This homemade Nutella is made from all natural ingredients and is so good you will find yourself eating it by the spoonful!
I took a break for a couple of months but I’m happy to report I’m back for this month’s Secret Recipe Club! Lucky for me I got a GREAT blog to work with – Dinner, Dishes, and Desserts. After looking over all the recipes I finally settled on making homemade Nutella. I have been wanting to make it for a long time but somehow never got around to it.
I changed very little about the recipe and was beyond impressed! By impressed I mean I started shoveling it into my mouth until I had to put it away for fear I would gain a million more pounds. It was that delicious!
Homemade Nutella
This homemade Nutella is made from all natural ingredients and is so good you will find yourself eating it by the spoonful!
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Ingredients:
- 1 cup hazelnuts, toasted
- 220 grams dark chocolate, melted
- 1 tablespoon unsweetened cocoa powder
- 3 tablespoons honey
- 4 tablespoons coconut oil, melted
- 1 teaspoon vanilla extract
- 1/3 cup coconut milk
Adapted from: Dinner, Dishes, and Desserts
Directions:
Process hazelnuts in the food processor for about 5 minutes until smooth and nut butter in texture.
After desired consistency is met add melted chocolate, unsweetened cocoa powder, honey, melted coconut oil and vanilla extract. Pulse to combine and add in coconut milk. Pulse again until combined.
Add to storage container and enjoy!
Top 40 Desserts of 2012 | The Secret Recipe Club
Sunday 6th of January 2013
[...] Homemade Nutella [...]
Mark
Wednesday 12th of September 2012
I made this, and it was absolutely delicious!! More flavorful than the store bought stuff. The key is to roast the hazelnuts while constantly stirring for an awful long time until they smell intensely of hazelnuts. And I have enough to last me a looooong time!
Brandy
Wednesday 12th of September 2012
Hi Mark: I'm so glad you gave it a try and loved it! When I make it I can't stop eating it with a spoon...haha.
Chez Us
Monday 7th of May 2012
Isn't homemade nutella the bomb. I made it a few months ago, and also wondered the same thing. Why did I wait so long. Never going back after figuring out how easy it is!!
L cannot wait for that certain recipe that you posted a photo of on Instagram. ;)
admin
Tuesday 8th of May 2012
Homemade nutella should be illegal....haha. The instagram recipe will be up a little later than planned but I promise it will be soon! :)
Why Nutella Is Not Healthy (& a Recipe for Better-Than-Nutella Creamy Chocolate-Hazelnut Spread) | My Life in a Pyramid
Thursday 3rd of May 2012
[...] with milk. I consulted a variety of online recipes to come up with this version, most notably Nutmeg Nanny’s version and Chocolate Covered Katie’s vegan version. The main difference in my version is the heavy [...]
kristy lynn @ Gastronomical Sovereignty
Sunday 15th of April 2012
oh honey - a million more pounds isn't so bad when you get to mow down on homemade nutella! ;) i love it! happy src reveal from a group D member!