Welcome to day three of The Twelve Boozy Days of Christmas!
This drink is absolutely scrumptious. I swear. It’s an alcohol infused dessert cocktail. Whats not to love?!?! I originally had this drink at Outback Steakhouse and knew I had to figure out how to make one at home. I’m not rich enough to go out and pay for one of these drinks every time I crave one…which is a lot…
I used my homemade gingerbread syrup in this recipe but if you want to use pre-made syrup go for it.
1 ounce vodka
1 ounce Baileys Irish Cream liqueur
1/2 ounce Kahlúa liqueur
1/2 ounce gingerbread syrup
1/2 scoop vanilla ice cream — semi-melted
Source: Houston Press
Combine all ingredients with ice in shaker. Shake until smooth and pour into chilled glass. Top with whipped cream if desired. I grated fresh nutmeg on top too.