The other day I was looking in my fridge and realized a half used tub of mascarpone cheese was sitting in my fridge about to go to waste. That could not happen. I knew I wanted to use it to make something for St.Patricks Day but wasn’t quite sure what I wanted to make.
Welcome to Nutmeg Nanny! I'm a small town girl who left the cornfields of Ohio for the rolling hills of the Hudson Valley region of New York. My food is influenced by my small town roots as well as my many travels around the world. Join me on a journey through my sweet and savory life!