This homemade Nutella is made from all natural ingredients and is so good you will find yourself eating it by the spoonful! I took a break for a couple of months but I’m happy to report I’m back for this month’s Secret Recipe Club! Lucky for me I got a GREAT blog to work with …
This beet green pesto is the perfect way to use up all those pesky beet tops. Full of vitamins and minerals this pesto is perfect on pasta, toasted bread and even when used as a delicious topping for grilled meats. You’ll love how easy this pesto comes together! This post may not be for everyone. …
Hi all 🙂 Today I’m doing a guest post for my friend Susan of the fantastic blog She’s Becoming Doughmesstic. I made chocolate hazelnut puddle cookies….oh yeah! They’re chewy, chocolaty, fudgy cookie heaven.
One Year Ago: Chocolate Mint Cookies Cookies have been exploding out of my kitchen lately. These cookies are just one of the many batches I have made. Delicious brown butter is combined with hazelnuts into a sweet sugar cookie dough. The one thing I like about this dough is that it does not have to …
This sweet coconut spice pumpkin pie is packed full of fresh coconut, pumpkin and spiced flavor. It’s perfect served alone or with a big scoop of ice cream. Coconut and pumpkin = delicious. That is my opinion after making this pie. The pie has the “classic” pumpkin pie spices but is jazzed up with the …