Spinach Mushroom Red Onion Goat Cheese Pizza

This spinach mushroom red onion goat cheese pizza is packed full of flavor and ready in just under 30 minutes. It’s the perfect summer pizza!

As I write this I realize that this is only the second pizza I have blogged about. I’m not quite sure since I make pizza a lot but I guess I just forget to take pictures. I also realized that it stars goat cheese…again. The first pizza I wrote about also featured goat cheese. I think I might have a slight obsession with this delicious cheese. Every time I see it in the store I debate on whether or not I should buy some. Which to be honest is weird for me. I actually don’t like cheese that much.

That’s right. I said it. I don’t like cheese (that much). Don’t get me wrong. I love cheesy foods and what not, but when it comes to actually eating cheese…I’m not a fan. I refuse to eat cheese on sandwiches (except cheeseburgers) and I’m pretty picky about what cheeses I enjoy. I do not like sharp cheese…yuck! Smoked cheese makes me want to gag, and don’t even get me started on blue cheese.   BUT when it comes to goat cheese I cannot get enough of the stuff. Crumbled on salad, I’m down.  Breaded and fried, oh yeah. Spread on top of crackers, delicious. On pizza, my most favorite way, and this pizza did not let me down.

The goat cheese added a nice depth of flavor that paired well with spinach, mushrooms and red onions.  Another great thing about this pizza is that since it’s made at home you can put any topping on it you choose. I made this same pizza last week but put red bell pepper on the pizza too. I made it again because I didn’t want my leftover toppings to go to waste. This time I was sure to take some pictures so I could share it with all of you 🙂 I apologize for the picture quality though. I took the pictures late last night and had to use the flash. Enjoy!!!

 

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Spinach Mushroom Red Onion Goat Cheese Pizza

This spinach mushroom red onion goat cheese pizza is packed full of flavor and ready in just under 30 minutes. It's the perfect summer pizza!

Ingredients:

  • 16 ounces fresh pizza dough
  • 1/2 cup red onion - chopped
  • 1/2 cup baby portabello mushrooms - sliced
  • 3 cup baby spinach
  • 4 ounces goat cheese
  • 1 cup mozzarella cheese - grated
  • Kosher salt
  • Black Pepper
  • Olive Oil

Directions:

Preheat oven to 425 degrees.

Let dough set out until room temperature. Put a little corn meal on sheet pan and spread dough out by hand. Drizzle a little bit of olive oil on top of dough and evenly spread over dough. Top with mozzarella, spinach, mushrooms and onions. Crumble goat cheese on top and then lightly drizzle with more olive oil. If desired sprinkle small amount of kosher salt and fresh cracked black pepper on top.

Bake in middle of the oven for 15 minutes until crust is cooked.

* This pizza will look piled high because of the fresh spinach but it will cook down.

30 Responses to “Spinach Mushroom Red Onion Goat Cheese Pizza”

  1. #
    1
    jenn — January 20, 2010 at 6:57 pm

    I love spinach on pizza. It tastes so good. This one is definitely a keeper.

    Congrats on the award, too.

  2. #
    2
    Jen — January 20, 2010 at 7:01 pm

    Thank you! I am honored! Your pizza sounds fabulous. Mmmm goat cheese…
    Too funny – I am known for your number 3 fact – I never wear a jacket! When I walk into my building in the morning, I always get comments from co-workers 🙂

  3. #
    3
    Nicole — January 20, 2010 at 7:10 pm

    I am all over goat cheese pizzas. I especially enjoy grilling the crust and then throwing the toppings on a few minutes before it’s done… mmm :).

  4. #
    4
    Veronica — January 20, 2010 at 7:26 pm

    Too funny! I’m a cheese lover but absolutely can not STAND goat cheese! It seriously is like the most foul tasting stuff I’ve ever eaten! Still, the pizza looks really really good. Congrats on the award!

  5. #
    5
    Jen — January 20, 2010 at 8:35 pm

    This looks AMAZING. And that’s coming from a girl who doesn’t like pizza. I do however love goat cheese. I’m like you, I put it on everything. Definitely need to make this soon!

  6. #
    6
    Faith — January 20, 2010 at 9:09 pm

    I always drool over your pizzas…and I completely know what you mean about goat cheese…I could happily live on it! Lol, I’m glad you like your award! 🙂 Your fav sammy at Serendipity sounds really delish! My fav is the young chicken sammy…it’s got almonds and it’s served on Irish soda bread (absolutely phenomenal!). Of course it’s even better with a frozen hot chocolate to wash it down. 🙂

  7. #
    7
    Reeni — January 20, 2010 at 9:33 pm

    This looks so incredible! I love the toppings! I have goat cheese I’ve been saving for something special – and here you are with this. I’ve never had it on pizza. Thanks for passing on the cute award! And for sharing all the tidbits.

  8. #
    8
    Jessica @ How Sweet It Is — January 20, 2010 at 10:34 pm

    This looks fabulous!!

  9. #
    9
    donna — January 20, 2010 at 10:38 pm

    I love the toppings, portabello, spinach 2 cheeses, delicious. The photo has me aching for some!

  10. #
    10
    catherine lowe — January 20, 2010 at 10:45 pm

    Hey, I cannot stand fish too. And I do wish that I can eat it somehow. I also feel that I have missed many of most delicious foods 🙁

    Love your pizza. It makes my mouth watering right now..

  11. #
    11
    Dorothy — January 20, 2010 at 10:59 pm

    Mmm…pizza. Okay, maybe I’d leave out the goat cheese. Don’t laugh, but goats freak me out (something about their eyes) so I won’t eat their cheese unless tricked into it. I love your list! A blogger dinner would be awesome; you should totally plan one even though I probably wouldn’t go 🙁 Oh and I heard the Martha Steward blogger show was kind of a let-down, so you didn’t miss out on much! (See http://doughmesstic.blogspot.com/)

  12. #
    12
    Mimi — January 21, 2010 at 12:47 am

    The pizza look awesome, great combination of flavors and textures. I do enjoy learning fun facts about you. Thank You for passing the award along, Mimi

  13. #
    13
    Blond Duck — January 21, 2010 at 7:02 am

    Thanks for the award! It’s so sweet of you!

    This pizza looks divine. Yum!

    Do you like feta cheese?

  14. #
    14
    grace — January 21, 2010 at 8:28 am

    well hey–thanks for the tag, and thanks for sharing some fun facts about yourself. incidentally, i also hate fish and most cheese (although pepper jack is my weakness) and i think that sandwich you described sounds absolutely incredible!

  15. #
    15
    Heavenly Housewife — January 21, 2010 at 10:27 am

    Ooooh, thank you so much for passing this award on to me daaaaaahling, its an honour *kisses*
    As for the pizza, it looks truly heavenly. All the toppings are favourites of mine, it looks like you made this for me 😀
    And OMG, I am so with you on number 6!!! I actually wrote to the show but then they just sent me some computer generated email on how i could get tickets :(. And I totally agree with number 10.

  16. #
    16
    Natasha - 5 Star Foodie — January 21, 2010 at 10:29 am

    A fabulous pizza with goat cheese, love it!

  17. #
    17
    Sue — January 21, 2010 at 6:53 pm

    Congrats on the award! It was fun reading your 10 fun facts:) I’m going to try and replicate that sandwich! YUM!

    I love all the ingredients on your pizza…such a comfort food, especially in this downpour in California:)

  18. #
    18
    doggybloggy — January 21, 2010 at 7:19 pm

    damn this pizza kicks british booty (isnt that arse)

  19. #
    19
    heide M — January 21, 2010 at 10:09 pm

    Haven’t heard of goat cheese on a pizza, I bet it tastes good.

  20. #
    20
    Jen @ My Kitchen Addiction — January 23, 2010 at 11:32 pm

    Thanks for passing the award along to me. You’re too sweet! 🙂 Your pizza looks amazing. I haven’t really experimented with goat cheese much in my kitchen, but I think I will have to pick some up. I have had it at restaurants and like it, but I never think to buy it myself!

  21. #
    21
    Cakelaw — January 24, 2010 at 9:33 pm

    Congrats on your award. This pizza looks scrumptious – mmm, red onion ….

  22. #
    22
    Debbie — January 25, 2010 at 12:38 pm

    The pizza looks absolutely delicious!!! Thank you so much for the award…I’m flattered and it was very sweet of you!!!

  23. #
    23
    cafe world games — January 26, 2010 at 11:50 pm

    Hello. This is kind of an “unconventional” question , but have other visitors asked you how get the menu bar to look like you’ve got it? I also have a blog and am really looking to alter around the theme, however am scared to death to mess with it for fear of the search engines punishing me. I am very new to all of this …so i am just not positive exactly how to try to to it all yet. I’ll just keep working on it one day at a time Thanks for any help you can offer here.

  24. #
    24
    Barbara Bakes — January 31, 2010 at 10:40 pm

    Congratulations on your awards! It was fun to learn a bit more about you. We are a lot alike. I’m loving Glee, got a new laptop for Christmas and dislike fish. I would really like a slice of that pizza though!

  25. #
    25
    Yvonne — February 12, 2010 at 1:22 am

    Hi Brandy,
    thanks for so frequently visiting and commenting on my site. Your recipes look so delicious, I especially love this pizza (I’m definitely biased towards pizza), but I just might have to try your dulce de leche bars, too. You’re quite busy over here!
    all the best,
    Yvonne

  26. #
    26
    Aziza — March 9, 2012 at 8:18 pm

    Greetings,
    I tried your pizza, and I added grilled chicken to the topping . It is the best ever pizza I had, so delicious, especially the goat cheese.

    Thank you so much for a wonderful recipe.
    seriously it is the best !

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