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Roasted Carrots with Dill

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These super simple roasted carrots with dill are packed full of flavor and use coconut oil for roasting. Easy, delicious and healthy.

Roasted Carrots with Dill by Nutmeg Nanny

As a child I always loved cooked carrots.

In fact, they were one of my favorite vegetables.  As an adult I find I rarely ever make them. However, that is going to change. These roasted beauties reminded me why I love carrots so much.  The roasting brings out the natural sweetness and gives the carrots a delicious caramelized flavor. 

Before putting the carrots into the oven I drizzled them with melted coconut oil and seasoned them with kosher salt and fresh cracked pepper.   After the carrots where done roasting I finished them off with a sprinkle of dill.

Roasted Carrots with Dill by Nutmeg Nanny

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Roasted Carrots with Dill

These super simple roasted carrots with dill are packed full of flavor and use coconut oil for roasting. Easy, delicious and healthy.

Yield: 4 side dish servings

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Ingredients:

  • 6 whole carrots – tops removed and peeled
  • Coconut oil* (you could also use Olive oil)
  • Kosher salt
  • Fresh ground pepper
  • Fresh or dried dill

Source: Inspired from Bon Appetit

Directions:

Preheat oven to 425 degrees.

Cut the top off the carrots and peel. Drizzle with coconut oil, sprinkle with kosher salt and fresh ground pepper. Roast until desired doneness. I roasted my carrots for approximately 10 minutes.

Once carrots are done take them out of the oven and top with dill.

*Quick note about coconut oil: Make sure to use non refined coconut oil. Also, coconut oil is solid so you will have to melt down the oil before drizzling it onto the carrots.

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