This bacon onion herb quiche is packed full of flavor and perfect for breakfast, brunch, or even dinner! Ready in just an hour and can be served hot from the oven or at room temperature. You’re going to love how easy this quiche is to prepare! 

Craving a great recipe that is BOTH delicious for breakfast and dinner? Maybe even brunch?

Well, this bacon onion herb quiche is just what you need!

This quiche is packed full of crispy bacon, sauteed onions, freshly chopped herbs, mozzarella cheese, and just a touch of goat cheese.

Trust me, if you’re craving a flavor-packed pie this recipe is the perfect fit.

The best part is that this quiche can be served warm or at room temperature.

That makes it the perfect flexible recipe that is not only great for weekend breakfasts but also for quick and easy weeknight meals.

Ingredients for bacon onion herb quiche

• Eggs – This is the base for quiche. I like to use large farm-fresh eggs since they have the best flavor.
• Milk – Mixed with the eggs helps the quiche set up to the perfect eggy custard. If you don’t have whole milk on hand you can also use half and half or heavy cream.
• Onion – I used yellow onion in this quiche because it’s what I had on hand. However, sweet onion would be a great option as well.
• Bacon – Not only does bacon taste great in a quiche but it adds protein and flavor, and overall tastes great. You can cook up bacon fresh or use shelf-stable precooked bacon for a quicker option.
• Fresh herbs – I used a mix of rosemary and thyme but you could also use fresh oregano, chives, or even basil.
• Cheese – I used a mix of shredded mozzarella and goat cheese. You can easily swap out the cheeses for your favorites such as shredded cheddar, pepper Jack, or feta.
• Pie crust – I used a refrigerated pie crust that you can find near the canned biscuits, cinnamon rolls, and other pastries.

Using store-bought pie crust

You can easily use whatever store-bought pie crust you have on hand.

I have used both the refrigerated type you unroll and place into a pie plate and the frozen in a metal pie plate kind.

Both work well here and do not require pre or par-baking.

If you use a frozen pie crust I like to buy the deep dish kind so all the filling fits easily.

Using homemade pie crust

You can easily use your favorite homemade pie crust for this recipe.

Again, no need to prebake the crust, simply add the quiche ingredients to the pie crust and then bake.

What to serve with quiche

In our household quiche is the perfect cook it all together meal!

I like to serve my quiche with roasted vegetables or salad.

Here are a few delicious recipes you can serve alongside your bacon onion herb quiche.

• Want to serve this with a crunchy and easy-to-make vegetable? Try my Air Fryer Brussels Sprouts.
• Craving an easy roasted veggie? Try my Roasted Asparagus.
• Need a crunchy salad to go alongside your quiche? Try my Tangy Brussels Sprout Apple Slaw.
• Love easy vegetable side dishes? Try my Blistered Shishito Peppers.

Storage and leftovers

Quiche can be served both right out of the oven or at room temperature.

If you have leftovers make sure to store them covered in the refrigerator for up to 3 days.

You can reheat in the microwave, air fryer, or oven.

More breakfast recipes

• Love your air fryer? Try my Air Fryer Frittata.
• Craving lots of choices? Try my Breakfast Charcuterie Board.
• Want a great use for summer tomatoes and basil? Try my Bruschetta Baked Eggs.
• Need an easy breakfast recipe? Try my Breakfast Stuffed Mushrooms.