Baked Bacon Cheeseburger Sliders

These baked bacon cheeseburger sliders are the perfect party dish. Perfectly seasoned ground beef is piled high on top of soft potato buns and topped with melty cheddar cheese and tangy bread and butter pickles. You’ll love making this fast and easy crowd pleaser! 

baked bacon cheeseburger sliders on a sheet pan and plate

SLIDERS! That’s right – I’m back and I’m back with sliders! 

But, they aren’t just some boring normal sliders. Nope. They are baked bacon cheeseburger sliders. I took perfectly seasoned ground beef, mixed it with onions and garlic, topped it onto potato buns, and then covered it all with bacon, pickles, and cheese. 

Heaven. 

A meaty, pickled and cheese topped heaven. 

Drool. 

closeup of baked bacon cheeseburger sliders

What do I need to make baked bacon cheeseburger sliders?

It only takes a few simple ingredients to make these sliders. All you need: 

  • ground beef
  • onions and garlic
  • potato rolls
  • bacon
  • bread and butter pickles
  • sharp cheddar cheese 

That’s it! Well, that’s not true. I forgot to mention the addition of ketchup and spicy brown mustard cooked into the meat! COOKED INTO THE MEAT! Ok, I didn’t mean to yell that but it’s pretty freaking delicious. 

A lot of recipes that make baked sliders start with baking the meat first and then putting it onto the buns in a cooked sheet. While that sounds delicious I just didn’t want to put that much time into making sliders. So instead I opted to just brown the meat with all the flavors and pile that high onto the buns. 

Yes, it’s a little bit messier but makes putting together these sliders SO EASY!

full sheet of baked bacon cheeseburger sliders

I also made sure to baste the buns with a little butter and sprinkle on some sesame seeds to really sell the whole “burger” thing. Plus it helps the buns toast up nice and golden. 

Since I know everyone likes options lets talk about how we can make adaptions to these sliders. 

How can I change these baked bacon cheeseburger sliders?

  • Try using ground turkey, ground chicken, or even ground pork instead of ground beef. 
  • Swap out bread and butter pickles for a hearty dill pickle or even a spicy pickle. 
  • Don’t like sharp cheddar cheese? Try provolone, Munster, or even swiss! 
  • Instead of using small 24 count potato rolls try using 12 count bigger slider-sized buns.

showing the inside of baked bacon cheeseburger sliders

Love these baked bacon cheeseburger sliders?

Try some of my other delicious baked sliders! 

 

Baked Bacon Cheeseburger Sliders

Yield: 24 mini sliders
Prep Time: 15 minutes
Cook Time: 30 minutes
Additional Time: 45 minutes
Total Time: 1 hour 30 minutes

These baked bacon cheeseburger sliders are the perfect party dish. Perfectly seasoned ground beef is piled high on top of soft potato buns and topped with melty cheddar cheese and tangy bread and butter pickles. You'll love making this fast and easy crowd pleaser! 

Ingredients

  • 24 small potato rolls
  • 1 pound ground beef
  • 2 cloves garlic, minced
  • 1 small yellow onion, diced
  • 2 tablespoons spicy brown mustard
  • 2 tablespoons ketchup
  • 2 ounces cooked bacon, chopped
  • 1 cup diced bread and butter pickles
  • 8 thin slices sharp cheddar cheese
  • 2 tablespoons unsalted butter, melted
  • 2 tablespoons sesame seeds

Instructions

  1. Preheat oven to 350 degrees and line a 9x13 baking sheet or baking dish with parchment paper or spray with non-stick spray.
  2. Cut your potato rolls in half lengthwise and add the bottom half of the rolls to the prepared baking sheet.
  3. Set a 12-inch skillet over medium-high heat and add ground beef, garlic, onion, mustard, and ketchup.
  4. Cook until the meat is fully cooked and browned.
  5. Remove from the heat and add in the bacon and stir to combine.
  6. Gently spoon the meat mixture over the buns, top with pickles, sliced cheddar cheese, and the top of the buns.
  7. Brush the tops of the buns with melted butter and sprinkle with sesame seeds.
  8. Bake for 20 minutes or until the cheese is fully melted and the sandwiches are warm throughout.
Nutrition Information:
Yield: 24 Serving Size: 1
Amount Per Serving: Calories: 208 Total Fat: 9g Saturated Fat: 4g Trans Fat: 0g Unsaturated Fat: 3g Cholesterol: 29mg Sodium: 293mg Carbohydrates: 19g Net Carbohydrates: 0g Fiber: 2g Sugar: 5g Sugar Alcohols: 0g Protein: 12g
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe.

21 Responses to “Warm Bacon Herb Potato Salad”

  1. #
    1
    lindsay — October 23, 2015 at 8:23 am

    i’m part german so sign me up! bacon for the win!

  2. #
    2
    Sheila @ Life, Love, and Good Food — October 23, 2015 at 8:43 am

    I’m loving the ingredient combination in this potato salad – yum!

  3. #
    3
    Catherine — October 23, 2015 at 8:53 am

    Dear Brandy, I usually serve up a side of mashed potatoes for those picky eaters who dislike sweet potatoes, but I love the idea of serving up a German potato salad. Yours looks wonderful! …and you are right- it would be a perfect accompaniment to any meal for any occasion! xo, Catherine

  4. #
    4
    Ali @ Home & Plate — October 23, 2015 at 9:22 am

    This potato salad has just the right ingredients. I don’t like my potato salad too sweet and this looks like it has the right amount of tang. Perfect with the addition of bacon too. Yum.

  5. #
    5
    Sandy @ Reluctant Entertainer — October 23, 2015 at 10:19 am

    My kind of potato. LOVE!

  6. #
    6
    heather @french press — October 23, 2015 at 10:45 am

    it may not be traditional, but I want this on my Thanksgiving table for sure!!

  7. #
    7
    Lauren @ Wicked Spatula — October 23, 2015 at 10:46 am

    This reminds me of a German potato salad that I make. It’s insanely delicious! Potato salad is one of my favorite sides EVER, hot or cold I’ll take it! Gorgeous pictures too!

  8. #
    8
    Trish - Mom On Timeout — October 23, 2015 at 11:12 am

    Do you know I have never had a warm potato salad? I mean, WHAT? Potatoes are my life! I need to remedy the situation STAT starting with this awesomeness!

  9. #
    9
    Danae @ Recipe Runner — October 23, 2015 at 11:44 am

    This is such a great potato salad Brandy, obviously because it’s loaded with bacon, but also that apple cider vinaigrette sounds amazing on it!

  10. #
    10
    Mariah @ Mariah's Pleasing Plates — October 23, 2015 at 12:01 pm

    Warm potato salad is one of my favorite side dishes! This looks amazing!!

  11. #
    11
    Julia — October 23, 2015 at 12:56 pm

    I think this would be a great side dish at Thanksgiving. I love the bacon in that potato salad!

  12. #
    12
    Melanie | Melanie Makes — October 23, 2015 at 2:44 pm

    Love, love, love everything about this, Brandy! So wishing I had a bowl of that potato salad in front of me.

  13. #
    13
    Becky Hardin | The Cookie Rookie — October 23, 2015 at 2:52 pm

    I didn’t know such beautiful side dishes existed!!!!! Can’t wait to make this!

  14. #
    14
    Des @ Life's Ambrosia — October 23, 2015 at 4:59 pm

    What a gorgeous, gorgeous side! And really, bacon and potatoes should be on every Thanksgiving table. yum!

  15. #
    15
    Dee Dee (My Midlife Kitchen) — October 23, 2015 at 6:32 pm

    Um, let’s see. Potatoes–check! Bacon–check! Warm and yummy goodness–check! Yup, this looks like a winner that needs to be on my table NOW!

  16. #
    16
    Lisa — October 23, 2015 at 11:21 pm

    I adore potatoes – I love the thought of warm bacon, herbs and potatoes and bacon! Yum!

  17. #
    17
    Megan {Country Cleaver} — October 24, 2015 at 10:45 am

    My family also does those non-traditional sides, but you know what, that’s what makes the holidays GREAT!! And I’m all for a warm potato salad!!

  18. #
    18
    Justine | Cooking and Beer — October 24, 2015 at 12:31 pm

    This is my favorite kind of potato salad, and I’m DYING over the brown sugar in it! So great!

  19. #
    19
    Rachel @ Baked by Rachel — October 24, 2015 at 1:11 pm

    Hooray for no mayo!! I’ll totally dive head first into this bowl of potato salad based on that simple fact alone lol 😉

  20. #
    20
    Miss @ Miss in the Kitchen — October 25, 2015 at 12:31 pm

    Bacon and potatoes are my go-to comfort foods and I am always in support of fighting hunger. Such an important cause!

  21. #
    21
    Erin — October 26, 2015 at 12:16 am

    I love potato salad all year long! This recipe looks perfect – bacon!! Yup. The weather is still great for grilling here so I can see this recipe as a great side dish to brats or burgers.

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