Feta Chickpea Shakshuka

This feta chickpea shakshuka is the perfect breakfast, brunch or dinner recipe. It’s packed full of protein and flavor and ready in just 35 minutes! Plus, it reheats beautifully and perfect when paired with crusty grilled bread.

This feta chickpea shakshuka is the perfect breakfast, brunch or dinner recipe. It's packed full of protein and flavor and ready in just 35 minutes! Plus, it reheats beautifully and perfect when paired with crusty grilled bread.

This is a sponsored post written by me on behalf of the happy egg co.. All opinions are 100% mine.

Ok, I know I’ve said this about 400 bazillion times but I really do have a love-hate relationship with eating and cooking breakfast. Do I like breakfast? Yes. Do I like cooking breakfast? No. Will I eat breakfast if someone else makes it for me? HECK YES! Will I sometimes break down and make my own breakfast and then think to myself, “Ok Brandy why don’t you do this more? It’s totally awesome!” Um, yes. In fact, the other day I was at the gym doing my back squats and I felt like I could barely finish my set. I’m standing there with jelly legs and I’m all annoyed at myself for feeling weak when my coach says to me “Yeah…did you eat breakfast this morning?” And then I realized I totally forgot to eat breakfast! Ugh. It’s really hard to work out when you don’t eat – ya know?

This feta chickpea shakshuka is the perfect breakfast, brunch or dinner recipe. It's packed full of protein and flavor and ready in just 35 minutes! Plus, it reheats beautifully and perfect when paired with crusty grilled bread.

Well, I teamed up with the happy egg co. to show you how awesome it is to get your daily dose of protein and egginess. Easy breakfasts and dinners are always a struggle, but easy doesn’t have to just mean a few fried eggs and some bacon. NOPE! I’m here to show you how to get major flavor with major ease. Basically, this dish is a big skillet of flavor that simmers away and then houses the deliciousness of a few farm fresh eggs.

This feta chickpea shakshuka is the perfect breakfast, brunch or dinner recipe. It's packed full of protein and flavor and ready in just 35 minutes! Plus, it reheats beautifully and perfect when paired with crusty grilled bread.

Oh and because I’m no fool, I also grilled up some bread to scoop out that yolky deliciousness. Which is the BEST part – am I right?

This feta chickpea shakshuka is the perfect breakfast, brunch or dinner recipe. It's packed full of protein and flavor and ready in just 35 minutes! Plus, it reheats beautifully and perfect when paired with crusty grilled bread.

If you’re not familiar with the happy egg co. they are a true free range farm egg that gives their hens 8 acres to run around and be a hen. Happy hens, on happy farms, make happy eggs!

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Feta Chickpea Shakshuka

This feta chickpea shakshuka is the perfect breakfast, brunch or dinner recipe. It's packed full of protein and flavor and ready in just 30 minutes! Plus, it reheats beautifully and perfect when paired with crusty grilled bread.

Yield: 4 servings

Prep Time: 5 minutes

Cook Time: 30 minutes

Total Time: 35 minutes

Ingredients:

  • 2 tablespoons olive oil
  • 1 medium yellow onion, small dice
  • 1 bell pepper, diced
  • 2 cloves garlic, minced
  • 1 (28 ounce) can diced tomatoes
  • 1 (14 ounce) can chickpeas, drained and rinsed
  • 1 teaspoon smoked paprika
  • 1 teaspoon paprika
  • 1/2 teaspoon cumin
  • 1/2 teaspoon red pepper flakes
  • Kosher salt and pepper, to taste
  • 1/3 cup crumbled feta cheese, more for topping
  • 5 large happy egg co. eggs
  • 2 teaspoons minced cilantro

Directions:

Preheat oven to 400 degrees.

In a large oven safe 12-inch skillet add olive oil and set over medium high heat. Once the oil is hot add in the onion and bell pepper. Sauté until they start to soften, about 5 minutes. Add in the garlic and cook for another 30 seconds or just until fragrant.

Add in tomatoes, chickpeas, smoked paprika, paprika, cumin, red pepper flakes, kosher salt and black pepper. Stir to combine. Let simmer for about 15 minutes till the mixture is a bit thicker.

Make 5 little indentations into the tomato sauce mixture and crack one egg into each indent.

Add to the oven and bake till set, about 5-10 minutes.

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8 Responses to “Feta Chickpea Shakshuka”

  1. #
    1
    Erren — March 8, 2017 at 12:17 pm

    Such gorgeous flavors, I’d eat this any time of the day, great recipe!

  2. #
    2
    Jen — March 8, 2017 at 4:18 pm

    I’m right there with you on the not wanting to cook breakfast for myself. It’s just too early to want to think about yet my stomach always is ready to remind me. I’d definitely jump out of bed for this!!

  3. #
    3
    Dee — March 8, 2017 at 6:48 pm

    This looks fantastic! I’m not a big fan of cooking breakfast either, but my husband is, and he would definitely go for this!

  4. #
    4
    Dorothy at Shockingly Delicious — March 8, 2017 at 8:27 pm

    I love that this can be eaten breakfast, lunch, or brunch! Sounds great!

  5. #
    5
    Erin @ The Speckled Palate — March 8, 2017 at 9:12 pm

    OMG. This shakshuka just looks STUNNING. Dipping bread into the runny egg yolk is my favorite thing, so I have a feeling that, plus this combination of flavors, is simply scrumptious!

  6. #
    6
    Des @ Life's Ambrosia — March 9, 2017 at 12:31 am

    I am always looking for new ways to use Chickpeas! This looks so good!

  7. #
    7
    katerina @ diethood.com — March 9, 2017 at 6:49 am

    I am loving this recipe!! It looks and sounds SO delicious!!

  8. #
    8
    Catherine — March 13, 2017 at 8:38 am

    Dear Brandy, This looks absolutely delicious! This is my kind of egg breakfast…I for one have always loved breakfast…I go to bed looking forward to eating. Sometimes, it’s what gets me to sleep at night- the thought of hot coffee and a warm breakfast. I’d love waking up to this! xo, Catherine

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