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Mush

Fried Cornmeal Mush Recipe

This fried cornmeal mush recipe is the perfect Midwest breakfast. Delicious firm cornmeal (or you might call it polenta) is lightly fried in butter and drizzled with maple syrup. So incredibly simple and totally delicious.  Have you ever heard of mush? Or what about polenta? Basically, it’s the same thing but where it’s different is in …

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