Homemade Nutella
Apr 09, 2012, Updated Jun 03, 2022
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This homemade Nutella is made from all natural ingredients and is so good you will find yourself eating it by the spoonful!
I took a break for a couple of months but I’m happy to report I’m back for this month’s Secret Recipe Club! Lucky for me I got a GREAT blog to work with – Dinner, Dishes, and Desserts. After looking over all the recipes I finally settled on making homemade Nutella. I have been wanting to make it for a long time but somehow never got around to it.
I changed very little about the recipe and was beyond impressed! By impressed I mean I started shoveling it into my mouth until I had to put it away for fear I would gain a million more pounds. It was that delicious!
Homemade Nutella
This homemade Nutella is made from all natural ingredients and is so good you will find yourself eating it by the spoonful!
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Ingredients:
- 1 cup hazelnuts, toasted
- 220 grams dark chocolate, melted
- 1 tablespoon unsweetened cocoa powder
- 3 tablespoons honey
- 4 tablespoons coconut oil, melted
- 1 teaspoon vanilla extract
- 1/3 cup coconut milk
Adapted from: Dinner, Dishes, and Desserts
Directions:
Process hazelnuts in the food processor for about 5 minutes until smooth and nut butter in texture.
After desired consistency is met add melted chocolate, unsweetened cocoa powder, honey, melted coconut oil and vanilla extract. Pulse to combine and add in coconut milk. Pulse again until combined.
Add to storage container and enjoy!
You’d have to keep that away from me…I know I wouldn’t be able to stop eating it! YUM!
I’m so incredibly thrilled that Nutella is actually “make-able” at home. It’s been getting a bit expensive buying jar after jar after jar. Plus, I just bought a jar of coconut oil so I have all the ingredients on hand! 🙂
I think, no, I KNOW, that I love you.
Um, you can send some my way if you want to skip the pounds…who doesn’t love nutella?!
OK, this is too much! I switched to group A because you were in it, and I had hoped I could get assigned to you some time. Then I didn’t see you posting for SRC any more and I was like, “it figures, she quit right when I switched!” haha, and now I see you’re back and wouldn’t you know it…I opted out for June. Figures, right? Well, that’s OK, we’re both active this month and in the same group. Yippee! 🙂 Love your homemade Nutella! I could totally eat that whole jar as a meal.
Wow, this looks amazing. If only I had a food processor!
Oh my! I’m already a total Nutella addict, so a homemade version with dark chocolate would probably disappear in 2 minutes flat in my house. I’m not pinning this. Nope. Totally not.
(Oops! Did my finger just hit the Pin It button all on its own? Dang.)
I’ve been dying to make this but I know it would be waist-line disaster central! but probably so worth it.
I, too, have always wanted to make homemade Nutella. This looks like such an easy recipe, I need to get on it!
Homemade Nutella????? Oh yeah!