I took a break for a couple of months but I’m happy to report I’m back for this months Secret Recipe Club! Lucky for me I got a GREAT blog to work with – Dinner, Dishes, and Desserts. After looking over all the recipes I finally settled on making homemade Nutella. I have been wanting to make it for a long time but somehow never got around to it.
I changed very little about the recipe and was beyond impressed! By impressed I mean I started shoveling it into my mouth until I had to put it away for fear I would gain a million more pounds. It was that delicious!
1 cup hazelnuts – toasted
220 grams dark chocolate - melted
1 tablespoon unsweetened cocoa powder
3 tablespoons honey
4 tablespoons coconut oil - melted
1 teaspoon vanilla extract
1/3 cup coconut milk
Adapted from: Dinner, Dishes, and Desserts
Process hazelnuts in the food processor for about 5 minutes until smooth, nut butter in texture. After desired consistency is met add melted chocolate, unsweetened cocoa powder, honey, melted coconut oil and vanilla extract. Pulse to combine and add in coconut milk. Pulse again until combined. Add to storage container and enjoy!