Double Berry Apple Crisp
Jun 25, 2014, Updated Jul 09, 2016
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This double berry apple crisp is packed full of fresh strawberries, blueberries and apples. It’s perfectly sweet and topped with a brown sugar oat crisp.
Growing up I was a huge apple fan. My dad would buy big bags of apples and he and I would polish off the bag in just a few days. Normally he would buy red delicious which I actually thought were delicious until I tried other more fantastic apple varieties.
Seriously, what was I thinking? Red freaking delicious. Yeah, not so delicious.
The awesome folks over at Envy Apples sent me a massive box of Envy apples that I polished off in no time. They are super sweet, crisp and perfect for midday snacking. Because I’m a fan of spreading the love I also gave a few away. Every single person who tried the apples came back to me and said “I swear that was the best apple I have ever had!” Yeah, they are pretty amazing.
Now this crisp is a pretty basic recipe but the combination of all three fruits totally pushes it over the edge of ordinary. Plus I topped that sucker with lots of creamy vanilla ice cream. Is there anything better than warm fruit crisp topped with cold vanilla ice cream?
Looking for more delicious crisp recipes? Try my caramel apple crisp pizza, frozen cherry crisp, vanilla sugar peach crisp, vanilla bean apple crisp, strawberry rhubarb crisp, pear crisp with vanilla brown butter or my slow cooker fruit crisp.
This double berry apple crisp is packed full of fresh strawberries, blueberries and apples. It's perfectly sweet and topped with a brown sugar oat crisp. Yield: 4 servings Prep Time: 15 minutes Cook Time: 40 minutes Total Time: 55 minutes For filling: For topping: Preheat oven to 350 degrees. For filling: Pour into a 9x9 baking dish, cover with topping and bake for about 40 minutes until the top is browned and the fruit is bubbly. For topping: Note: You can also bake your crisp in 4 larger ramekin dishes instead of a 9x9 dish if desired.
Double Berry Apple Crisp
Ingredients:
Directions:
In a medium sized mixing bowl add all ingredients together and stir to combine.
In a small bowl stir together all ingredients until combined and crumbly.
Disclosure: I was provided free apples and monetary compensation for creating this recipe. All opinions and thoughts are 100% my own.
Apple crumble is one of my go-to desserts in the fall, but I rarely make it any other time of year… I’m loving this summery twist with fresh berries, though!
I’m also very intrigued by these Envy apples. I don’t think they’re available up here in Canada yet, but I’m definitely going to have to keep my eyes open.
It’s been way too long since I’ve made a crisp! Yum!
I absolutely LOVE Envy apples and I have been trying to get them for ~ 2 months!!! Apples are probably my favorite food and I enjoy eating them plain or making delicious apple crisps with them!!!!!
Talk about an AWESOME giveaway!
I love this crisp but I think what’s doing it for me is that topping! Love it!
I love the Cilantro Apple Slaw recipe! It is the quintessence of summer and everything hip! It looks pretty, too. I want to try it soon!
The double berry apple crisp looks delicious.
I’m trying this double berry apple crisp for sure.
I love trying new varieties of apples – especially the sweet crisp ones!
I love the fruit you used here and that give away rocks!
I’d like to try the Apple , Sausage and Onion Kebabs.