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This pumpkin spice pudding bundt cake is packed with autumn flavor. Easy to throw together and the perfect sweet addition to your dinner table.
Hello, everyone! Happy National Bundt Day! Well in my case it would be “Happy National Mini-Bundt Day” 🙂
Last year, and this year, I followed Mary of the fantastic blog The Food Librarian on her adventure of 30 days of bundts to celebrate National Bundt Day. This year I decided to also play along. No I didn’t make 30 days of bundts but I did make one for you today 🙂 Oh and when I say that I made you a bundt, I literally mean I just made it. The little cakes are still warm. Delicious warm little pumpkin spice pudding bundt cakes….mmmmm…..
Originally I had a different idea for my bundt but that failed and now my trash can is full of chocolate cake. Not good. I sorta lost my patience with baking and decided to make something quick, easy and delicious.
I jazzed up this box mix by adding in pudding mix and extra pumpkin spice to give it a fall time flavor.
Looking for more pumpkin recipes? Try my pumpkin spice latte coffee cake, pumpkin butter honey cake or my pumpkin pie cake bars.
Pumpkin Spice Pudding Bundt Cake
Ingredients
- 1 (15.25 ounce) box yellow cake mix
- 1 (3.5 ounce) box instant vanilla pudding mix
- 4 large eggs
- 1 cup milk
- ½ cup vegetable oil
- 2 teaspoons pumpkin pie spice
- ¼ cup powdered sugar, for topping
Instructions
- Preheat your oven to 350 degrees F and spray a 12-count mini bundt pan OR 10-inch bundt pan with non-stick cooking spray.
- In the bowl of an electric mixer, add cake mix, dry vanilla pudding mix, eggs, milk, vegetable oil, and pumpkin pie spice.
- Mix at low speed until just combined, about 30 seconds, and then mix on medium speed for 2 minutes.
- If you do mini bundts, you'll have to do these in 2 different batches. Fill each tin 3/4 full and bake for 15-20 minutes, let cool, remove from the tin, spray with non-stick spray, and cook your second batch.
- If making a large bundt cake, fill the pan and bake for 35 minutes. Let cook for 10 minutes and remove the cake from the pan.
- Let cakes cool and dust with powdered sugar.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
These are so cute! I love all mini things!
So fancy and cool looking. Love the minis.
Plan B
Your mini bundts are so cute!
I made something similar to these the other day, too..
Twinsies. 😉
mini bundts are among the cutest edibles ever, and i LOVE how simple these are to make. great goodies, brandy!
I love almost any thing mini. It’s nice to have a “jiffy” recipe when time is short.
Mimi
Cutie pies! Well, Cutie Bundts! 🙂 Thanks for baking along with me for National Bundt Day! I sent you the cool “I Like Big Bundts” button today! 🙂 – mary the food librarian
LOVE these pumpkin bundts!
Please join me to bake & remember lives lost in 9/11. I am hosting a link up called *Remembrance Cakes* Would love to have you. We are baking cakes, muffins, cupcakes. Anything is great! You can also share posts you have all ready published like this one. Just add the badge to show your support.
https://su.pr/2j5eSB
I made this and wrote about it here. I cannot for the life of me figure out what went wrong. Maybe because my mini bundts were bigger, that’s why they fell?