Citrus Popsicles

5 from 2 votes
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These fun and fruity citrus popsicles are made from simple ingredients like fresh orange and lemon juices, with sweet honey, and are the perfect treat on a hot day!

Citrus Popsicles on a table with a bite taken out of the popsicle.
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Summertime is for pools, parties, and popsicles!

These refreshing citrus popsicles are so easy to make. You can control exactly what goes into them and how sweet they are to suit your personal tastes. I’ve made them here with fresh orange and lemon juices, sweet honey, and water. 

They’re easy to make with natural ingredients, so you won’t feel bad letting the kids have two or three.

Trust me, all young and old kids love these citrus popsicles!

Do you need more popsicles in your life? Try these banana popsicles!

Fresh orange being juiced.

Ingredient for citrus popsicles

  • Fresh orange juice and lemon juice – Fresh is best! Combined, these will both make a delicious and citrusy popsicle.
  • Water – Water will help the honey and juice combine thoroughly.
  • Honey – Honey will add sweetness to the popsicle. 
  • Sliced orange – Sliced oranges can be placed inside the popsicle molds to add a delicious and decorative touch!
Fresh orange and lemon juice in a pitcher.
Citrus Popsicles in a popsicle mold.

How to make popsicles

Making popsicles is super easy, and eating them is even easier!

To make homemade popsicles, take your popsicle mold and carefully lay some orange slices along the sides. 

Mix together all of the ingredients and give it a taste. If it’s not sweet enough, add more honey. If it’s not citrusy enough, add more juice! Trust your palate!

Once you have the perfect popsicle solution, carefully pour it into the molds, and add a popsicle stick. 

Freeze overnight for best results, and consume!

A tip for removing popsicles from their molds: dip the molds in warm water, this will help the popsicle gently release from the sides so they slide out with no breakage.

Citrus Popsicles on a table with ice.

Hydrating popsicle swaps

To make these popsicles even better for you, simply swap out the water for coconut water!

Coconut water has amazing hydrating properties.

Aside from having water in it, coconut water also contains electrolytes (potassium, sodium, and magnesium,) that all aid in keeping your body properly hydrated!

Citrus Popsicles stacked on top of each other.

Adding different kinds of citrus

You don’t have to stop at orange juice and lemon juice!

Try this recipe with different kinds of citrus, like limes, tangerines, or grapefruit!

Another fun and delicious idea is adding finely diced fruit to the mixture, like mangoes, or strawberries. 

Storage of homemade ice pops

Feel free to make a giant batch of these popsicles a few days before you need them!

You can store them, wrapped in parchment, in the freezer. 

Citrus Popsicles with fruit slices in the ice pops.

More cool desserts

5 from 2 votes

Citrus Popsicles

By: Brandy O’Neill – Nutmeg Nanny
Servings: 10 popsicles
These fun and fruity citrus popsicles are made from simple ingredients like fresh orange and lemon juices, with sweet honey, and are the perfect treat on a hot day!
Want to save this recipe?
Enter your email below and we’ll send the recipe straight to your inbox!

Ingredients 

  • 2 cups orange juice, freshly squeezed
  • 1 cup water
  • 1/2 cup lemon juice, freshly squeezed
  • 2 tablespoons honey, add more for added sweetness
  • 1 orange, sliced and cut into wedges

Instructions 

  • Place your 10-count popsicle mold onto the counter.
  • In a pitcher (you want something easily pourable) add orange juice, water, lemon juice, and honey. Stir to combine. Taste and add more honey if desired.
  • Add a few orange slices to the molds, pour in the juice, add in your popsicle stick, top with mold cover, and add to the freezer.
  • Freeze for at least 8 hours but preferably overnight.
  • Let popsicles sit out for 5 minutes and remove from the popsicle mold.

Notes

  • The sweetness of the popsicles will depend on the sweetness of the orange juices. Add more honey, 1 tablespoon at a time, until the desired sweetness is achieved.
  • Honey can be substituted by granulated sugar, maple syrup, or simple syrup.
  • Leftover juice can be drunk as a simple orangeade.

Nutrition

Serving: 1gCalories: 44kcalCarbohydrates: 11gProtein: 1gSodium: 5mgFiber: 1gSugar: 9g

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Dessert
Cuisine: American
Tried this recipe?Mention @NutmegNanny or tag #nutmegnanny!
Citrus Popsicles pin for Pinterest.

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About Brandy

I am a food lover and recipe developer bringing you delicious recipes that taste great and are easy to make! My food is inspired by travels around the world and my love of flavorful food. A list of things that make me happy: cats, Coke Zero, houseplants, and travel.

5 from 2 votes (2 ratings without comment)

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