Homemade Nutella

This homemade Nutella is made from all natural ingredients and is so good you will find yourself eating it by the spoonful! 

Homemade Nutella by Nutmeg Nanny

I took a break for a  couple of months but I’m happy to report I’m back for this month’s Secret Recipe Club!  Lucky for me I got a GREAT blog to work with – Dinner, Dishes, and Desserts.  After looking over all the recipes I finally settled on making homemade Nutella.  I have been wanting to make it for a long time but somehow never got around to it.

Homemade Nutella by Nutmeg Nanny

I changed very little about the recipe and was beyond impressed! By impressed I mean I started shoveling it into my mouth until I had to put it away for fear I would gain a million more pounds.  It was that delicious!

Homemade Nutella by Nutmeg Nanny

Print

Homemade Nutella

This homemade Nutella is made from all natural ingredients and is so good you will find yourself eating it by the spoonful!

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Ingredients:

  • 1 cup hazelnuts, toasted
  • 220 grams dark chocolate, melted
  • 1 tablespoon unsweetened cocoa powder
  • 3 tablespoons honey
  • 4 tablespoons coconut oil, melted
  • 1 teaspoon vanilla extract
  • 1/3 cup coconut milk

Directions:

Process hazelnuts in the food processor for about 5 minutes until smooth and nut butter in texture.

After desired consistency is met add melted chocolate, unsweetened cocoa powder, honey, melted coconut oil and vanilla extract. Pulse to combine and add in coconut milk. Pulse again until combined.

Add to storage container and enjoy!


32 Responses to “Homemade Nutella”

  1. #
    1
    sara — April 9, 2012 at 12:29 pm

    This looks fantastic! Yum – I totally need to make this, nutella is one of my favorites! 🙂

  2. #
    2
    Our Eating Habits — April 9, 2012 at 12:55 pm

    GReat SRC pick! I have never made homemade Nutella either, definitely on my to do list now!

  3. #
    3
    Mal @ The Chic Geek — April 9, 2012 at 12:59 pm

    oooh, yum! I have seen a few recipes for homemade nutella before, but haven’t tried doing it myself yet, I think I need to- this looks wonderful!

  4. #
    4
    Erica — April 9, 2012 at 1:00 pm

    Stop it! This looks amazing! I never even thought about home making this goodness! Great recipe choice!

  5. #
    5
    cooking rookie — April 9, 2012 at 1:08 pm

    What an amazing recipe. And perfect timing too – right in the midst of my Nutella obsession 🙂

  6. #
    6
    Melissa@IWasBornToCook — April 9, 2012 at 1:16 pm

    Looks great! I keep meaning to try this but haven’t gotten around to it yet.

  7. #
    7
    Susie Bee on Maui — April 9, 2012 at 1:34 pm

    I won’t buy Nutella because I have visions of standing in front of the cupboard, spoon in hand, just eating it out of the jar! But I’m tempted even more now to make it from scratch! Thanks (I think)-great pick.

  8. #
    8
    Erin @ Dinners, Dishes, and Desserts — April 9, 2012 at 1:35 pm

    Glad you liked it! Makes me want to make it again 🙂

  9. #
    9
    Cassie — April 9, 2012 at 1:37 pm

    This is brilliant. I want some now!

  10. #
    10
    Erica @ In and Around Town — April 9, 2012 at 1:52 pm

    This looks delicious! Considering how much I love to use the jarred stuff, I would love to try and make it at home

  11. #
    11
    Lyndsey@TheTinySkillet — April 9, 2012 at 1:58 pm

    You’d have to keep that away from me…I know I wouldn’t be able to stop eating it! YUM!

  12. #
    12
    Chung-Ah | Damn Delicious — April 9, 2012 at 3:10 pm

    I’m so incredibly thrilled that Nutella is actually “make-able” at home. It’s been getting a bit expensive buying jar after jar after jar. Plus, I just bought a jar of coconut oil so I have all the ingredients on hand! 🙂

  13. #
    13
    Blog is the New Black — April 9, 2012 at 8:38 pm

    I think, no, I KNOW, that I love you.

  14. #
    14
    Shelby — April 9, 2012 at 9:33 pm

    Um, you can send some my way if you want to skip the pounds…who doesn’t love nutella?!

  15. #
    15
    Veronica — April 10, 2012 at 2:42 am

    OK, this is too much! I switched to group A because you were in it, and I had hoped I could get assigned to you some time. Then I didn’t see you posting for SRC any more and I was like, “it figures, she quit right when I switched!” haha, and now I see you’re back and wouldn’t you know it…I opted out for June. Figures, right? Well, that’s OK, we’re both active this month and in the same group. Yippee! 🙂 Love your homemade Nutella! I could totally eat that whole jar as a meal.

  16. #
    16
    Lesa @Edesia's Notebook — April 10, 2012 at 10:45 am

    Wow, this looks amazing. If only I had a food processor!

  17. #
    17
    Isabelle @ Crumb — April 10, 2012 at 10:55 am

    Oh my! I’m already a total Nutella addict, so a homemade version with dark chocolate would probably disappear in 2 minutes flat in my house. I’m not pinning this. Nope. Totally not.
    (Oops! Did my finger just hit the Pin It button all on its own? Dang.)

  18. #
    18
    Joanne — April 10, 2012 at 1:41 pm

    I’ve been dying to make this but I know it would be waist-line disaster central! but probably so worth it.

  19. #
    19
    Megan's Cookin' — April 10, 2012 at 5:37 pm

    I, too, have always wanted to make homemade Nutella. This looks like such an easy recipe, I need to get on it!

  20. #
    20
    Amy @ A Little Nosh — April 11, 2012 at 2:46 pm

    Homemade Nutella????? Oh yeah!

  21. #
    21
    R. Grace — April 12, 2012 at 6:26 pm

    Oh my goodness! This is such a wonderful idea; I don’t think I’ve ever seen a recipe for homemade nutella before!

  22. #
    22
    Zoe — April 12, 2012 at 8:00 pm

    This looks very delicious! Will bookmark this recipe.

  23. #
    23
    Lisa~~ — April 12, 2012 at 10:36 pm

    I love it and this recipe is “safe” for my daughter’s allergies. Saving this one.

    If you haven’t already, I’d love for you to check out my SRC recipe this month: Fruit, Nut & Poppy Seed Chicken Salad.

    Lisa~~
    Cook Lisa Cook

  24. #
    24
    Renee - Kudos Kitchen — April 13, 2012 at 5:38 pm

    I love that you used coconut oil and milk in this recipe. It looks and sounds simply devine!!! I think I’ll try your recipe sometime soon. I’ll let you know when I do 🙂

  25. #
    25
    kristy lynn @ Gastronomical Sovereignty — April 15, 2012 at 1:15 pm

    oh honey – a million more pounds isn’t so bad when you get to mow down on homemade nutella! 😉 i love it!
    happy src reveal from a group D member!

  26. #
    26
    Chez Us — May 7, 2012 at 2:19 pm

    Isn’t homemade nutella the bomb. I made it a few months ago, and also wondered the same thing. Why did I wait so long. Never going back after figuring out how easy it is!!

    L cannot wait for that certain recipe that you posted a photo of on Instagram. 😉

    • admin replied: — May 8th, 2012 @ 9:23 pm

      Homemade nutella should be illegal….haha. The instagram recipe will be up a little later than planned but I promise it will be soon! 🙂

  27. #
    27
    Mark — September 12, 2012 at 8:03 am

    I made this, and it was absolutely delicious!! More flavorful than the store bought stuff. The key is to roast the hazelnuts while constantly stirring for an awful long time until they smell intensely of hazelnuts. And I have enough to last me a looooong time!

    • Brandy replied: — September 12th, 2012 @ 12:01 pm

      Hi Mark: I’m so glad you gave it a try and loved it! When I make it I can’t stop eating it with a spoon…haha.

Trackbacks/Pingbacks

  1. Pingback: Most Popular: Homemade Nutella | The Secret Recipe Club

  2. Pingback: Why Nutella Is Not Healthy (& a Recipe for Better-Than-Nutella Creamy Chocolate-Hazelnut Spread) | My Life in a Pyramid

  3. Pingback: Top 40 Desserts of 2012 | The Secret Recipe Club

Leave a Comment

 I have read and agree with the privacy policy

Back to Top