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These gingerbread crepes with ginger cranberry compote are the perfect winter dessert. Full of fluffy vanilla mascarpone filling and ready in under an hour! Until this summer when I made buckwheat crepes with strawberry rhubarb compote I had never made crepes. I always thought they would be super complicated to make and they wouldn’t be worth the …

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These gluten free black forest pancakes are layered with sweet breakfast flavor. Super chocolaty gluten free pancakes paired with cherries and vanilla whipped cream. Plus the cherries are a homage to all the sweet cherries that are about to fill the trees in the local orchards. This is New York in pancake form.  Next weekend my husband and …

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This chocolate orange gingerbread cake is made with white whole wheat flour and buckwheat flour. Plus it’s packed full of chocolate chips and candied ginger. I get a little weird around the holidays. Some years I’m super into the whole “let’s decorate the house and buy each other all the presents in the world!” and …

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These super fudgy salted dark chocolate blueberry olive oil cookies are packed full of sea salt, dark chocolate and dried blueberries. When I was writing out my editorial calendar I debated on when to post these cookies. Because they contained blueberries were they too summery and therefor should not be shared until next year? Could …

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These stout cupcakes with whiskey buttercream are fluffy, moist and full of boozy flavor. They are perfect for St. Patrick’s Day but are delicious all year long… Every other week I have a love affair with a different type of food or drink. This week? Jameson. Good lord I cannot get enough. My husband and …

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These rich fudgy salted caramel Guinness brownies are topped with Jameson whipped cream and a sweet Jameson caramel. Last night I spent my night virtually watching the Oscars with Gina via Facebook. Back and forth we shared witty comments about dresses, baby bumps, speeches and super hot men with eyes as blue as the ocean. …

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