Nutella Peanut Butter and Banana Turnovers

These super simple Nutella peanut butter and banana turnovers are the perfect weekday dessert. From start to finish ready in just 25 minutes. Hello dessert!

These super simple Nutella peanut butter and banana turnovers are the perfect weekday dessert. From start to finish ready in just 25 minutes. Hello dessert!

Nutella, peanut butter and banana turnovers…say that five times fast!  No really…try. It’s not that easy.  Want to know what else is not that easy? Resisting the urge to eat them all. It was horrible. There they were. Sitting in my kitchen calling my name “Brandy….you know you want to eat me….”  It was horrible. I almost resorted to covering them in dish soap after I took pictures of them.  I figured the dish soap would stop me from eating them….

These super simple Nutella peanut butter and banana turnovers are the perfect weekday dessert. From start to finish ready in just 25 minutes. Hello dessert!

If you’re a Nutella purest you could leave out the peanut butter but I think the two pair lovely together.  I had a couple bananas laying around so I decided to throw them in the turnovers.  It was a very smart decision.   Trust me on this – nutella, peanut butter and banana mixed together is delicious.  You should probably run into the kitchen and make this right away. You will thank me 🙂

These super simple Nutella peanut butter and banana turnovers are the perfect weekday dessert. From start to finish ready in just 25 minutes. Hello dessert!

 

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Nutella Peanut Butter Banana and Turnovers

These super simple Nutella peanut butter and banana turnovers are the perfect weekday dessert. From start to finish ready in just 25 minutes. Hello dessert!

Yield: 4 servings

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Ingredients:

  • 1 square of puff pastry, thawed
  • 1 large egg
  • 2 tablespoons water
  • 1/2 cup Nutella
  • 1/4 cup peanut butter
  • 1 banana, sliced
  • Cinnamon sugar

Directions:

Preheat oven to 450 degrees.

Roll out thawed puff pastry to a square. Cut into 4 equal parts. Set aside onto a silpat lined baking sheet.

Beat egg and water together until mixed. Set aside.

Mix Nutella and peanut butter together. Place 1/4 of Nutella peanut butter mixture on each piece of pastry. Being careful not to place the mixture to close to the edge. If you do the mixture will come out of the sides when you attempt to fold it over.

Place four slices of banana onto the Nutella peanut butter mixture and lightly sprinkle with cinnamon sugar.

Using a pastry brush, lightly brush sides of pastry with egg wash. Fold over to make a triangle and press sides together with a fork. Brush the top of the turnovers with egg wash and sprinkle with cinnamon sugar. Cut a small hole into the top of the turnover.

Put into the oven and cook for approximately 15 minutes. Until the turnovers are golden brown and delicious.

The filling will be very hot so please let the turnovers rest for a few minutes before devouring.

 

7 Responses to “Coconut Rum Lime Glazed Banana Bread”

  1. #
    1
    Carol — May 19, 2017 at 8:05 am

    Thank you. I am planning to make this tonight. It must be absolutely delicious. Seems the instructions are not complete about the glaze. Does it get poured over the cake just taken out of the pan after 10 minutes cooling?

  2. #
    2
    The Food Hunter — May 19, 2017 at 5:16 pm

    What an amazingly delicious flavor combination

  3. #
    3
    Erin @ Texanerin Baking — May 20, 2017 at 5:08 pm

    I love maple extract! Soo good. And this bread looks amazing!

  4. #
    4
    Jennifer Farley — May 21, 2017 at 10:32 am

    What a fantastic twist on banana bread!

  5. #
    5
    Faith (An Edible Mosaic) — May 21, 2017 at 5:25 pm

    I love the tropical twist to this banana bread! Looks like the perfect way to start the day!

  6. #
    6
    Kimberly @ The Daring Gourmet — May 22, 2017 at 1:00 am

    Whoa, there is some serious deliciousness going on here – what a fun flavor combination!

  7. #
    7
    Sabrina B — May 23, 2017 at 7:15 pm

    this looks like a wonderful upgrade to my standard banana bread recipe! Great flavors, thank you for this!

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