This one pot Cajun chicken and rice is the perfect fall meal. Packed full of flavor and prepared all in one pot. Crispy roast Cajun spiced chicken thighs on top of seasoned rice packed with Andouille sausage and red kidney beans. You’ll love how easy it is to throw together and clean up is a …
This andouille corn chowder is the perfect winter comfort food. Slightly spicy, full of flavor and a total crowd pleaser. Plus, it’s ready in under an hour so you can make this delicious soup during the crazy weeknight dinner rush. This weather we have been having is really teasing me. Once second it will be …
This Cajun shrimp fettuccine alfredo is packed full of flavor with a little Cajun twist. It’s perfect for busy weeknights and you’ll say goodbye to jarred sauces when you see how easy it is to make your own! Plus the little punch of andouille sausage really brings that Cajun flavor. Well, I went into my reserves and …
These low country boil foil packets are a breeze to make and packed full of flavor. Potatoes, corn, andouille sausage, and shrimp all together in an easy foil packet that you can bake in the oven or throw on the grill. You’ll love this flavorful dish! These little low country boil foil packs are filled …
This simple chicken andouille potato bake is perfectly seasoned with fresh herbs and a burst of lemon. It’s the perfect balance of flavorful spice. I think chicken gets a really bad rap. I mostly blame this on the overuse of chicken breast for the past 15 years. Everyone is all “I can only eat chicken …
These spicy andouille chili dogs are topped with a homemade chili meat sauce, cheese and just a sprinkling of onions. Spicy and delicious! Once in awhile, you need to add a little zest to your life. I can guarantee you there are several areas of my life I could stand to add a little spice …
This dish is filling, spicy and full of cayenne flavor…oh yeah! Oops. I meant to post this yesterday but I must have forgot somewhere between watching Maury Povich and Judge Judy. This happens a lot. I have the best of intentions and whoosh, I forget. Well, better late than never….right? Now, I say this jambalaya …