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Double Berry Apple Crisp

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This double berry apple crisp is packed full of fresh strawberries, blueberries and apples. It’s perfectly sweet and topped with a brown sugar oat crisp.

Double Berry Apple Crisp by Nutmeg Nanny

Growing up I was a huge apple fan. My dad would buy big bags of apples and he and I would polish off the bag in just a few days. Normally he would buy red delicious which I actually thought were delicious until I tried other more fantastic apple varieties.

Seriously, what was I thinking? Red freaking delicious. Yeah, not so delicious.

The awesome folks over at Envy Apples sent me a massive box of Envy apples that I polished off in no time. They are super sweet, crisp and perfect for midday snacking. Because I’m a fan of spreading the love I also gave a few away. Every single person who tried the apples came back to me and said “I swear that was the best apple I have ever had!”  Yeah, they are pretty amazing. 

Double Berry Apple Crisp by Nutmeg Nanny

Now this crisp is a pretty basic recipe but the combination of all three fruits totally pushes it over the edge of ordinary. Plus I topped that sucker with lots of creamy vanilla ice cream. Is there anything better than warm fruit crisp topped with cold vanilla ice cream?

Looking for more delicious crisp recipes? Try my caramel apple crisp pizza, frozen cherry crispvanilla sugar peach crisp, vanilla bean apple crisp, strawberry rhubarb crisp, pear crisp with vanilla brown butter or my slow cooker fruit crisp


Double Berry Apple Crisp

This double berry apple crisp is packed full of fresh strawberries, blueberries and apples. It's perfectly sweet and topped with a brown sugar oat crisp.

Yield: 4 servings

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes


For filling:

  • 4 cups peeled and chopped apples
  • 1 cup fresh blueberries
  • 1 cup fresh sliced strawberries
  • 2 tablespoons brown sugar (you can add more if your apples or fruit is tart)
  • 2 tablespoons all-purpose flour

For topping:

  • 1/2 cup rolled oats
  • 1/2 cup brown sugar
  • 4 tablespoons unsalted butter, room temperature
  • 2 tablespoons flour
  • Pinch of kosher salt


Preheat oven to 350 degrees.

For filling:
In a medium sized mixing bowl add all ingredients together and stir to combine.

Pour into a 9x9 baking dish, cover with topping and bake for about 40 minutes until the top is browned and the fruit is bubbly.

For topping:
In a small bowl stir together all ingredients until combined and crumbly.

Note: You can also bake your crisp in 4 larger ramekin dishes instead of a 9x9 dish if desired.

Disclosure: I was provided free apples and monetary compensation for creating this recipe. All opinions and thoughts are 100% my own.

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