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This pesto chicken Caprese pasta is packed full of pesto grilled chicken, grape tomatoes, fresh mozzarella, and lots of basil. You’ll love this delicious pasta not only because it’s delicious but because it’s ready in just 30 minutes! 

If there is one thing I’m craving at least weekly it’s pasta!

This pesto chicken Caprese pasta is topped with pesto grilled chicken, grape tomatoes, fresh mozzarella, basil, and a balsamic glaze drizzle.

If flavorful pasta is your thing this recipe is just what you want.

Plus, if you’re celebrating the bounty of your garden you can use your own homemade pesto, pasta, cherry tomatoes, and fresh basil.

It’s the perfect summertime pasta!

Ingredients for pesto chicken caprese pasta:

• Chicken cutlets – These grill up easy and fast because they are much thinner than full chicken breasts.
• Pesto – I used store bought pesto for this recipe but if you have any homemade on hand that works well here too!
• Grape and diced tomatoes – I used a mixture of both fresh grape tomatoes for freshness and tinned diced tomatoes for
• Garlic – Would any Italian inspired dish be complete without garlic? Add more or less depending on your love of garlic.
• Pasta – I used fettuccine in this recipe but you can easily substitute any pasta shape you love or have on hand.
• Mozzarella balls – I used small marble sized balls of fresh mozzarella for delicious fresh flavor.
• Fresh basil – The addition of fresh basil gives this caprese pasta a fresh summer feel.
• Parmesan cheese – Just a touch for even more Italian flavor.
• Balsamic glaze – I love the tangy zip of Balsamic glaze but it’s optional. If you don’t feel like making it you can also pick up storebought

Substitutions and additions

If you’re looking for a few simple changes you could do I have you covered!

• Different protien or cut – Not a fan of chicken cutlets? Try my using boneless skinless chicken thighs. If you want to totally swap things up replace the chicken with grilled shrimp or steak.
• Swap up the pasta – For this post I used fettuccine pasta but you could easily use whatever past shape you have on hand. Any cut of long pasta or shape will likely work here.
• Change the cheese – If you can’t find fresh mozzarella feel free to leave it out or sprinkle in osme shredded mozzarella. The texture isn’t exactly the same but it will still taste great. If you can only find a large ball of fresh mozzarella simply cut it into squares.
• Make it from scratch – Don’t love storbought pesto? Why not make your own? Here are a few recipes you just might like Garlic Scape Pesto, Beet Green Pesto, or my pistachio mint pesto.

How to store

If you happen to have any leftover pasta it can easily be stored!

Add any leftovers to an airtight container and place them in the refrigerator for up to 3 days.

To reheat I like to add a little chicken stock or pesto to the pasta to help loosen it up and then warm in the microwave or on the stovetop.

More delicious pasta recipes

• Love an easy one pot pasta dish? Try my One Pot Ground Chicken Fajita Pasta.
• Craving a flavor packed pasta? Try my Pasta with Shrimp and Feta.
• Need an easy family friendly pasta? Try my Chicken Broccoli Ziti.
• My most popular pasta recipe! Try my Cajun Shrimp Alfredo.