Eggnog Dutch Baby with Greek Yogurt Whipped Cream

This eggnog Dutch baby is spiced with holiday flavor and topped with a homemade Greek yogurt whipped cream. So deliciously perfect in every single way.

This eggnog Dutch baby is spiced with holiday flavor and topped with a homemade Greek yogurt whipped cream. So deliciously perfect in every single way.

Christmas morning breakfast has always meant cinnamon rolls. Sweet delicious cinnamon rolls topped with tons of frosting. As a kid, I would always try to rush into the kitchen to snag the middle roll because any good cinnamon roll eater knows the middle roll is the roll that gets all the melted frosting. Basically, it’s the Regina George of the cinnamon roll world.

As an adult, that tradition still happens. I wake up early and hop into the kitchen to start the cinnamon rolls and coffee. The mix of smells in the kitchen is ahhhhhhmazing! However, there is one small problem with cinnamon rolls. They taste great but keep me full for all 2 seconds before I’m like “soooooooooo is there any actual food I can eat for breakfast?” Well, that’s where this Dutch baby comes into play. Listen, I know it’s still pretty carby BUT it’s topped with a delicious vanilla bean paste Greek yogurt whipped cream so it adds a nice punch of protein. Plus let’s face it – it’s crazy gorgeous. 

This eggnog Dutch baby is spiced with holiday flavor and topped with a homemade Greek yogurt whipped cream. So deliciously perfect in every single way.

If you have never made Greek yogurt whipped cream before that should change immediately. It’s got that great whipped cream texture but with a punch of yogurt tanginess. I really like the way it pairs it with the sweet and crispy eggnog flavored Dutch baby. Oh, and the raspberries are totally optional but who doesn’t love fresh berries with their breakfast?

For this post, I teamed up with the American Dairy Association and Dairy Council to help bring awareness to their amazing program – The Great American Milk Drive. This program helps bring thousands of gallons of milk to families who otherwise would go without. Sadly milk is the number 1 nutritious product requested by food banks but rarely donated.

See how many gallons have been donated to food banks in your state, and make donations directly, at www.MilkLife.com/give.

This eggnog Dutch baby is spiced with holiday flavor and topped with a homemade Greek yogurt whipped cream. So deliciously perfect in every single way.

Make sure to check out these other delicious dairy-filled recipes!

Slow Cooker Snowflake Hot Chocolate |Mini Cheddar Ranch Cheese Ball Bites |White Chocolate Snickerdoodle Milkshake |Christmas Morning MuffinsSavory Coeur la Crème with Cranberry | White Hot Chocolate | Eggnog Muffins | Blueberry Pomegranate Smoothie

{Looking for other delicious holiday breakfast recipes? Try my Vanilla Bean Dutch Baby, Blackberry Lemon Dutch Baby cranberry orange Dutch baby, mushroom herb goat cheese frittata or my cranberry apple yogurt parfait!}

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Eggnog Dutch Baby

This eggnog Dutch baby is spiced with holiday flavor and topped with a homemade Greek yogurt whipped cream. So deliciously perfect in every single way.

Yield: 2-4 servings

Prep Time: 35 minutes

Cook Time: 15 minutes

Total Time: 55 minutes

Ingredients:

  • 2 large eggs
  • 1/2 cup eggnog
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon freshly grated nutmeg, divided
  • 1/4 teaspoon cinnamon
  • 1/2 teaspoon kosher salt
  • 3 tablespoons unsalted butter
  • 1 cup heavy cream
  • 1/2 cup plain Greek yogurt
  • 1 teaspoon vanilla bean paste
  • Powdered sugar, for topping
  • Fresh raspberries, for topping

Directions:

In a blender add eggs, eggnog, flour, 1/4 teaspoon ground nutmeg, cinnamon and salt. Blend until combined and let sit for 30 minutes.

About 20 minutes into the resting time preheat your oven to 425 degrees.

Once your oven is hot add the butter to your skillet. Place in the oven to let the butter melt in the skillet. Once it's melted remove from the oven and pour in the batter and immediately place back into the oven.

Add into the preheated oven and bake for about 15 minutes until the sides are puffed up around the edges and golden brown. The center will should rise in little pockets as well.

As you Dutch baby is baking add cold heavy cream, Greek yogurt, vanilla bean paste and nutmeg to the bowl of a stand mixer. Whip on high until light and fluffy.

Remove from the oven, let cool just for a few minutes and top with whipped cream, powdered sugar and raspberries.

Note: You can top your Dutch baby with whatever toppings you desire. Maple syrup works as well.

26 Responses to “Eggnog Dutch Baby with Greek Yogurt Whipped Cream”

  1. #
    1
    Marye — December 16, 2015 at 8:06 am

    Oh yum! This looks so yummy!

  2. #
    2
    Christie — December 16, 2015 at 8:10 am

    I could eat eggnog in absolutely everything. Would be so happy to have this dutch baby Christmas morning.

  3. #
    3
    Arman @ thebigmansworld — December 16, 2015 at 8:12 am

    Brandy, they look amazing and as always, your pictures make me want to eat my screen. But that would just be silly.

  4. #
    4
    Kristen @ A Mind Full Mom — December 16, 2015 at 8:17 am

    When my mom made a dutch baby, it felt like a special day. I can’t wait to try this version. So much fabulous flavor!

  5. #
    5
    Heidi @foodiecrush — December 16, 2015 at 8:55 am

    I love the #giveagallon initiative and milk moustaches! What a smart way to get people involved. Your dutch baby…whoa baby, it’s gorgeous!

  6. #
    6
    Ali @ Home & Plate — December 16, 2015 at 9:47 am

    What a pretty picture. Almost to pretty to eat. This would make a perfect Christmas morning breakfast.

  7. #
    7
    Shashi at RunninSrilankan — December 16, 2015 at 10:10 am

    So deliciously perfect in every single way – indeed! This is one gorgeous dutch baby, Brandy! Love your use of nogg in this ooh and that Greek yogurt whipped topping!

  8. #
    8
    DessertForTwo — December 16, 2015 at 10:44 am

    Goooooooood morning! 🙂

  9. #
    9
    Katrina — December 16, 2015 at 11:09 am

    I love that you put actual eggnog in this!!! I’ve been seeing weird recipes around calling things like pancakes “eggnog pancakes” and then just sprinkling nutmeg in them. I NEED this dutch baby in my life!

  10. #
    10
    Anna @ Crunchy Creamy Sweet — December 16, 2015 at 11:52 am

    Love the ADADC program and bringing awareness to hunger. This Dutch baby is gorgeous!

  11. #
    11
    Faith (An Edible Mosaic) — December 16, 2015 at 12:37 pm

    I am hanging my head in shame because I have never made Greek yogurt whipped cream – it sounds amazing though, and I love that tang! This Dutch baby is absolutely stunning.

  12. #
    12
    Glory/ Glorious Treats — December 16, 2015 at 1:02 pm

    This looks so gorgeous! This would be such a special breakfast for when we have holiday guests!

  13. #
    13
    Peabody (Culinary Concoctions by Peabody) — December 16, 2015 at 2:17 pm

    Well I love me a dutch baby and I love eggnog…so yeah, definitely going to try.

  14. #
    14
    Beth — December 16, 2015 at 2:41 pm

    I still have not made a dutch baby! But I know that I want to come to your house for christmas morning!

  15. #
    15
    Ashley @ Wishes and Dishes — December 16, 2015 at 2:50 pm

    Looks so amazing!! So fun to work on this campaign with you! I have yet to make a Dutch baby – need to change that!

  16. #
    16
    Rachel @ Baked by Rachel — December 16, 2015 at 6:57 pm

    Can you believe I’ve never had a Ditch baby pancake?! I definitely need to change that.

  17. #
    17
    Carmella — December 16, 2015 at 7:48 pm

    Is it just me or is the quantity of Greek yogurt missing? Either way, this looks delicious! Gorgeous photos 😀

    • nutmegnanny replied: — December 17th, 2015 @ 12:28 am

      Gah! Thank you for catching that 🙂

  18. #
    18
    Patricia @ Grab a Plate — December 16, 2015 at 7:53 pm

    What a wonderful donation program — love it! And love your recipe, as always! How scrumptious this looks, and I’m passing the recipe to my husband right now so I can have in one morning in the near future 🙂

  19. #
    19
    Sylvie — December 16, 2015 at 8:19 pm

    What a beautiful way to start Christmas Day!

  20. #
    20
    Lauren @ Healthy Delicious — December 16, 2015 at 9:04 pm

    I absolutely love everything about this!

  21. #
    21
    Julia — December 16, 2015 at 9:10 pm

    This looks divine! I bet this would make an amazing holiday dessert.

  22. #
    22
    Lauren @ Wicked Spatula — December 17, 2015 at 7:32 am

    What a gorgeous dutch baby! Those raspberries and their pop of red are so pretty!

  23. #
    23
    Carrie @Frugal Foodie Mama — December 17, 2015 at 10:14 am

    Oooooo…. I love this! So perfect for Christmas morning! 🙂 And I love that Greek yogurt whipped cream- I bet it is amazing.

  24. #
    24
    Kellie @ The Suburban Soapbox — December 17, 2015 at 9:49 pm

    This looks amazing! I don’t know what it is about a dutch baby but I always go nuts for them. They’re so easy and fluffy!

  25. #
    25
    Krista @ Joyful Healthy Eats — December 19, 2015 at 10:41 pm

    And… this needs to be our breakfast Christmas morning.. that is all!

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