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Chocolate Drizzled Pecan Pie Bites

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Delicious chocolate drizzled pecan pie bites baked inside phyllo cups. The perfect size sweet treat after your filling Thanksgiving meal…

Chocolate Drizzled Pecan Pie Bites by Nutmeg Nanny

Confession time. I don’t really like pecan pie. It’s sweet and gloppy and just too much…everything. Now, I’m sure you are all wondering why I made a pecan pie bite recipe. Well, here is the thing. I think these are a million times better. They are bite size (proven fact bite size food always tastes better) and not overly sweet. The nuts are simply glazed in sweetness instead of laying on top of a thick sweet layer. 

Oh and I’m sorta obsessed with these little phyllo cups. They bring a nice crunchy texture to the pie bites, more than any pie crust can bring to the party. Plus the chocolate drizzle just makes it even better. Anything drizzled in chocolate is delicious….am I right?

The sad news for the day is that today marks the end of Pie Week. I had such a delicious week sharing my pies and my fellow bloggers pies. It was a delicious week but sadly all good things must come to an end. Don’t worry though. I have lots more deliciousness coming your way 🙂

Chocolate Drizzled Pecan Pie Bites by Nutmeg Nanny

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Chocolate Drizzled Pecan Pie Bites

Sweet and delicious chocolate drizzled pecan pie bites. Made inside mini-phyllo cups so they are bite-size and perfect for after Thanksgiving dinner.

Yield: 15 pie bites

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Ingredients:

3/4 cup chopped toasted pecans
3 tablespoons dark brown sugar
3 tablespoons golden syrup (or dark corn syrup)
1 egg
2 teaspoons melted butter
1/4 teaspoon vanilla paste
Pinch of kosher salt
1 packages (15 count) mini-phyllo shells
1/2 cup melted semi-sweet chocolate

Directions:

Preheat oven to 350 degrees and line a baking sheet with parchment paper.

In a small bowl add pecans, brown sugar, corn syrup and egg. Mix together.

Add in melted butter, vanilla paste and a pinch of kosher salt. Mix together until fully combined.

Lay out mini shells onto prepared baking sheet and add 2 teaspoons pecan filling per shell.

Bake for about 20 minutes until set.

Drizzle with chocolate and enjoy.

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Robin Hamilton @Wellness Wires

Monday 8th of October 2018

These chocolate drizzle pecan pie bites looked soooo good, I had to try and make them. I used your suggestion and used 3/4 cup chopped toasted pecans.

Bella Hardy

Wednesday 20th of June 2018

Legit speechless, these chocolate drizzle pecan pie bites look unreal! Definitely, I will prep it on the weekend for my family.

Jill Roberts @ WellnessGeeky

Thursday 21st of December 2017

This chocolate drizzle pecan pie bites recipe so extravagant:) I used your suggestion and used 1/4 teaspoon vanilla paste. Can i post it on my blog? Thx for sharing

Things I like Monday all things ThanksgivingCrazy Jamie

Monday 24th of November 2014

[…] So here we go… Chocolate Drizzled Pecan Pie Bites […]

Nancy P.@thebittersideofsweet

Friday 14th of November 2014

Pecans and chocolate are such a great combination! Love these little bites!

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