiffy mix they are only 9oz. so this recipe made just enough to fill my mini tube pan. Which makes 12 little delicious cakes.

This pumpkin spice pudding bundt cake is packed full of autumn flavor. Easy to throw together and the perfect sweet addition to your dinner table.

Looking for more pumpkin recipes? Try my pumpkin spice latte coffee cake, pumpkin butter honey cake or my pumpkin pie cake bars

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Pumpkin Pudding Bundt

This pumpkin spice pudding bundt cake is packed full of autumn flavor. Easy to throw together and the perfect sweet addition to your dinner table.

Yield: 12 mini bundts

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Ingredients:

  • 1 (9 ounce) Jiffy yellow cake mix
  • 1 (3.4 ounce) Jello Pumpkin Spice instant pudding mix
  • 1/2 cup water
  • 1/3 cup vegetable oil
  • 2 eggs

Source: Nutmeg Nanny

Directions:

Preheat oven to 350 degrees.

In bowl of mixer add dry ingredients. Whisk together. Add rest of ingredients and mix until combined.

Generously spray your mini-tube pan with baking Pam.

Fill each cup and bake for 15 - 20 minutes until done.

You can top your little cakes with powdered sugar, cinnamon glaze or eat them plain. All equally delicious!

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mrsblocko

Monday 26th of March 2012

I made this and wrote about it here. I cannot for the life of me figure out what went wrong. Maybe because my mini bundts were bigger, that's why they fell?

Marla

Wednesday 7th of September 2011

LOVE these pumpkin bundts! Please join me to bake & remember lives lost in 9/11. I am hosting a link up called *Remembrance Cakes* Would love to have you. We are baking cakes, muffins, cupcakes. Anything is great! You can also share posts you have all ready published like this one. Just add the badge to show your support. http://su.pr/2j5eSB

food librarian

Saturday 20th of November 2010

Cutie pies! Well, Cutie Bundts! :) Thanks for baking along with me for National Bundt Day! I sent you the cool "I Like Big Bundts" button today! :) - mary the food librarian

Mimi

Friday 19th of November 2010

I love almost any thing mini. It's nice to have a "jiffy" recipe when time is short. Mimi

grace

Thursday 18th of November 2010

mini bundts are among the cutest edibles ever, and i LOVE how simple these are to make. great goodies, brandy!

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