Tri-Color Potato Hash with Kale and Pancetta

This tri-color potato hash with kale and pancetta is the perfect way to the day. Top with a fried egg and you have yourself the breakfast of champions.

Tri-Color Potato Hash with Pancetta and Kale by Nutmeg Nanny

During the month of March I’m lucky if I see my husband. He is busy, glued to the TV watching more basketball that I care to admit. In fact, one year he even flew to Vegas with his friend just to bet on games.  That is dedication.

Now, what do I do during this time? Well besides going insane and wishing the TV would black out, you can probably find me in the kitchen. Cooking, baking, chatting on the phone…you know, the usual girl stuff.

Tri-Color Potato Hash with Pancetta and Kale by Nutmeg Nanny

I love potatoes in almost any form but hands down my favorite way is hash. They get crispy on the outside but stay soft on the inside. It’s the perfect combination. Plus potatoes have more potassium than a banana and zero sodium, cholesterol or fat! That not only makes them delicious it makes them nutritious too!

Tri-Color Potato Hash with Pancetta and Kale by Nutmeg Nanny

I combined purple, red skinned and golden potatoes with fresh chopped kale, crispy pancetta and fresh thyme and then topped it all with two sunny-side up eggs. I couldn’t skip the eggs. Everything is better with an egg…am I right?

Tri-Color Potato Hash with Pancetta and Kale by Nutmeg Nanny

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Tri-Color Potato Hash with Kale and Pancetta

This tri-color potato hash with kale and pancetta is the perfect way to the day. Top with a fried egg and you have yourself the breakfast of champions.

Yield: 2 - 4 servings

Prep Time: 20 minutes

Cook Time: 40 minutes

Total Time: 60 minutes

Ingredients:

3 small red skinned potatoes (a little bigger than golf ball size)
3 small golden potatoes (a little bigger than golf ball size)
3 small purple potatoes (a little bigger than golf ball size)
3 tablespoons unsalted butter
3 tablespoons olive oil
1 teaspoon kosher salt
1/2 teaspoons fresh ground pepper
1 tablespoon fresh thyme leaves
6 ounces pancetta (diced)
1 1/2 cups packed chopped kale
1 clove minced garlic
4 large eggs

Directions:

Place all potatoes on a cutting board and dice them into little cubes.

Melt butter and olive in a large sauté pan over medium heat. Add in potatoes and sprinkle with salt, pepper and fresh thyme leaves. Cook over medium heat until the outsides are crisp but the inside is soft.

Remove potatoes to a plate, and add diced pancetta to the hot skillet. Crisp up pancetta and add in kale and garlic. Cook for about 3 minutes until the kale is wilted and the garlic is fragrant.
Add potatoes back into the pan, stir to mix, and keep warm on low while you cook your eggs.

In another skillet over medium heat add a drizzle of olive oil and cook eggs sunny-side up. Slide cooked eggs onto hash and serve!

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13 Responses to “Tri-Color Potato Hash with Kale and Pancetta”

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    1
    Kate | Food Babbles — March 11, 2013 at 5:45 pm

    Oh my goodness! This hash is absolutely gorgeous! I can almost taste the crispy potatoes and that lovely pancetta. Oh wow! I can see this hash is going to be some serious competition because I want to go vote for you! And since we aren’t head to head yet 😉 That’s just what I’ll do. This is mouth-watering!

    • Brandy replied: — March 12th, 2013 @ 8:41 pm

      Thank you Kate! We have some fierce competition in round one!

  2. #
    2
    Christine (Cook the Story) — March 11, 2013 at 8:41 pm

    That hash TOTALLY deserves a crown. All the colors in the dish are so beautiful. Good luck!

  3. #
    3
    Miss @ Miss in the Kitchen — March 11, 2013 at 10:36 pm

    I knew you would make something unbeatable! This looks amazing, and the fried egg on top, oh yeah!

  4. #
    4
    Bree {Skinny Mommy} — March 12, 2013 at 1:00 pm

    Munch Madness? I love it! And this dish too-right up my alley!

  5. #
    5
    katie — March 12, 2013 at 4:33 pm

    This looks and sounds amazing… running over to go vote for you now!!!

  6. #
    6
    Alaina @ Fabtastic Eats — March 12, 2013 at 7:55 pm

    GORGEOUS! Sounds delicious too!

  7. #
    7
    Joanne — March 12, 2013 at 8:32 pm

    That’s going to be me during baseball season…I am not really looking forward to it lol. But I love the sound of this hash! And yes, everything is DEFINITELY better with an egg on top!

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    8
    Caroline — March 17, 2013 at 12:26 pm

    This is absolutely the most beautiful potato hash I’ve ever seen. Really. Not just saying that! The colors are beautiful and the flavors sound so perfect for each other! I’m going to make this soon. My son, especially, loves potato hash and I know this may become his new favorite!

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    9
    Aimee @ ShugarySweets — March 19, 2013 at 6:36 am

    This is one beautiful bowl of breakfast!!

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