Pumpkin Churro Cheesecake Bars

These pumpkin churro cheesecake bars are going to be your new favorite fall treat! A fun twist to pumpkin cheesecake with a crispy pumpkin spice sugar crescent roll topping. Super easy to make and perfect for all your holiday dessert tables! 

These pumpkin churro cheesecake bars are going to be your new favorite fall treat! A fun twist to pumpkin cheesecake with a crispy pumpkin spice sugar crescent roll topping. Super easy to make and perfect for all your holiday dessert tables!

This post is sponsored by Pillsbury. All opinions are 100% my own. You can find delicious Pillsbury products at Walmart

PUMPKIN! This recipe is my first official pumpkin recipe of 2016 – woot woot! Now, I know a lot of blogs have been pumping out pumpkin recipe since August BUT I like to wait until October for my pumpkin love. Well, now it’s October and now I’m here with this amazing pumpkin recipe. These bars are not only pretty to look at they also combine some of my favorite things and throw them all together in one delicious dessert.

I made these bars on Saturday and in 2 days they were gone. Yeah, I should not admit to that but it’s true. These bars stood zero chance of lasting more than 48 hours. 

These pumpkin churro cheesecake bars are going to be your new favorite fall treat! A fun twist to pumpkin cheesecake with a crispy pumpkin spice sugar crescent roll topping. Super easy to make and perfect for all your holiday dessert tables!

Now, I know you all want to know exactly what’s in these babies and I’m here to tell you! The top and bottom are made from delicious Pillsbury crescent rolls (not just for rolling up and serving as a delicious carb filled side!) sprinkled with pumpkin pie spice sugar and the middle is made out of a super creamy and dreamy pumpkin cheesecake. The best part is that these delicious bars only take 35 minutes to bake SO that means if you can give it some time to cool you can start devouring these babies in just about 2 hours from start to finish.

And I know that technically these bars are not churros BUT I think we can all forgive my use of the word because sweet baby J these bars are worth it! Plus that sugary topping is so 100% churro!

These pumpkin churro cheesecake bars are going to be your new favorite fall treat! A fun twist to pumpkin cheesecake with a crispy pumpkin spice sugar crescent roll topping. Super easy to make and perfect for all your holiday dessert tables!

Of course, when you serve up these pumpkin churro cheesecake bars you could go plain, with whipped cream OR with ice cream. Personally? I prefer to put it on a plate and cover the whole thing in whipped cream BUT that could be a bit extreme. Ok, no it’s not extreme. All pumpkin things should be covered in whipped cream.

Am I right?

These pumpkin churro cheesecake bars are going to be your new favorite fall treat! A fun twist to pumpkin cheesecake with a crispy pumpkin spice sugar crescent roll topping. Super easy to make and perfect for all your holiday dessert tables!

Looking for more delicious pumpkin desserts? Try my pumpkin cheesecake crumble squares, no bake pumpkin cheesecake phyllo bites, pumpkin pie cake bars, pumpkin spice latte coffee cake, butterscotch pumpkin bundt cake, pumpkin butter honey cake or my pumpkin butterscotch cookies!

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Pumpkin Churro Cheesecake Bars

These pumpkin churro cheesecake bars are going to be your new favorite fall treat! A fun twist to pumpkin cheesecake with a crispy pumpkin spice sugar crescent roll topping. Super easy to make and perfect for all your holiday dessert tables!

Yield: 9x9 dish

Prep Time: 10 minutes

Cook Time: 35 minutes

Total Time: 45 minutes

Ingredients:

  • 8 ounces cream cheese, room temperature
  • 1 cup pumpkin puree
  • 1/2 cup brown sugar
  • 1 large egg
  • 2 tablespoons all-purpose flour
  • 2 teaspoons pumpkin pie spice, divided
  • 1 teaspoon vanilla bean paste
  • 1/2 cup granulated sugar
  • 1 package Pillsbury crescent rolls

Directions:

Preheat oven to 350 degrees and line a 9x9 baking pan with parchment paper, set aside.

In the bowl of an electric mixer add cream cheese, pumpkin puree, brown sugar, egg, flour, 1 teaspoon pumpkin pie spice and vanilla bean paste. Mix for a few minutes until thoroughly combined.

In a small container mix granulated sugar and remaining pumpkin pie spice, set aside.

Open crescent rolls and put half the container (4 crescent rolls) into the bottom of the pan. Pressing together the seams to create a dough bottom. Sprinkle the top of the dough with about half of the pumpkin pie spice sugar mixture.

Pour the cheesecake mixture overtop the crescent roll bottom.

Take the remaining crescent rolls and make another crescent square, like you did for the bottom mixture. Making sure to press the seams together.

Put your crescent dough square on the top of the cheesecake mixture and sprinkle the top with the remaining pumpkin pie spice sugar mixture.

Bake for 30-35 minutes or until the top is golden and the cheesecake mixture is set up. Let cool for at least an hour to set up.

Serve room temperature.

18 Responses to “Pumpkin Churro Cheesecake Bars”

  1. #
    1
    Liz — October 5, 2016 at 7:24 am

    Oh, man, what’s not to love about these gorgeous cheesecake bars??? Perfect autumnal treat!

  2. #
    2
    christine — October 5, 2016 at 10:24 am

    I just posted my first pumpkin recipe today too. I prefer to deal w/ apple season and then ease into pumpkin season lol. I agree too w/ the whipped cream. Whipped cream is a must, I’m not much for ala mode. I can totally see why these disappeared in two days.

  3. #
    3
    Katerina @ diethood .com — October 5, 2016 at 12:31 pm

    Oh wow!! This is the perfect fall dessert!! LOVE!!

  4. #
    4
    Krista — October 5, 2016 at 1:08 pm

    These look delicious! I wish I was eating one right now!

  5. #
    5
    Sheena — October 5, 2016 at 6:16 pm

    These bars would be at the top of my favorites list! What a great recipe!

  6. #
    6
    Heather | All Roads Lead to the Kitchen — October 5, 2016 at 6:59 pm

    These are gorgeous and they sound absolutely delicious. That topping is the best!

  7. #
    7
    Brooklyn Murtaugh — October 5, 2016 at 7:52 pm

    Holy man, these look awesome! A churro cheesecake? Yes please!

  8. #
    8
    Patricia @ Grab a Plate — October 6, 2016 at 12:34 am

    So glad you waited until October 😉 These looks amazing, and such a fun (and easy-to-make) treat!

  9. #
    9
    Dee — October 6, 2016 at 1:55 am

    This sounds wonderful, and I love that it’s easy to make!

  10. #
    10
    Megan @ With Salt and Wit — October 6, 2016 at 10:31 am

    This may end up being my new favorite cheesecake bar!

  11. #
    11
    Amanda @ Cookie Named Desire — October 6, 2016 at 1:40 pm

    This this what love looks like? Cause I am definitely feeling butterflies looking at these bars!

  12. #
    12
    Carrie @Frugal Foodie Mama — October 7, 2016 at 8:15 am

    These look perfect! 🙂 And I love that you used crescent rolls for the crust. Genius.

  13. #
    13
    Miranda — October 9, 2016 at 6:36 pm

    Everything about these bars looks perfect! Yum!

  14. #
    14
    Karyn Granrud — October 11, 2016 at 2:01 pm

    These bars are full of my favorite things! Cinnamon Sugar and Pumpkin Spice!! Oh and cheesecake too 🙂 Loving these!!

  15. #
    15
    candace — October 11, 2016 at 8:32 pm

    Does the flour go in the filling? I don’t see it in the directions anywhere

    • nutmegnanny replied: — October 11th, 2016 @ 8:40 pm

      Hi Candace! Yes, the flour goes in the filling. Hope you enjoy the bars 🙂

  16. #
    16
    Kimberly @ The Daring Gourmet — October 11, 2016 at 10:24 pm

    Yum, those look soooo good, I WANT!!

  17. #
    17
    cakespy — October 23, 2016 at 11:07 am

    You’re a damn genius! Gorgeous.

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