This post brought to you by Carton Smart. All opinions are 100% mine. Coffee cake is one of my all time favorite desserts. I know, I categorized it as a dessert. While it technically could be breakfast its just a little to sweet to actually be filling. It doesn’t mean I haven’t eaten it for …
This lemon loaf cake is a delicious lemon cake, glazed with a lemon syrup and drizzled in a lemon glaze. If you like lemon this cake is for you! Seriously? Salt legislation…this is what a New York City Assemblyman finds important? You think I’m joking? Read this article and come back and tell me what …
These green velvet cupcakes are perfect for St. Patrick’s Day and are topped with a creamy vanilla frosting. Trust me, these cupcakes are out of this world! Ahhhhh green food. Everyone’s favorite. Right? Ok, so I realize green is not generally related to appetizing but I figured since St. Patrick’s Day is coming up we …
These maple pecan shortbread cookies are perfect for fall. Full of maple flavor and pecans all rolled into a butter shortbread cookie. I have only recently started to like the flavor of pecans. I know it’s weird but I just have never been a fan of nuts. To this day I still dislike walnuts…yuck! Luckily …
The September 2009 Daring Bakers’ challenge was hosted by Steph of A Whisk and a Spoon. She chose the French treat, Vols-au-Vent based on the Puff Pastry recipe by Michel Richard from the cookbook Baking With Julia by Dorie Greenspan. I guess we all have these moments. We set out to accomplish something perfect and …
I know I did! Friday night Artie (my other half) and I went and seen Chelsea Handler. It was our third year anniversary and I could not have thought of a better gift. She was so awesome and I had a great time. Saturday we went to Connecticut for Artie’s families annual Fourth of July …
These lemon blueberry cupcakes are perfect balance of sweet and tart. Topped with lemon buttercream and homemade sparkly sugared blueberries. I have finally completed my first Iron Cupcake Challenge! I was excited that the theme was summer berries because I have been eating a lot of berries lately. Every time I go to market I …