Twice Baked Stuffed Reuben Potatoes

These twice baked stuffed reuben potatoes are everything you want out of St. Patrick’s Day and a reuben. Packed full of sauerkraut, corned beef, Swiss cheese and Russian dressing. 

These twice baked stuffed reuben potatoes are stuffed with corned beef, sauerkraut, Swiss cheese and Russian dressing. These babies are totally stuffed and perfect for St. Patrick's Day.

If you have been following me on Instagram you will know that I just got home from the Caribbean. {I will fill you in soon. It was such an amazing trip!} Good lord it was so nice and warm there. Every single day I got up and could walk around in a tank top and actually sweat. At home I was met with cold weather and snow.


One good thing about being down south is that I had a little pit stop in Florida and was able to meet my nephew. He is basically the most handsome little baby in all the land. This is not up for debate. It’s simply true. He is such an easy going little dude who I’m pretty sure is going to skip right over crawling and go straight into walking.

{Looking for more potato goodness? Try my cheesy potatoes, kimchi fries or my spinach Parmesan baked mashed potatoes.}

These twice baked stuffed reuben potatoes are super stuffed with corned beef, sauerkraut, Swiss cheese and Russian dressing. They are perfect for St. Patrick's Day or any day.

Unfortunately while the baby can skip walking he sorta can’t skip the whole baby food thing for big ass stuffed potatoes. I just don’t think the pediatrician would approve.

However, if he could skip the baby food he would love munching on these babies. They aren’t your normal twice baked potatoes. These are STUFFED with corned beef, sauerkraut, Swiss cheese and Russian dressing. It’s like a reuben but all rolled up and stuffed into a big fluffy baked potatoes. I’m calling this a main course but really it could be whatever you want – side dish, dessert, dinner, lunch, late night snack….

You get the deal.

These twice baked stuffed reuben potatoes are perfect for St. Patrick's Day. These babies are stuffed with corned beef, sauerkraut, Swiss cheese and Russian dressing.


Twice Baked Stuffed Reuben Potatoes

These twice baked stuffed reuben potatoes are everything you want out of St. Patrick's Day and reuben. Packed full of sauerkraut, corned beef, Swiss cheese and Russian dressing.

Yield: 4 servings

Prep Time: 15 minutes

Cook Time: 1 hour 30 minutes

Total Time: 1 hours 45 minutes


  • 4 large russet potatoes, scrubbed clean
  • 2 cups chopped cooked corned beef
  • 2 cups shredded Swiss cheese
  • 1 (14 ounce) can sauerkraut, drained
  • 1/4 cup Russian dressing, more for topping
  • 4 tablespoons unsalted butter
  • 2 tablespoons sour cream
  • 2 green onions, chopped


Preheat your oven to 425 degrees.

Poke a few holes into your potatoes and wrap in foil. Bake for about an hour until the potato is soft. Once fully cooked remove from the oven, carefully unwrap and let rest for about 10 minutes to cool slightly.

Cut the potato down the middle, scoop out the potato insides (careful to keep the potato skin intact) and add them to the bowl of an electric mixer. Place your potato skin "shells" onto a baking sheet and bake for another 10 minutes to create a "bowl" for your stuffed potato goodness.

In your mixer bowl full of potato insides add corned beef, 1 cup swiss cheese, sauerkraut, Russian dressing, butter and sour cream. Mix on medium speed until fully combined. If the mixture is too thick thing it out with a few splashes of milk. However, with the remaining moisture from the sauerkraut the mixture should be thin enough.

Remove the cooked potato skins from the oven and stuff each shell with an equal amount of the potato mixture. They will be very stuffed.

Top each potato equally with remaining Swiss cheese. Add back to the oven and cook for about 5 minutes until the cheese on top is fully melted.

Drizzle with a little more Russian dressing and a sprinkling of green onion if desired.

36 Responses to “Twice Baked Stuffed Reuben Potatoes”

  1. #
    Aimee @ ShugarySweets — March 11, 2015 at 8:10 am

    I had to comment…even though there are no words for this. YUM?! Pinned!!

  2. #
    Marjory @ Dinner-Mom — March 11, 2015 at 8:55 am

    That’s one loaded potato…loaded with St. Patrick’s Day goodness!

  3. #
    Kellie @ The Suburban Soapbox — March 11, 2015 at 9:15 am

    Your trip looked amazing, I we jealous every day. Thanks for sharing your pics! And this potato….holy moly. I want to lick my screen.

  4. #
    Joanie @ ZagLeft — March 11, 2015 at 9:19 am

    Glad you had fun on your trip. I loved seeing the pictures – but these potatoes!! Craving them now!

  5. #
    Ashley | The Recipe Rebel — March 11, 2015 at 9:23 am

    This is just plain GENIUS. Love it! Pinned 🙂

  6. #
    Martha @ A Family Feast — March 11, 2015 at 9:31 am

    OMG – This is such a great recipe – I’m drooling!

  7. #
    Kacey @ The Cookie Writer — March 11, 2015 at 9:42 am

    I am so excited to try this! I am a big sauerkraut fan and look forward to using it in creative ways.

  8. #
    Emily @ Life on Food — March 11, 2015 at 10:10 am

    This is one fantastic potato!!

  9. #
    Renée ♥ The Good Hearted Woman — March 11, 2015 at 10:35 am

    Oh, how I love Reuben-anything! This is such a great idea!

  10. #
    heather @french press — March 11, 2015 at 10:55 am

    Oh My GOD!! BEST potato ever!!! I’ll never eat a reuben on bread again

  11. #
    kristy @ the wicked noodle — March 11, 2015 at 11:43 am

    I absolutely LOVE this idea!! I’m such a huge fan of Reubens and these combine my other favorite – potatoes! Super creative, I love it!

  12. #
    Stephanie @ Back for Seconds — March 11, 2015 at 11:55 am

    I almost can’t even stand to look at this. I just want to east them alllllll! They look so crazy good!

  13. #
    The Food Hunter — March 11, 2015 at 12:00 pm

    two of my favorite things wrapped into one

  14. #
    Krista @ Joyful Healthy Eats — March 11, 2015 at 12:15 pm

    Yes i did see you just got back and I am steaming with jealous… sooo I am planning a trip too! 🙂 hehe

    This recipe seriously can’t get any better! Totally swooning about everything in it… absolutely perfect Brandy!

  15. #
    Heather | girlichef — March 11, 2015 at 12:49 pm

    I am dreaming of that warm sun on my shoulders right now…I bet that felt amazing! But honestly, I may sacrifice a trip like that just to eat one of these scrumptious potatoes. Okay, well maybe I’d just push it back a day, but… WANT!

  16. #
    sue|theviewfromgreatisland — March 11, 2015 at 2:59 pm

    This is a brilliant idea, Brandy! That drizzle of Russian dressing puts the whole thing over the top!

  17. #
    Brenda@Sugar-Free Mom — March 11, 2015 at 3:33 pm

    I live vicariously through you on Instagram! I can’t wait to hear about the Caribbean! These stuffed potatoes sound amazing, my hubby would be a big fan!

  18. #
    Annie @Maebells — March 11, 2015 at 7:00 pm

    Amazing!! I love a good stuffed potato! This is so perfect!

  19. #
    Deb@ Cooking on the Front Burner — March 11, 2015 at 7:33 pm

    You created a great recipe and a complete meal in a potato!

  20. #
    Renee - Kudos Kitchen — March 11, 2015 at 8:04 pm

    Such a brilliant idea! Wish I had thought of it. LOL. No. Seriously. I wish I had!

  21. #
    Lana | Never Enough Thyme — March 11, 2015 at 9:41 pm

    Oh, what a great idea! A mash-up of a reuben and a baked potato – yum!!!

  22. #
    Catherine — March 11, 2015 at 9:46 pm

    Dear Brandy, These potatoes are fantastic and perfect in every way. I love them twice baked….just marvelous. I look forward to hearing about your trip. xo, Catherine

  23. #
    Lora @cakeduchess — March 12, 2015 at 6:00 am

    Your trip looked like a blast and so beautiful. I love the photo of you with the dolphin…fantastic. And these potatoes, yesssss!!

  24. #
    Lauren @ Wicked Spatula — March 12, 2015 at 8:27 am

    What a fantastic idea!

  25. #
    Christin@SpicySouthernKitchen — March 12, 2015 at 9:06 am

    This is baked potato perfection! The reuben is my favorite sandwich. A baked potato doesn’t get any better than this!

  26. #
    Cookin Canuck — March 12, 2015 at 11:52 am

    How fun that you got to meet your little nephew! And when he’s a little older, I’ll bet he’ll be high-fiving the fact that his Aunt Brandy makes some amazing stuffed potatoes!

  27. #
    Carol at Wild Goose Tea — March 12, 2015 at 3:51 pm

    I have been on a Reuben sandwich kick for a couple of months now. This is soooooooo inviting for me to try. I love it.

  28. #
    Paula - bell'alimento — March 12, 2015 at 8:48 pm

    Twice baked is twice as nice! Now all I need is a nice steak to go along with these beauties.

  29. #
    Melanie — March 12, 2015 at 9:46 pm

    Oh you have a way of making me hungry. This looks like perfection. I could eat this for breakfast, lunch or dinner. Yummy!

  30. #
    Colleen (Souffle Bombay) — March 12, 2015 at 10:46 pm

    As I read, I expected to see your lil nephews face fill the screen…but all I got was a potato. Umm the most epic of epic potatoes!! SO I guess that’ll do!! Seriously this is a home run! And your trip looked wonderful….and you got to hang w/ Kristen!!

  31. #
    Anita — March 13, 2015 at 1:25 am

    I totally want that potato, right now! Great flavor idea and it just looks terrific!

  32. #
    Tonia from TheGunnySack — March 13, 2015 at 10:32 am

    These just might be the most amazing potatoes ever! They sound perfect.

  33. #
    Jessica @ Sprinkle Some Sugar — March 13, 2015 at 5:33 pm

    Omg. I am drooling over these now! They look seriously amazing. My boyfriend would be in heaven if I served him these!

  34. #
    Laura @ Laura's Culinary Adventures — March 19, 2015 at 7:55 am

    Delicious! My favorite sandwich in potato form!

  35. #
    shelly (cookies and cups) — March 29, 2015 at 11:56 am

    DYING over these!!


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