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This blueberry lemon ricotta olive oil cake is the perfect snack cake. It’s lightly sprinkled with powdered sugar and great for breakfast or dessert! Get ready to have a new favorite cake! Anything with blueberries is a hit in my book, especially my baked blueberry oatmeal. But when I need a blueberry cake recipe, this …

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This super simple heirloom tomato tart is made with puff pastry, lemon, and fresh herb ricotta and covered with lots of freshly sliced heirloom tomatoes. Ready in just 25 minutes and perfect for an appetizer or a light dinner. There’s nothing better than an easy, quick weeknight meal! Especially, when you’re using the freshest summertime ingredients.  …

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These sweet lemon ricotta pancakes with blueberry sauce are perfect for a weekend breakfast. Light, fluffy and perfectly sweet.  There is nothing more delicious than fresh ricotta.  While I have yet to make it (I need to get my act together!) I have picked it up a few times from our local grocery store.  Usually …

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