Skip to Content

Ultimate Breakfast Sandwich

Sharing is caring!

This ultimate breakfast sandwich is packed full of egg, cheese, bacon, avocado, lettuce and tomato. Say hello to breakfast!

Ultimate Breakfast Sandwich by Nutmeg Nanny

Sometimes I like to shock my husband with the enormous sandwiches I can make.  He made a comment one afternoon that my idea of making BLT’s wouldn’t fill him up. So since we hadn’t eaten breakfast {I’m a horrible wife who often just skips making breakfast until both of us are hangry for lunch} I decided I would combine the two.

I got into the kitchen and I made these HUGE ultimate sandwich just to prove to him that a BLT could in fact fill a person up. Let’s just forget about the fact that I also added cheese, double egg and avocado. Plus I used tons of Jones Day Farm bacon because I feel like if you are going to put bacon on a sandwich you may as well do it right.

There is seriously nothing more than annoys me than a sandwich that is topped with minimal bacon. Get it right or pay the price.

Am I right?

Ultimate Breakfast Sandwich by Nutmeg Nanny

The other thing I loved about this sandwich was that it totally kept me full for hours. I made it all the way till dinner before I thought I needed to eat again or I would die.

Ok, that’s a tad dramatic but I can seriously go from “no I’m not hungry” to “OMG give me food now I’m feeling stabby!” I should probably work on that.


Ultimate Breakfast Sandwich

This ultimate breakfast sandwich is packed full of egg, cheese, bacon, avocado, lettuce and tomato. Say hello to breakfast!

Yield: 2 servings

Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes


  • 4 slices sourdough bread
  • 6 slices Jones Dairy Farm bacon
  • 4 large eggs
  • 1 avocado
  • 4 slices cheese
  • 4 slices tomato
  • 1/2 cup lettuce


Toast sourdough bread and set aside.

In a large skillet fry up bacon until crispy and once fully cooked place on a paper towel lined plate to drain off oil.

Remove all but 2 tablespoon bacon grease from the pan.

Crack all 4 eggs into pan and break the yolk. Flip the eggs once until fully cooked. (If your pan is small just do 2 eggs at a time)

Mash avocado and spread avocado on 1 side of each slice of bread. Assemble sandwich as follows:

Overtop the avocado add 2 eggs, 2 slices of cheese, 3 slices bacon, 2 slice tomato and 1/4 cup lettuce. Top with remaining slice of avocado sliced bread. Continue until all sandwiches have been made.

Disclosure: I was provided compensation for creating this recipe for Jones Dairy Farm. As always all opinions are my own. 

Baked Blueberry Oatmeal - a hearty make ahead breakfast dish!

Sunday 26th of July 2020

[…] Ultimate Breakfast Sandwich […]

Joanne Bruno

Wednesday 23rd of July 2014

The.boy is often majorly concerned about whether or not the things I make will fill him up. Silly boy. :P This is quite a mouthful of a sandwich!

Colleen (Souffle Bombay)

Tuesday 22nd of July 2014

Mmmm-mmm-m! I'd eat this for breakfast, lunch AND dinner!

Angela {Mind Over Batter}

Tuesday 22nd of July 2014

I gets stabby when I'm hungry too. I won't work on it, though. Just make me this sandwich!


Sunday 20th of July 2014

You're making these for me tomorrow right?? ;)