Blueberry Crumb Bars

These blueberry crumb bars are packed full of fruity flavor and topped with a crumbly oat and almond topping. Super simple to make and totally sweet and delicious.

These blueberry crumb bars are packed full of fruity flavor and topped with a crumbly oat and nutty almond topping. Super simple to make and totally delicious.

Obviously Fourth of July is full of recipes that combine the colors red, white and blue. Even though this dessert only uses blue it’s screams Fourth of July to me. It’s easy, delicious and perfect for all those holiday parties and BBQ’s. I used frozen blueberries (fresh blueberries are still really expensive here in NY) and a delicious organic blueberry preserves for the filling. The crunchy bottom and topping mix well with the delicious berry center. It’s like eating a blueberry pie in bar form!

Plus (if you’re like me) these are WAY easier to make than a pie. Not that I don’t like making fresh summer berry pie but lets face it – a bar recipe is always easier. And for events like BBQ’s and potlucks it’s much easier to grab a little bit of these bars than to try and cut a tiny sliver of pie. Every single time I try to cut a sliver I end up making a HUGE mess.

Maybe I need better pie cutting skills. Probably. I have never been known for my pie and cake cutting skills. Usually I end up cutting a slice that 100 times too big and then I’m forced to eat a giant piece of dessert. Notice how I said “forced?”

You and I both know thats a lie, right? Cause I’m pretty sure no one would ever have to force me to eat dessert.

Am I right?

You know you agree too.

These blueberry crumb bars are packed full of fruity flavor and topped with a crumbly oat and almond topping. Super simple to make and totally delicious in every single way.

Looking for more delicious blueberry recipes? Try my No Bake Blueberry Cheesecake, Lemon Ricotta Pancakes with Blueberry Sauce or my Baked Blueberry Oatmeal.

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Blueberry Crumb Bars

These blueberry crumb bars are packed full of fruity flavor and topped with a crumbly oat and almond topping. Super simple to make and totally delicious.

Yield: 24 bars

Prep Time: 15 minutes

Cook Time: 60 minutes

Total Time: 1 hour 15 minutes

Ingredients:

Crust:

  • 2 cups all purpose flour
  • 1 cup old-fashioned oats
  • 1 cup packed dark brown sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1 cup chilled unsalted butter – cut into 1/2 inch cubes
  • 1/2 cup sliced almonds

Filling:

  • 3 cups fresh blueberries or 12 ounce package of frozen blueberries (do no thaw)
  • 1 cup blueberry preserves (10-11 ounces)
  • 1 tablespoon all purpose flour
  • 1 teaspoon finely grated lemon peel

Source: Epicurious

Directions:

For crust:
Preheat oven to 375°F. Butter bottom of 13x9x2-inch metal baking pan. (I actually lined my pan with foil and then buttered the foil. Then when the bars are cooled you can pull it out and cut without risking the bars sticking in the pan)

Whisk flour, oats, sugar, salt, and cinnamon in large bowl. Add 1 cup butter; rub in with fingertips until mixture sticks together in small clumps.

Transfer 2 cups to medium bowl; mix in almonds and reserve for topping.

Press remaining crumb mixture evenly onto bottom of prepared pan. Bake crust until golden and just firm to touch, about 22 minutes. Cool 10 minutes.

For filling:
Mix all ingredients in medium bowl. Spread evenly over crust in pan, then sprinkle reserved topping over.

Bake bars until filling bubbles thickly at edges and topping is golden brown, about 40 minutes; cool in pan on rack. Cut lengthwise into 4 strips, then cut each strip into 6 pieces, forming 24 bars.

9 Responses to “Blueberry Crumb Bars”

  1. #
    1
    5 Star Foodie — June 11, 2010 at 2:39 pm

    We missed you! Glad to see you back online! On my way to check out the blueberry crumb bars!

  2. #
    2
    Sue — June 11, 2010 at 3:48 pm

    Of course you were missed! Welcome back!
    As I tell everyone, bars are my favorite and these look exceptional! YUM!

  3. #
    3
    cookiemakinmomma — June 11, 2010 at 4:44 pm

    I missed you NutmegNanny!! 🙂 Glad to see you back! Those bars look super yummy! Can’t wait to start my baking for the 4th 🙂

  4. #
    4
    Joanne — June 11, 2010 at 7:37 pm

    So glad you’re back! These blueberry bars look just perfect for the 4th! Top them with some strawberries and whipped cream and you’ve got your red white and blue.

  5. #
    5
    Faith — June 11, 2010 at 7:45 pm

    I absolutely missed you — I’m glad you’re back! 🙂 These bars look fantastic, I wish we lived closer so we could exchange goodies! I’m off to check out the recipe!

  6. #
    6
    Veronica M — June 11, 2010 at 9:13 pm

    Wow, girlie, I was wondering what had happened to you! I’m glad you’re back! I’m off to oggle those beautiful bars…

  7. #
    7
    Jen_from_NJ — June 12, 2010 at 7:44 am

    Welcome back! Those blueberry crumb bars look amazing – perfect for the Fourth of July.

  8. #
    8
    grace — June 13, 2010 at 3:28 am

    i HAVE missed you, brandy! and you’re back with a bang with these pretty and tasty bars. blueberries AND crumblies–what’s to stop a person from devouring as quickly as possible?

  9. #
    9
    chayacomfycook — June 13, 2010 at 10:00 pm

    Glad to have you back, Brandy. Coming back with such a great recipe is wonderful. Hope you will hang around.

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