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This summer Bolognese is packed full of fresh pasta, tomatoes, basil, zucchini, white wine, and ground turkey. It’s light and flavorful and perfect for summer. Plus it’s ready in just 25 minutes!
Summertime is the perfect time to take advantage of all the ripe sweet produce that is available.
This summer bolognese will fill you up without weighing you down.
I’ve used lean ground turkey for protein, and tons of fresh zucchini, tomatoes, and a little white wine.
Or you could use the rest for a delicious white wine peach sangria on the side.
Perfect to make for a weeknight supper, or a special weekend dinner, you’re going to love this flavorful summer bolognese!
Looking for another summer Italian dinner? Try my Summer Chicken Parmesan with Zoodles.
Ingredients for summer bolognese
- Fresh fettuccine – I use fresh pasta here because it cooks fast and has a delicate flavor. Feel free to use boxed fettuccine if you already have it on hand.
- Olive oil – fruity and savory, it is the fat of choice for our bolognese.
- Ground turkey – A flavorful ground meat that is lean and full of protein.
- Garlic – A classic addition that will add earthiness to the dish.
- Vegetables – Tomatoes and zucchini bulk up this bolognese with their sweetness.
- Dry white wine – To add some acidity and savory flavors.
Alternative proteins
I’ve chosen ground turkey because it has great flavor and is leaner than ground beef, but feel free to use ground beef if that is what you prefer.
Keep in mind that it’ll result in a heavier, more meaty-flavored sauce.
Another great lean protein alternative would be ground chicken!
Non-alcoholic
The alcohol from the white wine would be cooked off in this recipe, but if you prefer to have a completely alcohol-free bolognese, feel free to substitute the white wine with your favorite chicken stock.
Using different vegetables
If you’re not a fan of zucchini, no worries! This bolognese is all about using whatever summer vegetable is most appealing and fresh.
Asparagus, yellow summer squash, and bell peppers would be delicious in this summer bolognese as well!
Storage and leftovers
Leftovers of summer bolognese stored easily in an airtight container in the refrigerator for up to 3 days.
Reheating is as simple as putting in a microwave-safe dish, covering loosely with a damp paper towel, and heating for 2-3 minutes or until heated thoroughly.
More pasta recipes
- Loving all these veggies? Try my Spring Vegetable Pappardelle.
- Craving something spicy? Try my One Pot Buffalo Chicken Pasta.
- Looking for some pesto? Try my Pesto Chicken Caprese Salad.
- Need some seafood? Try my Pasta with Shrimp and Feta.
Summer Bolognese
Ingredients
Instructions
- Cook the pasta according to the package directions.
- Meanwhile, heat the oil in a large skillet over medium heat.
- Add the turkey and season with kosher salt and black pepper.
- Cook, breaking up the turkey with a spoon, for 3 minutes.
- Add the garlic and cook for 1 minute.
- Add the tomatoes and wine and simmer, stirring occasionally, until the turkey is cooked through and the sauce has slightly thickened, 4 to 5 minutes.
- Remove from heat and fold in the zucchini and basil.
- Serve over the pasta or mix the pasta fully within the sauce.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
hmm ye pasta sound delish and healthy.. m sure gonna try this out for dinner.. btw good luck with ye new phone 🙂
Thanks!!!
Oh YUM! I’m a pasta freak and summer pastas are the best! I hear you about the cell phone, i can’t operate my husbands, so there’s no chance of ever getting my own.
I love pasta in the summer time and your looks so good!
Good Luck with your Cell phone! take it to one of guys in the store.
Mmm… your pasta looks so delicious. Good luck with the cell phone! I used to be horrible with cell phones, but I recently got an iPhone… Now I’m addicted!
In not too long a time, I’m going to have fresh produce to work with from local (including my own) harvest. I am so going to try this recipe. I’m certain my whole family will absolutely love it! It’s a great one for me, too, since I can’t eat red meat.
Thanks bunches!
your recipe sounds great – i am a huge fan of pasta, so anything new is fascinating! also, great point on the cell phones & technology these days. i’m only 27 too and i dont even bother to learn everything on my blackberry… and they keep coming out with new ones that are even more confusing and complicated!!! imagine what it would be like when we’re 50?!
This looks absolutely delish! Will have to try it very soon.
Wow. This looks SO good & I believe I can use what I have on hand to make it, thus allowing it into the Pantry Raid Challenge! Thanks a bunch!
Also, I am glad I finally looked around long enough to see a picture of you. Around here, Nanny is a common name for Grandma, so I kept picturing you as an old lady! 🙂 Too cute you are!
Beautiful! You are inspiring me. I have SO MANY to update and have been procrastinating hard.
I want to have this for dinner tonight!