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This slow cooker beef chorizo taco chili is packed full of flavor and perfect for cold winter nights. Serve topped with avocado, cheese, and corn chips for the perfect filling bowl.
So apparently there is a blizzard heading my way. Some weather reports are all “you’re only going to get 2 inches” and other reports are saying “Hey girl, 30 inches are heading your way.”
Unless those 30 inches come attached to Ryan Gosling I want nothing to do with all that mess.
In the words of Sweet Brown “Ain’t nobody got time for that!”
While I’m happy I won’t have to shovel I’m still not fond of the thought of losing power. We have electric heat so no electricity means zero heat.
There is no amount of cuddling that can keep me warm enough through a blizzard.
If this happens you can find me under the covers, flashlight in hand while playing endless sudoku puzzles.
Total old school.
The other big event coming up is the Super Bowl. Otherwise known as “that thing that happens in February where I pretend to care about football but really I’m just in it for the food.”
This year I’m bringing you a simple slow cooker chili that is packed full of spice and is perfect when topped with fresh avocado, jalapeno slices, sour cream, cheese, and Fritos. Don’t worry, this post is not sponsored by Fritos – I just really love them with my chili.
Plus – slow cooker. Man, I love this thing.
So while you watch men run around on the field throwing balls made out of pigskin just sit back and eat a big bowl of this. It’s a simple and total “set it and forget it!” kind of meal.
More chili recipes
- Craving an easy to make chili? Try my Instant Pot Ground Chicken Chili.
- Want your chili and cornbread combined? Try my Buttermilk Cornbread Topped Chili.
- Need a seasonal chili twist? Try my Slow Cooker Pumpkin Chili.
- It takes time but it’s worth it! Try my Short Rib Chili.
Slow Cooker Beef Chorizo Taco Chili
Ingredients
- 1 pound ground beef
- 1 pound fresh chorizo, casings removed
- 2 14.5 ounce cans fire roasted diced tomatoes
- 2 14 ounce cans black beans, drained and rinsed
- 2 4 ounce cans diced green chiles
- 1 6 ounce can tomato paste
- 2 cups sliced bell peppers
- 1 cup diced yellow onion
- 1 cup frozen sweet corn kernels
- 1 packet taco seasoning
- 1 tablespoon chili powder
- 2 teaspoons smoked paprika
- 1 teaspoon cumin
- Kosher salt and pepper, to taste
- 3-4 cups beef stock
- Optional toppings: sour cream, sliced jalapeno, lime, avocado, shredded cheese and corn chips.
Instructions
- In a large skillet set over medium heat add ground beef and (casing removed) chorizo sausage.
- Cook until no longer pink while breaking up the meat while it cooks. Add cooked meat to your large 6-quart slow cooker along with diced tomatoes, black beans, green chiles, tomato paste, bell peppers, yellow onion, corn, taco seasoning, chili powder, smoked paprika, cumin, kosher salt, and pepper. Stir together.
- Start off by adding in 3 cups stock and cook on high heat for at least 6 hours. Your chili should not get dry but if it does simply add a bit more stock.
- Serve topped with sour cream, jalapenos, lime, avocado, cheese, or corn chips.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
I am also 100% only into this super bowl thing for the food. And for Katy Perry’s performance 🙂
Forget football, game day is all about the food! Your slow cooker taco chili looks wonderful. Love all the toppings!
Love making chili in my slow cooker! This is perfect game day food!
The blizzard is coming to me tomorrow! Every time, I count my blessings for the gas stove and fireplace. I totally couldn’t survive without coffee and tea. I’ve gone through blizzards without any of those things -hope you don’t lose power. But as to this chili- yes please! My husband grew up on chorizo so I know it would be a hit. I don’t think we’ve ever added it to chili- yum!!
Love chili in the slow cooker… and you can’t go wrong with Fritos! 🙂 Can’t wait to give your version a try!
I simply adore you, your sense of humor and this amazing looking chili! We’re only getting a few inches and apparently sending the rest your direction. Your welcome? Pinning this one as I have no doubt my husband would be absolutely in love with this flavor combination. (Who am I kidding? So am I!)
So I’m pretty jealous of all the people talking about the blizzard right now. Maybe not so much about the no power part but I want ALL THE SNOW. Stay warm!
This chili looks amazing. I want to crush all those Fritos into the bowl and go to town.
What a fantastic looking bowl of chili and all those flavors sound so good too! Hope you don’t have to deal with a loss of electricity, being in Houston where the temperature today will be around 65, I’m a little envious of those with snow.
I sure do miss a good blizzard, not much snow in Cali, but I can curl up with a big bowl of this chili and pretend to be back in Buffalo.
This really makes me want a big bowl of taco chili for dinner, looks so good!