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Almond

Vanilla Bean Persimmon Crisp

This vanilla bean persimmon crisp is the perfect holiday dessert. It’s made with thinly sliced seasonal persimmons, chopped fresh cranberries, vanilla bean paste and topped with a homemade vanilla oat and almond mixture. You’ll love this simple winter dessert! This post is sponsored by Nielsen-Massey. All opinions and thoughts are 100% my own. After I made …

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Homemade Almond Milk

This homemade almond milk recipe includes variations for vanilla bean, chocolate, and strawberry. Fresh, delicious and ready in no time! Plus it’s a great use for your high powered blender!  Disclosure: I am working with Fisher to share Chef Alex Guarnaschelli’s recipes and create my own original recipe using Fisher Nuts and tools they provided. However, …

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Coconut Semolina Cake {Mid-East Feast}

This coconut semolina cake is made with semolina flour, coconut, almonds and a delicious rose water scented syrup. Easy to make and beautiful to look at. It’s dessert time! Today is the last recipe from my pal Faith’s new cookbook – An Edible Mosaic: Middle Eastern Fare with Extraordinary Flair. The cake was moist, sweet …

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Spinach, Strawberry & Goat Cheese Salad with Pomegranate Vinaigrette

I figured it would be wise to stick with strawberries since my last strawberry recipe – Cheesecake Stuffed Strawberries – seemed to make a lot of people very happy This time I went a more healthy route. I was craving salad so I decided to make myself a drool worthy (yes, salad can be drool …

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