This classic pea salad has sweet peas, salty bacon, and cubed cheddar, all wrapped in a delicious mayo sour cream dressing. You’re going to love bringing this salad to your next BBQ! Have you ever had pea salad? Pea salad is a classic (some may say it’s old-fashioned,) recipe, that is a delightful combination of …
Pea
This pesto pasta salad is packed full of fresh homemade pesto, peas, and pine nuts. It is a simple-to-make recipe that is perfect for summertime! Do you love flavor-packed pasta salad? Well, this pesto pasta salad is just what you need! Not only does it combine perfectly cooked pasta with pesto but it also throws …
This spring minestrone soup with lemon whipped ricotta is perfect for cool nights. It’s packed full of vegetables, is vegetarian-friendly, and ready in just 30 minutes! Your whole family will love this easy and flavorful soup. Nothing is better than a big bowl of hearty soup, any time of year. This spring minestrone soup with …
This lemon chicken vegetable farro soup is a great addition to your springtime menu. It’s packed full of vegetables, and a bright lemon flavor, and made even easier by using a rotisserie chicken. I LOVE soup in the springtime. Well, to be honest, I love it during all seasons BUT if I’m going to enjoy it …
This pumpkin cauliflower alfredo meatball pasta bake is ready in under 30 minutes and packed full of delicious flavor. It’s the perfect fall dish and you’ll love how easy it is to throw together! I’m always looking for new ways to add more veggies to my meals. Pumpkin cauliflower alfredo meatball bake is a great …
This lentil couscous salad is PACKED full of flavor and the perfect meatless meal, light summer lunch or delicious side dish. Green lentils are mixed with Israeli couscous, goat cheese, bell peppers, green peas, sun dried tomatoes, and parsley, then drizzled with a homemade lemon, basil, and honey vinaigrette.
This pea Parmesan risotto is minimal stir and turns out perfectly creamy. It’s packed full of fresh lemon zest, sweet spring peas, and sharp Parmesan cheese. Risotto has always been my cooking my nemesis. I would order it anytime I was out at a restaurant but the thought of making it at home made my …
This Dutch split pea soup is packed full of meat and vegetables. It’s a hearty stick to your ribs winter dish. Plus it doesn’t take all day to make. When I was 23 years old I went to Amsterdam. I somehow managed to not get myself into trouble and the closest I got to “keeping …
This fresh spring pea soup is filled with fresh spring flavors such as mint, thyme and leeks. It can simply be prepared in under 30 minutes and is perfect on it’s own or served with a slice of crusty bread and a dollop of crème fraiche. When I made this soup it immediately made me …
