Roast Pork and Pickled Cherry Panini

This totally over the top roast pork and pickled cherry panini is the perfect weeknight dinner sandwich. Made with sliced roast pork, LAND O LAKES ® Sharp Cheddar American Blend, arugula and homemade pickled cherries you’re sure to love it!

Roast Pork and Pickled Cherry Panini by Nutmeg Nanny

When I was a kid my idea of a sandwich was peanut butter and jelly. I wasn’t a picky eater but at the same time I liked to just stick with the basics. Even now, while I’m super adventurous if I find something on a menu I like I will eat that same thing every single time I go to that restaurant.  That’s why secretly I’m happy if they change up the menu. It helps me break out of my shell and forces me to try something new.

I guess really my life is like that that Seinfeld episode where Kenny Bania is worried if he gets something new will he love it as much as he knows he would have loved the already favorite dish?

I know, this is a totally first world problem. I apologize for sounding like a brat but seriously; I know I’m not the only one who has this problem.

Roast Pork and Pickled Cherry Panini by Nutmeg Nanny

My husband took me to this local deli where they make all their own meat, toppings and sauces. This means their menu is limited to only what they make. So, unlike a typical New York deli, there is only 1 ham instead of the 10 different types of ham you can typically buy at a deli.

At first you might think to yourself “but I only eat honey ham!” well don’t worry. Their meat is amazing and you would LOVE anything they have there. Trust me.

Then one day I went right before closing and they were out of ham. Whaaaaaaat?! So my husband told me to get the sliced pork. I honestly had zero idea that people made sandwich from sliced pork but I gave it a try and I fell in love.

Roast Pork and Pickled Cherry Panini by Nutmeg Nanny

After I tried their sliced pork I went home and made my own crispy roasted pork. It had to be done because I knew I was going to go broke if I just went for take out lunch every single day.  With that first roasted pork I made 2 different and totally delicious sandwiches – Roast Pork Panini with Rapini and Spicy Sauce and a somewhat traditional Cuban Sandwich.

Roast Pork and Pickled Cherry Panini by Nutmeg Nanny

Recently the folks at Land O’Lakes contacted me to help promote their new Sharp Cheddar American Blend. I couldn’t turn down the opportunity to talk about cheese. I like to think that since you know me you would know this to be true.

So I made up another batch of crispy roast pork, used some of my pickled cherries and covered it all in delicious Sharp Cheddar American Blend. It melted up to perfection and the bold flavor was the perfect compliment to the pork and pickled cherries.

LAND O LAKES® Sharp Cheddar American Blend can easily be picked up at your local deli counter, sliced any way you want it. I enjoyed it melted, but it’s great on cold sandwiches, too!

Trust me, if you need more flavor in your life you need to give this sandwich a try!

Roast Pork and Pickled Cherry Panini by Nutmeg Nanny

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Roast Pork & Pickled Cherry Panini

This totally over the top roast pork and pickled cherry panini is the perfect weeknight dinner sandwich. Made with sliced roast pork, LAND O LAKES ® Sharp Cheddar American Blend, arugula and homemade pickled cherries you're sure to love it!

Yield: 1 sandwich

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Ingredients:

  • 2 large slices sourdough bread
  • 1 tablespoon unsalted butter
  • 4 slices white LAND O LAKES® Sharp Cheddar American Blend
  • 1/2 pound thinly sliced roast pork
  • 1/2 cup arugula
  • 4-6 pickled cherries, cut in half

Directions:

Preheat a panini maker to medium-low heat.

Spread 1/2 tablespoon butter on one side of each slice of bread. Place one slice of bread, butter side down. Assembled the sandwich as follow – 2 slices Sharp Cheddar American Blend, evenly distribute sliced roast pork, cover with arugula, top with halved cherries and cover with remaining 2 slices Sharp Cheddar American Blend.

Cover the sandwich with the remaining slice of buttered bread and add to the Panini maker.

Cook for about 15 minutes on the Panini maker so the Sharp Cheddar American Blend is melted and the sandwich is hot.

Note: Cook your Panini low and slow so the Sharp Cheddar American Blend has time to melt and the meat has time to warm.

 

Disclosure: This post contains affiliated links and is sponsored by Land O’Lakes. All opinions and thoughts are 100% mine. 

25 Responses to “Roast Pork and Pickled Cherry Panini”

  1. #
    1
    Liz @ The Lemon Bowl — August 6, 2014 at 8:33 am

    You are the sandwich queen!! Drooling!!!

  2. #
    2
    Christie - Food Done Light — August 6, 2014 at 8:56 am

    I am drooling and envious of your sandwich shop. We have nothing like that here. There is nothing like a good sandwich. Yours looks absolutely amazing. I love all the flavors you’ve packed into it.

  3. #
    3
    Becca @ Crumbs and Chaos — August 6, 2014 at 9:12 am

    I canned some pickled cherries a few weeks ago and now I can not wait to use them on this sandwich!!

  4. #
    4
    The Food Hunter — August 6, 2014 at 10:37 am

    this has my name written all over it! Fabulous!!

  5. #
    5
    Amanda @The Kitcheneer — August 6, 2014 at 10:53 am

    I need this sandwich in my life! White cheddar cheese is one of my favorites! Totally pinning this!

  6. #
    6
    claire @ the realistic nutritionist — August 6, 2014 at 12:09 pm

    HONESTLY. I want to DIVE FACE FIRST INTO THESE.

  7. #
    7
    Coleen @ The Redhead Baker — August 6, 2014 at 2:23 pm

    Great idea! Pork and cherries pair so well together.

  8. #
    8
    Ashley @ Wishes & Dishes — August 6, 2014 at 2:31 pm

    Delicious looking panini and great giveaway! Thank you!

  9. #
    9
    Brenda@Sugar-Free Mom — August 6, 2014 at 3:39 pm

    I don’t have a panini press, I would love it! And the sandwich with the cheese and cherries oh yum!

  10. #
    10
    Martha@A Family Feast — August 6, 2014 at 4:00 pm

    I’ve got to try your pickled cherry recipe…so I can make this fantastic sandwich! Looks delicious!

  11. #
    11
    Paula - bell'alimento — August 6, 2014 at 4:01 pm

    I’ll take mine to go please ; )

  12. #
    12
    Samantha — August 6, 2014 at 4:06 pm

    Gorgeous! I’m seriously salivating over here. Those cherries, that cheese, and omg pork. yes please.

  13. #
    13
    Julie @ Table for Two — August 6, 2014 at 9:13 pm

    Seriously gorgeous!! The photos make me drool.

  14. #
    14
    valmg @ From Val's Kitchen — August 6, 2014 at 10:45 pm

    Land O Lakes is the only cheese I will buy. Period, end of story. That sandwich looks amazing!

  15. #
    15
    Crystal | Apples & Sparkle — August 7, 2014 at 2:14 am

    A good sandwich has to be my absolute favorite meal. This one fits the bill & then some. Love your pickled cherries! : )

  16. #
    16
    Melissa from HungryFoodLove.com — August 7, 2014 at 5:36 am

    What a gorgeous sandwich. One of my favorites that I’ve seen here. I have not tried the pickled cherries yet but I can almost taste them agains the pork and the cheese… yummmm

  17. #
    17
    Katrina @ In Katrina's Kitchen — August 7, 2014 at 8:55 am

    Do you deliver?!

  18. #
    18
    Carol at Wild Goose Tea — August 7, 2014 at 4:12 pm

    I love pork. Sooooo it worked out for all of us that the deli was out of ham. Aaaah the workings of the Universe. I am liking all your pork sandwiches.

  19. #
    19
    Marjory @ Dinner-Mom — August 7, 2014 at 4:39 pm

    What a great recipe to break out of your comfort zone with! It looks amazing!

  20. #
    20
    Meseidy — August 7, 2014 at 9:58 pm

    Gimme your sandwich or we are going to have a problem! 😉

  21. #
    21
    Lisa Huff — August 8, 2014 at 3:12 pm

    I want one, or more like FIVE! Looks so good!!

  22. #
    22
    Joanne Bruno — August 9, 2014 at 11:39 am

    I am totally the same way! Once I find something on a menu that I love, I stick to it like glue. At home, though I’m always ready to expand my eating horizons! It’s funny how it happens that way…

  23. #
    23
    Michelle M — August 12, 2014 at 8:05 pm

    This looks so incredibly good! I love pairing fruits with pork. Thanks for the recipe!

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