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On The Stalk Roasted Brussels Sprouts

These on the stalk roasted Brussels sprouts are the perfect addition to your holiday spread. They roast up beautifully and easily come right off the stalk. Serve them plain or with a side of garlic mayo.

on the stalk roasted Brussels sprouts on a sheet pan

10 years ago you could not have gotten me near Brussels sprouts. I was sure I hated them and no amount of pressure would get me to change my mind.

It made it even worse when people would tell me to put cheese sauce on them.

I’m sorry, what? Cheese sauce?

What is the point of eating a vegetable to only drown it in some weird glowing cheese sauce?

As you can see, I’m not a fan of cheese mixed with vegetables. 

But I am a fan of roasting my vegetables!

It’s even better when I get fully seasoned and make these on the stalk roasted Brussels sprouts. 

SO GOOD! And super festive too.

Everyone is always impressed when I pull these out of the oven. 

Of course, you can eat them plain but dipping them in homemade garlic mayonnaise isn’t so bad either. 

Drool. 

on the stalk roasted brussels sprouts dipped in garlic mayonnaise

Where can I buy on the stalk Brussels sprouts?

I have found on the stalk Brussels sprouts at both Trader Joe’s and Whole Foods fairly easily. 

I have also seen it in my local grocery stores as well. However, finding it there seems to be a bit hit or miss. 

And since not everyone is looking for on the stalk Brussels maybe you might have missed them? 

They are typically found near other green vegetables but not in the cold section of the vegetable aisle. 

Plus, they are BIG. Easily 2 feet or longer. 

I know. It’s a little weird the first time you see how these adorable little cabbages grow. 

Ok, I know Brussels sprouts are not cabbages but they look like them. 

up close photo of on the stalk roasted brussels sprouts

Can I make this recipe with off the stalk Brussels sprouts?

Of course!

You’ll probably need somewhere around 2 pounds of Brussels sprouts.

But you’ll likely need to cut down the roasting time.

Adding other flavors

I kept this recipe basic so that you can use it as a launching point for your favorite spices!

If you want a sweet savory why not try drizzling the Brussels sprouts with maple syrup, crushed red pepper, and garlic powder?

Love all things Tex Mex? Sprinkle on some chili powder, cumin, and smoked paprika.

on the stalk roasted brussels sprouts on the stalk

How do I make on the stalk roasted Brussels sprouts?

While roasting Brussels on the stalk is super easy it can definitely look intimidating. 

Especially when you’re looking at a 2-foot-long stalk of vegetables. 

All you need to do is give a good rinse (I like to use my sprayer nozzle for this) and then dry it the best you can. 

It can be hard to get in all those little crevices but give it your best shot. 

Then simply add it to your sheet pan, drizzle with olive oil, and season with kosher salt and black pepper. 

If your stalk is exceptionally long you can cut it in half and roast both halves on the sheet pan or roast the other half on another sheet pan. 

I typically try to buy stalks that I know will fit on my sheet pan either straight or sorta angled. 

on the stalk roasted brussels sprouts dipped in garlic mayonnaise

Why the homemade garlic mayonnaise?

Depending on your love of things mayonnaise related it could sound weird to dip your vegetables in mayonnaise. 

I know I totally dissed vegetables in cheese above and here I am saying it’s ok to dip it in mayo. 

Listen, that part of the dish may not be the healthiest but man oh man is it tasty! 

If mayonnaise isn’t your thing feel free to skip it. They are still very delicious and eaten plain. 

on the stalk roasted Brussels sprouts on a sheet pan

Why roast them on the stalk?

Well, for one, it’s just easier. 

You can easily cut them off once roasted or leave them out as an appetizer and guests can just pull them right off the stalk.

I like them plain with dinner but if I’m using them for an appetizer I like to give them a little dip in garlic mayonnaise.

More Brussels sprouts recipes

on the stalk roasted Brussels sprouts on a sheet pan

On The Stalk Roasted Brussels Sprouts

These on the stalk roasted Brussels sprouts are the perfect addition to your holiday spread. They roast up beautifully and easily come right off the stalk. Serve them plain or with a side of garlic mayo.
4.62 from 49 votes
Print Pin
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 4 servings

Ingredients

For Brussels sprouts:

For garlic mayonnaise:

Instructions

For Brussels sprouts:

  • Preheat oven to 375 degrees F.
  • Place Brussels sprouts onto a large rimmed baking sheet and drizzle evenly with olive oil.
  • Sprinkle all sides of the stalk with the kosher salt and black pepper.
  • Add to the oven and bake for 45 minutes until slightly soft and browned on the outside.
  • Make sure to rotate the stalk a third of the way every 15 minutes to ensure equal cooking.
  • Once cooked, let the Brussels sprouts rest for 5 minutes and cut off the stalk.
  • Serve as is or serve with garlic mayonnaise for dipping.

For garlic mayonnaise:

  • Add all ingredients and stir to combine.
  • Keep cold until ready to use.

Nutrition

Serving: 1serving | Calories: 314kcal | Carbohydrates: 1g | Protein: 1g | Fat: 34g | Saturated Fat: 5g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 15g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 761mg | Potassium: 32mg | Fiber: 0.3g | Sugar: 0.3g | Vitamin A: 56IU | Vitamin C: 5mg | Calcium: 7mg | Iron: 0.2mg
Course Side Dishes
Cuisine American
Keyword brussels sprouts recipe, roasted brussels sprouts, roasted on the stalk brussels sprouts
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On The Stalk Roasted Brussels Sprouts pin for Pinterest.
Brandy

About Brandy!

I am a food lover and recipe developer bringing you delicious recipes that taste great and are easy to make! My food is inspired by travels around the world and my love of flavorful food. A list of things that make me happy: cats, Coke Zero, houseplants, and travel. Read more...

Recipe Rating




nicole hiatt

Saturday 1st of January 2022

Never bought Brussels sprouts on a stalk before so googled how to cook and came across this recipe -- so glad I did!! Absolutely delicious (and easy to prepare) Thank you for sharing this fantastic recipe!

Marie

Wednesday 1st of December 2021

You should update your page! Brussel sprouts are in the Cabbage family! Knowledge is power!

Judy

Thursday 4th of November 2021

Can you eat the stalk at all?

nutmegnanny

Monday 8th of November 2021

No, you'll want to pull or cut the Brussels off the stalk.

Vanessa

Wednesday 27th of October 2021

You can use the stalks to make a slaw or cut up/shred and add to salads or rice. Don’t throw them! Peel them with a peeler of necessary but the stalks are totally edible.

Janice Gasparri

Friday 15th of October 2021

I madd these 2 years ago and ong. Fantastic! For rhsntin stalk eith the dipping sayxe

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