Spicy Beef with Peanuts

5 from 1 vote
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This spicy beef with peanuts is the perfect cold weather dish. Perfectly spiced beef mixed with crunchy peanuts, cilantro and served over basmati rice. The best part is that it’s ready in just 30 minutes!

Spicy Beef with Peanuts topped with cilantro and peanuts.
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As I type this I’m watching the Oscars. I’m not really sure why I even bother watching since I have seen zero of the movies nominated.

But really it was this or watching old episodes of Man Men and 30 Rock.

Well, now that I typed that out I’m thinking I should have gone with Don Draper and Liz Lemon.

But, now that I have been watching for over 2 hours I feel like I’m invested in seeing how it all turns out.

Luckily I made a better decision earlier in the day to test out this dish. I wanted to make sure the spices and flavor were just right.

Luckily for you, the dish did not disappoint! I’m going on record to say this dish is a new favorite. Plus because it’s Asian-inspired it gets me out of my “I never make Asian-inspired food because it weirdly intimidates me” box.

I know. It’s totally weird intimidation but we all have our weaknesses.

Right?

Spicy Beef with Peanuts in a bowl with chop sticks.

The thing I probably love best about this dish is that it’s ready in just 30 minutes.

I would say you could make this in 25 minutes but you need just a few minutes for measuring and stirring.

If only our kitchens came fully prepped like on some fancy cooking show.

The other thing I love about this dish is that it’s packed full of flavor. I even used my cooking nemesis – fish sauce. I don’t use a lot of fish sauce because if I’m being honest I cannot stand the smell.

How can something that smells so gross make food taste so good?

Spicy Beef with Peanuts in a bowl.

If you have never made yourself a rice bowl you need to change that asap. Think of your rice like a blank canvas and top it with whatever floats your boat. I went spicy because it’s what I love and I went Asian because I wanted to give those flavors a whirl.

Plus it’s fun to get into the kitchen and get creative.

Am I right?

More Asian inspired dishes

5 from 1 vote

Spicy Beef with Peanuts

By: Brandy O’Neill – Nutmeg Nanny
Servings: 4 servings
Prep: 10 minutes
Cook: 20 minutes
Total: 30 minutes
Say hello to your new favorite 20 minute meal. This spicy beef with peanuts is super easy and combines quick marinaded beef, peanuts and cilantro over top light brown basmati rice.
This spicy beef with peanuts is the perfect cold-weather dish. Perfectly spiced beef mixed with crunchy peanuts, cilantro and served over basmati rice. The best part is that it's ready in just 30 minutes!
Want to save this recipe?
Enter your email below and we’ll send the recipe straight to your inbox!

Ingredients 

  • 2 cups basmati rice
  • 4 cups water
  • 1 pound beef sirloin tips, thinly sliced
  • 2 tablespoons low sodium soy sauce
  • 2 tablespoons dark brown sugar
  • 1 tablespoon chili garlic sauce
  • 2 teaspoons fish sauce
  • 2 teaspoons grated ginger
  • 1 lime, juiced
  • 1 tablespoon olive oil
  • 1 small yellow onion, diced
  • 1/2 cup chopped roasted peanuts
  • 1/4 cup minced cilantro

Instructions 

  • In a saucepot add rice and water. Bring to a boil, reduce heat to low, and cover. Cook for about 20 minutes or until all the water has been soaked up and the rice is fully cooked.
  • While the rice is cooking start working on your meat.
  • In a large bowl add sliced beef, low sodium soy sauce, dark brown sugar, chili garlic sauce, fish sauce, grated ginger, and lime juice. Stir to combine and set aside.
  • In a large skillet set over medium heat add olive oil.
  • Once the oil is hot add in the onions and saute until soft and translucent.
  • Turn the heat to medium-high and add in the meat and any marinade from the bowl.
  • Saute quickly until the meat is browned and the sauce is cooked down and thick.
  • Stir in peanuts and cilantro and remove from heat.
  • To serve, top cooked rice with meat and sprinkle with additional chopped peanuts and cilantro if desired.

Nutrition

Serving: 1gCalories: 554kcalCarbohydrates: 35gProtein: 38gFat: 29gSaturated Fat: 8gPolyunsaturated Fat: 17gCholesterol: 104mgSodium: 719mgFiber: 2gSugar: 7g

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Main Course
Cuisine: Asian
Tried this recipe?Mention @NutmegNanny or tag #nutmegnanny!
Spicy Beef with Peanuts pin for pinterest.

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About Brandy

I am a food lover and recipe developer bringing you delicious recipes that taste great and are easy to make! My food is inspired by travels around the world and my love of flavorful food. A list of things that make me happy: cats, Coke Zero, houseplants, and travel.

5 from 1 vote (1 rating without comment)

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47 Comments

  1. This was the first year where I’ve actually seen one of the movies! Only because it was on HBO all ready!

  2. some of those movies looked weird, like birdman… but it won on these awards. American Sniper is sooo worth seeing plus Bradley Cooper is not bad to look at. 🙂 Never is this dish, holy hannah I want this in my belly now!

  3. Seriously, the Oscars were SUCH a snoozefest, and I had even seen 7/8 Best Picture noms. Just, sooooo sooooo boring and sooooo long! I wish I would have watched old Mad Mens, too. Don Draper never disappoints!

    This dish has me drooling, and I can’t believe it’s ready in just 25 minutes. Gives me a reason to break out my neglected fish sauce, too. Pinned!

  4. My hubby and kids love all things Asian inspired and I too rarely make many dishes like this. The photos are stunningly gorgeous!

  5. Haha! Love the fish sauce (but I’m with ya on the smell)! This looks so delicious and how great that it’s easy to put together? Love your photos!