Homemade Nutella
Apr 09, 2012, Updated Jun 03, 2022
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This homemade Nutella is made from all natural ingredients and is so good you will find yourself eating it by the spoonful!
I took a break for a couple of months but I’m happy to report I’m back for this month’s Secret Recipe Club! Lucky for me I got a GREAT blog to work with – Dinner, Dishes, and Desserts. After looking over all the recipes I finally settled on making homemade Nutella. I have been wanting to make it for a long time but somehow never got around to it.
I changed very little about the recipe and was beyond impressed! By impressed I mean I started shoveling it into my mouth until I had to put it away for fear I would gain a million more pounds. It was that delicious!
Homemade Nutella
This homemade Nutella is made from all natural ingredients and is so good you will find yourself eating it by the spoonful!
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Ingredients:
- 1 cup hazelnuts, toasted
- 220 grams dark chocolate, melted
- 1 tablespoon unsweetened cocoa powder
- 3 tablespoons honey
- 4 tablespoons coconut oil, melted
- 1 teaspoon vanilla extract
- 1/3 cup coconut milk
Adapted from: Dinner, Dishes, and Desserts
Directions:
Process hazelnuts in the food processor for about 5 minutes until smooth and nut butter in texture.
After desired consistency is met add melted chocolate, unsweetened cocoa powder, honey, melted coconut oil and vanilla extract. Pulse to combine and add in coconut milk. Pulse again until combined.
Add to storage container and enjoy!
Oh my goodness! This is such a wonderful idea; I don’t think I’ve ever seen a recipe for homemade nutella before!
This looks very delicious! Will bookmark this recipe.
I love it and this recipe is “safe” for my daughter’s allergies. Saving this one.
If you haven’t already, I’d love for you to check out my SRC recipe this month: Fruit, Nut & Poppy Seed Chicken Salad.
Lisa~~
Cook Lisa Cook
I love that you used coconut oil and milk in this recipe. It looks and sounds simply devine!!! I think I’ll try your recipe sometime soon. I’ll let you know when I do 🙂
oh honey – a million more pounds isn’t so bad when you get to mow down on homemade nutella! 😉 i love it!
happy src reveal from a group D member!
Isn’t homemade nutella the bomb. I made it a few months ago, and also wondered the same thing. Why did I wait so long. Never going back after figuring out how easy it is!!
L cannot wait for that certain recipe that you posted a photo of on Instagram. 😉
Homemade nutella should be illegal….haha. The instagram recipe will be up a little later than planned but I promise it will be soon! 🙂
I made this, and it was absolutely delicious!! More flavorful than the store bought stuff. The key is to roast the hazelnuts while constantly stirring for an awful long time until they smell intensely of hazelnuts. And I have enough to last me a looooong time!
Hi Mark: I’m so glad you gave it a try and loved it! When I make it I can’t stop eating it with a spoon…haha.