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Mush

fried cornmeal mush sliced on a plate with maple syrup

Fried Cornmeal Mush Recipe

This fried cornmeal mush recipe is the perfect Midwest breakfast. Delicious firm cornmeal (or you might call it polenta) is lightly fried in butter and drizzled with maple syrup. So incredibly simple and totally delicious.  Ever heard of mush? Well, if you’re from the Midwest I’m guessing you have!  If you’re from anywhere else in the …

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