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These BLT sliders are delicious little bites packed with flavor! Crispy bacon, lettuce, and fresh tomatoes piled high on soft Hawaiian rolls.
One of my favorite sandwiches, hands down, is the BLT. Seriously – it cannot be beat.
Salty bacon, crunchy lettuce, and juicy tomatoes—yes, please! This is the perfect combination when paired with soft, squishy Hawaiian rolls. The sweetness of the buns and the saltiness of the bacon are a match made in heaven.
I like to make these for lunch on the weekends and then eat the leftovers as dinner—a multiple-course meal. However, these are also awesome for parties, BBQs, and potlucks.
If you have followed this blog for a while, you’ll know that I love these little mini sandwich sliders. In the past, I’ve made Baked Ham and Cheese Party Sandwiches with Apple Butter, Baked Bacon Cheeseburger Sliders, and my ultimate favorite Baked Supreme Pizza Sliders.
There is nothing you can’t turn into a slider.
If you can’t find (or don’t like) Hawaiian rolls, you can use plain slider buns in place. But I think the Hawaiian rolls are the best combination.
Need more delicious Hawaiian roll recipes? Try these Hawaiian roll breakfast sliders!
Ingredients needed
- Thick sliced bacon
- Hawaiian rolls
- Mayonnaise
- Lettuce
- Tomatoes
How to make BLT sliders
Do you know my favorite reason for making these sliders? They are so incredibly easy. All you need to do is make some crispy bacon and layer it on Hawaiian rolls with lettuce and tomato.
Talk about easy! Great for parties, family gatherings, or just a lazy day dinner.
- Cook your bacon in your preferred method. My favorites are baked in the oven or air-fried.
- Cut open the rolls and slather each side with mayonnaise.
- Top the bottom half with cooked bacon, lettuce, and tomatoes.
- Cover with the top buns and cut into 12 sliders.
My Pro Tips
Recipe Tips for making BLT sliders
- Use the Hawaiian rolls for the best flavor! The buns are soft and squishy, and they are slightly sweet, which balances the saltiness of the bacon.
- I used green leaf lettuce, which is excellent for this recipe, but feel free to use whatever lettuce you like – iceberg, romaine, arugula, or even mixed greens.
- If you’re not a fan of mayonnaise, you can leave it off or substitute it with Greek yogurt, ranch dressing, or Miracle Whip.
- Turkey or beef bacon can also be used in place of pork bacon.
FAQ’s
More slider sandwich recipes
Hawaiian Roll BLT Sliders
Ingredients
- 1 pound bacon, thick sliced
- 1 (12) pack Hawaiian roll slider buns
- ¼ cup mayonnaise
- 4 large lettuce leaves
- 1 large tomato
Instructions
- Cook your bacon according to package directions, either on the stovetop, oven, or air fryer.
- Cut your slider buns in half lengthwise, remove the top, and open the buns like a book.
- Spread 2 tablespoons of mayonnaise on the insode of each bun half.
- On the bottom half of the buns, add bacon, lettuce, and tomato.
- Cover with the top half of the buns and slice into individual sandwiches.
This is next’level game day food! My crowd had them gone in a flash and were begging for another batch!