Baked Cranberry Oatmeal

This baked cranberry oatmeal is ready in under an hour and reheats perfectly for a hearty breakfast all week long. Plus it’s a great use for all those fall cranberries and delicious maple syrup.

This baked cranberry oatmeal is ready in under an hour and reheats perfectly for a hearty breakfast all week long. Plus it's a great use for all those fall cranberries and delicious maple syrup.

This post is sponsored by Bob’s Red Mill. As always all opinions and thoughts are 100% my own. 

I have made love for all things breakfast right now. In fact, the other day I made breakfast for dinner 2 different times. I’m so lucky my husband is literally the easiest going person in the history of husbands. PLUS baked oatmeal is such a hearty meal (in the morning OR evening) that keeps you full for hours. Even if I am guilty of eating this for dinner it reheats perfectly for breakfast. All I do is scoop it into a bowl, add a few tablespoons of milk over top, reheat in the microwave and BOOM breakfast. HELLO make ahead breakfast!

This baked cranberry oatmeal is ready in under an hour and reheats perfectly for a hearty breakfast all week long. Plus it's a great use for all those fall cranberries and delicious maple syrup.

Of course when it comes to oats you all KNOW I’m obsessed with Bob’s Red Mill so I used their gluten free rolled oats. Which means not only does baked oatmeal make an amazing breakfast it’s also gluten free. That means all you gluten free lovers out there can rejoice! Oh and all you maple syrup lovers can also rejoice because this baby is drizzzzzzzzzzzled with that golden nectar. I mean I guess you could skip the final drizzle but don’t. It’s amazing.

This baked cranberry oatmeal is ready in under an hour and reheats perfectly for a hearty breakfast all week long. Plus it's a great use for all those fall cranberries and delicious maple syrup.

Now, this oatmeal is not overly sweet because I actually don’t like super sweet oatmeal BUT feel free to add a little sugar to the mix if you want. BUT those sweet little bananas at the bottom will add a little boost of sweetness.

This baked cranberry oatmeal is ready in under an hour and reheats perfectly for a hearty breakfast all week long. Plus it's a great use for all those fall cranberries and delicious maple syrup.

Ohhhhhhhh and this is such a great use for fresh cranberries. No need to just use them for cranberry sauce. Folks spread the cranberry love.

This baked cranberry oatmeal is ready in under an hour and reheats perfectly for a hearty breakfast all week long. Plus it's a great use for all those fall cranberries and delicious maple syrup.

Ok, now get into the kitchen and go make this baked cranberry oatmeal. You will 100% love it.

I’m 100% sure of that!

This baked cranberry oatmeal is ready in under an hour and reheats perfectly for a hearty breakfast all week long. Plus it's a great use for all those fall cranberries and delicious maple syrup.

{Looking for more delicious hearty breakfast recipes? Try my baked blueberry oatmeal, roasted apricot whole wheat farina or my cranberry pear baked steel cut oats.}

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Baked Cranberry Oatmeal

This baked cranberry oatmeal is ready in under an hour and reheats perfectly for a hearty breakfast all week long. Plus it's a great use for all those fall cranberries and delicious maple syrup.

Yield: 4-6 servings

Prep Time: 10 minutes

Cook Time: 35 minutes

Total Time: 45 minutes

Ingredients:

  • 2 cups old fashioned rolled oats
  • 1 teaspoon baking powder
  • 1-1/2 teaspoon ground cinnamon
  • 1/2 teaspoon fine grain sea salt
  • 2 cups milk
  • 1 large egg
  • 1 tablespoon unsalted butter, melted
  • 2 teaspoons vanilla paste
  • 1/3 cup maple syrup
  • 2 ripe bananas, cut into 1/2 slices
  • 1-1/2 cup cranberries

Directions:

Preheat oven 375 degrees.

Spray non-stick spray to 8x8 dish and set aside.

In a medium bowl mix together oats, baking powder, cinnamon, and salt. Stir to combine.

In another bowl beat together milk, egg, butter, vanilla paste, and maple syrup.

Add your sliced bananas to the bottom of the prepared dish and half the cranberries.

Add oats to the dish and gently pour milk mixture over oats. Gently rap pan on the counter to make sure the milk has gone all the way through the oats.

Sprinkle the top with the remaining cranberries and cook in the oven for 35 to 45 minutes until the top is golden brown and the oatmeal is set. If desired, drizzle the top with more maple syrup.

20 Responses to “Baked Cranberry Oatmeal”

  1. #
    1
    Tori//Gringalicious.com — November 14, 2016 at 6:47 am

    Oh wow, this looks and sounds entirely delicious!!!

  2. #
    2
    Ashley @ Wishes & Dishes — November 14, 2016 at 4:43 pm

    Love me some Bob’s red Mill! This looks so good and I love that there’s not a whole lot of sweetness to it!

  3. #
    3
    The Food Hunter — November 14, 2016 at 4:43 pm

    And now I want to start the day over so I can eat this

  4. #
    4
    Lauren Kelly Nutrition — November 14, 2016 at 5:26 pm

    I love fresh cranberry season! I can’t wait to make this!

  5. #
    5
    Jessica | The Novice Chef — November 14, 2016 at 7:16 pm

    I’m so excited about cranberry season! This looks incredible!

  6. #
    6
    Dorothy at Shockingly Delicious — November 14, 2016 at 7:16 pm

    First of all, I’d love this for breakfast, and second of all, I want THAT CASSEROLE DISH!

  7. #
    7
    Brenda@Sugarfreemom.com — November 14, 2016 at 7:22 pm

    These is beautiful for any morning but especially this fall season! And I too have an easy going hubby, makes life wonderful doesn’t it?!

  8. #
    8
    Michelle @ The Complete Savorist — November 14, 2016 at 7:46 pm

    I have yet to make a recipe like this, this one convinces me to finally make it.

  9. #
    9
    Heather | All Roads Lead to the Kitchen — November 14, 2016 at 8:08 pm

    Cranberries and bananas in baked oatmeal sounds like the perfect cold weather breakfast!

  10. #
    10
    Kimberly @ The Daring Gourmet — November 14, 2016 at 9:56 pm

    That sounds wonderful, I’ve got to try this – and it just so happens I bought 4 pounds of cranberries today! 🙂

  11. #
    11
    Dee — November 15, 2016 at 1:06 am

    What a gorgeous breakfast! love those pops of red!

  12. #
    12
    Alyssa | EverydayMaven — November 15, 2016 at 2:03 am

    I don’t like overly sweet stuff either so I am sure I would love this!

  13. #
    13
    Erin @ Texanerin Baking — November 15, 2016 at 6:52 am

    I love BRM’s oats! And I also love how this is good reheated. That’s always my issue with breakfast leftovers!

  14. #
    14
    Amanda | The Chunky Chef — November 15, 2016 at 9:26 am

    I love baked oatmeal and this cranberry version is so perfect for the Fall!

  15. #
    15
    Lora @savoringitaly — November 15, 2016 at 10:25 am

    Oatmeal is a regular here on these colder days…and this is one I have to try! Love that baking plate and the gorgeous cranberries!

  16. #
    16
    Amanda | The Kitcheneer — November 15, 2016 at 11:20 am

    This looks like the perfect comfort food for breakfast!! Yum!

  17. #
    17
    Stephanie — November 15, 2016 at 11:48 am

    Such a great festive breakfast!

  18. #
    18
    Kelly @ Nosh and Nourish — November 15, 2016 at 12:57 pm

    a) I love Bob’s. b) I love this oatmeal c) I love finding more good uses for cranberries this time of year and d) now I’m hungry!

  19. #
    19
    Angie | Big Bear's Wife — November 15, 2016 at 4:42 pm

    we love Bob’s Red Mill too! This oatmeal has got to happen for breakfast soon!

  20. #
    20
    Ginny McMeans — November 20, 2016 at 6:50 pm

    Gosh, that casserole is gorgeous! Great use of cranberries for a special treat.

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