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Warm Cranberry & Apple Cider

It’s now day seven of The Twelve Boozy Days of Christmas.  I apologize if you noticed I missed yesterday.  I’m blaming it on the craziness of the holiday season.  Yep. We’ll go with that.

Twelve Boozy Days 2011

Now. About this drink. It’s another one of those that will warm you right through.  It mixes two of my favorite things.  Cranberry and apple cider…yum! Oh. I forgot to mention it’s even better when you add a little liquor…wink wink…

I like it with a splash of spiced rum but bourbon or whiskey would work just fine too.

Enjoy!!!

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Warm Cranberry & Apple Cider

Ingredients:

4 cups cranberry juice cocktail
4 cups apple cider or apple juice
3 tablespoons brown sugar
5 strips orange rind
8 whole cloves
4 whole allspice
2 cinnamon sticks
1 whole nutmeg

Source: Slightly adapted from My Recipes

Directions:

Combine all ingredients in a large saucepan. Bring to a boil; cover, reduce heat, and simmer 30 minutes. Strain the mixture through a fine sieve, and discard solids. Serve cider warm. Add a splash of spiced rum, bourbon, whiskey or all three to your drink to really make it a party!

Brandy

About Brandy!

I am a food lover and recipe developer bringing you delicious recipes that taste great and are easy to make! My food is inspired by travels around the world and my love of flavorful food. A list of things that make me happy: cats, Coke Zero, houseplants, and travel. Read more...

Magic of Spice

Monday 19th of December 2011

I love warming spiced drinks during the fall and winter...wonderful stuff!

Joanne

Sunday 18th of December 2011

Both of these juices are so good on their own...must be even better together!

Rachel @ Baked by Rachel

Sunday 18th of December 2011

two of my favorite things - cider and cranberry juice!

Kyra

Sunday 18th of December 2011

Good Aternoon Nutmeg Nanny,

I just wanted to congratulate you for this amazing blog.

Not just i stayed till 2 am last night checking preatty much all ur recipes, but I also tried one this morning (Orange Curd) and it turned amazingly good. I am SO looking forwards to trying it with the macaroons I will do next thursday.

All in all, thank you for sharing your knowledge and recipes. I hope to be posting some "typicall Spanish" recipes in my blog as soon as this week is over (last week of classes so im preatty stressed). Feel free to come and visit if you wish :)

Kyra

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