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This sweet homemade spiced plum butter is packed full of summer plums and just a hint of allspice. It’s perfect on toast, biscuits, or eaten off a spoon.
Fruit butters are a great way to take fruit at their peak of freshness and turn them into something that can be used long after their season ends.
I love making plum butter, (like my vanilla bean plum butter).
They’re so versatile too! One of my favorite ways to use them is in my vanilla bean plum butter crumble bars.
The added cinnamon and allspice from this spiced plum butter will transport you directly to Christmas day.
Trust me, you’re going to love using this warm and cozy spiced plum butter in everything!
Ingredients for spiced plum butter
- Sugar plums – I’ve used sugar plums, but feel free to use your favorite variety.
- White sugar – To add sweetness and help develop the plum butter.
- Spices – Cinnamon and allspice complement the tart and sweet plum flavor.
Types of plums
In your local grocery store or farmers market, you may notice there is quite a variety of plums!
Black, Pluots, and Red plums to name a few.
Some of these varieties are a little more tart than others, or some of their skins are tougher (like Black plums) than others.
Overall though, they are interchangeable, and you can feel free to use your favorite variety in this spice plum butter recipe.
Different spices
Here I’ve used cinnamon and allspice, but there are others you could use as well.
Cardamom, clove, and nutmeg would be great choices as well.
All of these are warm and Christmassy aromas and will work well when paired with the plums.
Storage and leftovers
This spiced plum butter can be stored in a clean jar with a tight-fitting lid, in your refrigerator for up to 2 weeks.
It’s important to remember that we did not process these jars to be shelf-stable, so they must stay in the refrigerator so they don’t spoil!
More jams and fruit butter recipes
- Looking for something traditional? Try my Vanilla Bean Strawberry Jam
- Craving something sweet? Try my Vanilla Honey Peach Butter
- Want more plums? Try my Vanilla Bean Plum Butter
- Love all things strawberry? Try my Strawberry Freezer Jam
Spiced Plum Butter
Ingredients
- 3-1/2 pounds plums
- 1-1/4 cups sugar
- 3/4 teaspoon ground allspice
- 1/2 teaspoon cinnamon
Instructions
- Split plums in half, remove pits and cut into 1 1/2 inch pieces. Do not peel.
- Place in a 6-quart nonreactive saucepan, and add 1 cup of water and the sugar.
- Bring to a boil, reduce heat, and cook until fruit is very soft about 20 minutes.
- Remove from heat, puree fruit and liquid in a food processor.
- Rinse saucepan and return puree to the pan along with allspice and cinnamon.
- Cook over low heat, stirring frequently to prevent scorching, until thick enough to spread, 2-1/2 to 3 hours.
- Remove from heat and let cool. Store in an airtight container.
- I did not process (as in hot water bath canning) this fruit butter so you must keep this stored in the refrigerator.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
I adore the flavors of allspice and plums together. I would love some of this plum butter with my weekend breakfast.
The pictures made me want some, but then Chirstmas in a jar made me want it even more.
This spiced plum butter is making me long for the holidays! 🙂 Bet it tasted fantastic.
Wonderfully delicious! I’m a big fan of fruit butters and jams, especially homemade! The plum butter with allspice and cinnamon sounds just perfect!
I told my grdanotmher how you helped. She said, “bake them a cake!”
This sounds lovely! I haven’t gotten any plums yet this summer, but now I need to add that to my list!
Yum, this sounds incredibly addicting and like the perfect way to enjoy those plums!
5 pounds of plums…. Oh my, I’m so envious. I adore plums, the juicy sweet textured fruit reminds me of my childhood. 🙂 Your spread sounds AMAZING. If there is any left overs, feel free to send my way. Lol!
I have a bowl of pluots in my fridge that are a little bit past their prime…this may be the perfect thing for them. A pluot is half apricot/half plum….one of my new favorite fruits as I LOVE apricots! Can’t wait to try this….it looks amazing and I’m sure the taste is great! 🙂
looks plum good LOL! Really I am getting more and more motivated to can since I’ve come over here and seen what you have been up to. I canned some nectarine jam the other day from my nectarine tree and it turned out good and pretty too, I’ll have to post about it soon. Thanks for the nudge 😉
That looks great! I love making my own jam and fruit spread.