Spinach Bacon Ranch Twice Baked Potatoes

These spinach bacon ranch twice baked potatoes are packed full of flavor and made with a secret ingredients – Greek yogurt ranch dip. So delicious and PACKED full of flavor. They make a great side dish or a main course.

These spinach bacon ranch twice baked potatoes are packed full of flavor and made with a secret ingredients - Greek yogurt ranch dip. So delicious and PACKED full of flavor. They make a great side dish or a main course.

We really need to talk about my newest obsession – Hello by Adele. Seriously people this woman is freaking perfect. How can one person have such an amazing voice? Also you should know that when I’m listening to this song on repeat in my car I sound just like her. Well I sound just like her in my head. Also I’m pretty sure that people driving next me think I’m screaming or writhing in pain the way my face looks as I’m belting out the song. Of course in my head I look like the most awesome singer on stage at the Grammy’s.

Adele just gets me.

{I saw this quote this weekend on FB but have zero idea how originally said it but thought it was still pretty accurate.}

Isn’t it weird how safe we feel when we are in our car? People can see in and we still act like complete weirdos. I mean I wouldn’t do the same singing screeching while sitting on a park bench. That’s actually a lie. I probably would. I’m pretty random in my real life.

These spinach bacon ranch twice baked potatoes are packed full of flavor and made with a secret ingredients - Greek yogurt ranch dip. So delicious and PACKED full of flavor. They make a great side dish or a main course.

Ok so enough about my weird obsession with Adele. Lets talk about my obsession with potatoes. If I haven’t already told you about billion times I love carbs. Especially carbs in the form of potatoes. I mean pasta is great but please give me all the potatoes.

These babies aren’t just any potatoes either. Nope. They are twice baked (my favorite!) and stuffed with fresh baby spinach, bacon, Sabra farmer’s ranch Greek yogurt dip and cheese. I would never forget the cheese. I also drizzled on extra ranch dip because it just makes the potato even more amazing.

I do think these potatoes make a great side dish but I would not judge you if you hate them for dinner. I might have done that…

These spinach bacon ranch twice baked potatoes are packed full of flavor and made with a secret ingredients - Greek yogurt ranch dip. So delicious and PACKED full of flavor. They make a great side dish or a main course.

I have used Sabra Greek yogurt dips in my cooking before and there seems to be no stopping that trend. I love that they have simple ingredients and they are packed with FRESH vegetables and not any of that weird half dried stuff.

The ranch is currently my favorite which is no shocker since I grew up in the mid-west and I think it’s a rule you have to love ranch if you grew up there. I’m really not kidding I think it’s a rule.

Ok I’m kidding it’s not a rule. But it should be.

{Want to know about Sabra farmer’s ranch Greek yogurt dip? Head on over to their site to learn about their delicious dip PLUS get yourself a $2 off coupon!}

These spinach bacon ranch twice baked potatoes are packed full of flavor and made with a secret ingredients - Greek yogurt ranch dip. So delicious and PACKED full of flavor. They make a great side dish or a main course.

Looking for even more potato recipes? Try my warm bacon herb potato salad, cheesy potatoes or my twice baked stuffed reuben potatoes.

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Spinach Bacon Ranch Twice Baked Potatoes

These spinach bacon ranch twice baked potatoes are packed full of flavor and made with a secret ingredients - Greek yogurt ranch dip. So delicious and PACKED full of flavor. They make a great side dish or a main course.

Yield: 4 potatoes

Prep Time: 15 minutes

Cook Time: 1 hour 30 minutes

Total Time: 1 hour 45 minutes

Ingredients:

  • 4 large russet potatoes, scrubbed clean
  • 2 cups chopped fresh baby spinach
  • 2 cup shredded cheddar cheese, divided 
  • 1-1/2 cups diced crispy bacon
  • 3/4 cup Sabra Greek yogurt ranch dip, more for topping
  • Chopped chives, for topping

Directions:

Preheat your oven to 425 degrees.

Poke a few holes into your potatoes and wrap in foil. Bake for about an hour until the potato is soft. Once fully cooked remove from the oven, carefully unwrap and let rest for about 10 minutes to cool slightly.

Cut the potato down the middle, scoop out the potato insides (careful to keep the potato skin intact) and add them to the bowl of an electric mixer. Place your potato skin "shells" onto a baking sheet and bake for another 10 minutes to create a "bowl" for your stuffed potato goodness.

In your mixer bowl full of potato insides add chopped baby spinach, 1 cup cheddar cheese, 1 cup bacon and ranch dip. Mix on medium speed until fully combined. If the mixture is too thick thin it out with a few splashes of milk. You want the potatoes to be

Remove the cooked potato skins from the oven and stuff each shell with an equal amount of the potato mixture. They will be very stuffed.

Top each potato equally with remaining cheddar cheese. Add back to the oven and cook for about 30 minutes until the filling is hot and the cheese on top is fully melted.

Drizzle each potatoes with a little more ranch dip, top with remaining bacon and a sprinkling of chives if desired.

Disclosure: This post is sponsored by Sabra. As always all opinions and non-sensical ramblings are 100% my own.

31 Responses to “Spinach Bacon Ranch Twice Baked Potatoes”

  1. #
    1
    Tori — October 26, 2015 at 6:21 am

    Putting spinach in a twice baked potato is a great idea! This looks fabulicious!

  2. #
    2
    Ali @ Home & Plate — October 26, 2015 at 8:48 am

    I never would have thought to add spinach to a potato but love this idea. And of course everything is better with bacon. Yum!

  3. #
    3
    Rachel Cooks — October 26, 2015 at 8:59 am

    I want these for dinner. I just so happen to have the ingredients except the potatoes. But I have sweet potatoes and I’m thinking that would be amazing!

  4. #
    4
    Kacey @ The Cookie Writer — October 26, 2015 at 9:16 am

    Sighhh, I always come here when I am hungry!! I tend to put Ranch dressing on a lot of my food, so there is no doubt in my mind that I would love these!

  5. #
    5
    Chandra@The Plaid & Paisley Kitchen — October 26, 2015 at 9:16 am

    I totally love these potatoes! Like I want them to magically appear in front of me right now!
    I can sneak in those veggies like spinach and non will be the wiser.

  6. #
    6
    Sandy @ Reluctant Entertainer — October 26, 2015 at 9:43 am

    OMG, these look fantastic, girl. Would love for dinner toinght!

  7. #
    7
    Lauren @ Wicked Spatula — October 26, 2015 at 10:23 am

    This looks absolutely amazing! What could be better than bacon, potatoes, and ranch?!

  8. #
    8
    Danae @ Recipe Runner — October 26, 2015 at 11:12 am

    I always sound exactly like whoever I’m singing to in the car, I’m surprised I haven’t won a Grammy yet! 😉 The loaded potatoes look incredible! All that cheese, bacon, and that awesome Greek yogurt ranch dip!

  9. #
    9
    Stephanie — October 26, 2015 at 11:19 am

    I could totally make a meal out of this! Looks amazing!

  10. #
    10
    Lauren Kelly Nutrition — October 26, 2015 at 12:37 pm

    This looks incredible! I love that Sabra made a Greek yogurt dip, I can’t wait to try this!

  11. #
    11
    Ashley @ Wishes and Dishes — October 26, 2015 at 1:28 pm

    I love Adele, too!! And potatoes 🙂 This is gonna be made this week…for sure!

  12. #
    12
    Sabrina Modelle — October 26, 2015 at 2:57 pm

    Adele- are you kidding me. I literally cried at the first note she sang in her new music video. She’s amazing. Also, potatoes- and twice baked? with ranch? Yes yes and more yes! I feel like you’re speaking my language!

  13. #
    13
    fabiola@notjustbaked — October 26, 2015 at 3:09 pm

    Looks like dinner to me! I love that we can have this ranch now, so much better than that other stuff!

  14. #
    14
    Erin @ Texanerin Baking — October 26, 2015 at 4:48 pm

    I’ve never had that dip! It sounds great as do these baked potatoes. And I had never heard that song (though I’ve been read plenty of mentions) so I clicked on the video and there’s Michael from The Wire!!! Yeeeah.

  15. #
    15
    Ginny McMeans — October 26, 2015 at 4:59 pm

    How about that! Adele has a new album out. I saw these potatoes earlier on the internet and thought they were beautiful. Now I am seeing the recipe. These would be delicious!!!

  16. #
    16
    Rachel @ Baked by Rachel — October 26, 2015 at 5:17 pm

    I’m probably the last person on the planet to listen to the song and I haven’t even heard the whole thing… just a few seconds lol. I swear I’ll listen eventually. I’m kind of over her old stuff so hopefully the new wows me. Also… this potato needs to be in my belly yesterday! Need!

  17. #
    17
    The Food Hunter — October 26, 2015 at 7:02 pm

    they look amazing and I love the spinach in there.

  18. #
    18
    Becky Hardin | The Cookie Rookie — October 26, 2015 at 7:57 pm

    So you’re definitely a genius. Can I come over to eat??

  19. #
    19
    Rachel @ Simple Seasonal — October 26, 2015 at 9:42 pm

    Looks so good! Such comfort food!

  20. #
    20
    Erin — October 26, 2015 at 10:06 pm

    Your photos are always so gorgeous! Potatoes for dinner are definitely done in my house – this recipe looks like it would make such a satisfying dinner.

  21. #
    21
    Heather | All Roads Lead to the Kitchen — October 26, 2015 at 10:08 pm

    Yes! I am right there with you. Adele is ALL THAT (and a bag of chips)! And I’m totally digging that quote, too. Now, pass me one of these perfect taters.

  22. #
    22
    Trish - Mom On Timeout — October 26, 2015 at 10:15 pm

    Dude! This is SERIOUS comfort food! I think these potatoes have my name written all over them!

  23. #
    23
    Kimberly @ The Daring Gourmet — October 26, 2015 at 10:38 pm

    There are few things I enjoy more than a loaded twice-baked potato, yummy!

  24. #
    24
    Cookin Canuck — October 27, 2015 at 12:25 am

    Yes, yes, yes…I love Adele’s new single. She is beyond amazing! That Sabra ranch yogurt dip is so darn good and I can only imagine how good it must taste on this twice-baked potato.

  25. #
    25
    Sabrina @ Dinner, then Dessert — October 27, 2015 at 4:06 am

    I’ve never tried spinach on a baked potato before! I can’t wait to try it!

  26. #
    26
    Renee - Kudos Kitchen — October 27, 2015 at 6:33 pm

    This may well be the best looking spinach bacon ranch twice baked potato I’ve ever had the pleasure of drooling over.

  27. #
    27
    Maris (In Good Taste) — October 27, 2015 at 10:27 pm

    ooh these sounds indulgent! I remember being a kid/teen and always wanting to order potato skins in restaurants but my mom would refuse because they were so unhealthy. Love the addition of spinach to make them just a *little* guilt-free!

  28. #
    28
    Kim Beaulieu — October 28, 2015 at 12:29 am

    I want to shove my entire face in these potatoes. I mean who doesn’t right now? They are beautiful.

    I don’t think I’ve heard Adele sing. I know right. I’m a country girl. It’s my jam.

  29. #
    29
    Andi @ The Weary Chef — October 28, 2015 at 1:09 pm

    This looks so scrumptious. I would love to have one of these potatoes on its own for dinner!

  30. #
    30
    Rose | The Clean Dish — October 28, 2015 at 2:14 pm

    I’m torn about Adele – she has a beautiful voice, no doubt, but she just seem so darn pouty all the time. I wanna be like – cheer up, girl! You’ve got it all!! Haha. As for this delicious baked potatoe — goodness!! This is comfort on a plate!! My hubs is a sucker for ranch dip, I know he would LOVE if I made this recipe!

  31. #
    31
    kita — October 29, 2015 at 10:02 pm

    Seriously. spinach and twice baked potatoes? This may be the dreamiest spud ever.

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