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This vanilla bean persimmon crisp is the perfect holiday dessert. It’s made with thinly sliced seasonal persimmons, chopped fresh cranberries, and vanilla bean paste and topped with a homemade vanilla oat and almond mixture. This post is sponsored by Nielsen-Massey. All opinions and thoughts are 100% my own. After I made this vanilla bean persimmon crisp, …

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This roasted strawberry olive oil cake is perfect for spring! Super simple to make and perfect for dessert or even breakfast. You’ll love how easy it is to make roasted strawberries and you’ll love them even more when put into a cake!  I have major love for strawberries but even more so when those strawberries …

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This cranberry smoothie bowl is packed full of cranberries, mixed berries, bananas, almond milk and topped with coconut, chia seeds, and nuts. It’s healthy, delicious, and the perfect holiday rush breakfast.  Do you want to start your day in the most beautiful and delicious way? Why not try my cranberry smoothie bowl? It’s packed full …

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This homemade almond milk recipe includes variations for vanilla bean, chocolate, and strawberry. Fresh, delicious and ready in no time! Plus it’s a great use for your high powered blender!  Disclosure: I am working with Fisher to share Chef Alex Guarnaschelli’s recipes and create my own original recipe using Fisher Nuts and tools they provided. However, …

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This coconut semolina cake is made with semolina flour, coconut, almonds and a delicious rose water scented syrup. Easy to make and beautiful to look at. It’s dessert time! Today is the last recipe from my pal Faith’s new cookbook – An Edible Mosaic: Middle Eastern Fare with Extraordinary Flair. The cake was moist, sweet …

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I figured it would be wise to stick with strawberries since my last strawberry recipe – Cheesecake Stuffed Strawberries – seemed to make a lot of people very happy. This time I went a more healthy route. I was craving salad so I decided to make myself a drool worthy (yes, salad can be drool worthy) …

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