Frozen Peach Cobbler

This frozen peach cobbler is sweet and simple and easy to throw together. You use frozen peaches right from the freezer, so you always have time to make this beauty.

I will happily eat fruit-based desserts all year long. 

While nothing is more delicious than a fresh summer peach, I can’t go months without one of my favorite desserts – peach cobbler. 

This frozen peach cobbler recipe gives you all the flavor of summer but uses simple store-bought frozen sliced peaches. It’s the perfect compromise! 

You don’t even need to thaw the peaches! That’s how easy this recipe is to make! 

It’s sweet, perfectly spiced, and pairs perfectly with ice cream or whipped cream. 

What I love most about this recipe is that I can make it all year round! 

What is a peach cobbler?

Peach cobbler is a dessert dish made with peaches (but can also be made with several other different fruits) and topped with a batter or biscuit-like dough before cooking. 

After it has cooked, the topping is soft like a cake or biscuit and pairs perfectly with the warm, soft fruit. 

In the south, fruit cobblers are very popular and often eaten warm or room temperature with ice cream or whipped cream. 

Peach cobbler made with frozen peaches

This recipe is made to use your peaches fresh from the freezer. 

This is what makes the recipe so easy to make. No need to defrost. 

Or if you’re like me, there’s no need to REMEMBER to defrost. 

Can I substitute other frozen fruit?

Yes!

The recipe should remain pretty much the same. 

Anytime you’re changing a tested recipe, you’ll want to keep an eye on the cooking time to ensure your fruit won’t need extra time to cook. 

A great substitution would be blueberries, strawberries, mangoes, or even a fun tropical blend. 

Can I use fresh peaches in this recipe?

If you’re using fresh peaches, no changes need to be made. 

Follow the directions, except you’ll be using your fresh sliced peaches. 

You can feel free to peel your peaches if desired, but I have made many cobblers and crisps by leaving the peach skin on. I like it a lot, and it cuts down on prep time. 

Check out my ginger peach crisp to see a delicious peach dessert that I opted to leave the skin on. 

Are you looking for a way to use canned peaches? Try this peach cobbler pound cake! It gives you all the tastes of a cobbler but wrapped up in a cake!

How do I store fresh peach cobbler?

You can keep the peach cobbler in the refrigerator for 4-5 days. 

While peach cobbler tastes great cold, you can warm it in the microwave oven for about 30 seconds. 

More peach recipes

• Vanilla Honey Peach Butter
• Blueberry Peach Cast Iron Crisp
• Cheesy Grilled Peach Jalapeno Turkey Burger
• Grilled Peach Burrata Salad

Frozen Peach Cobbler

Author: Brandy O’Neill

This frozen peach cobbler is sweet and simple and easy to throw together. You use frozen peaches right from the freezer so you always have time to make this beauty.

4.45 from 294 votes

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Prep Time 15 minutes minutes

Cook Time 1 hour hour

Total Time 1 hour hour 15 minutes minutes

Servings 8

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Cook ModePrevent your screen from going dark

Equipment

• 9×13 Dish

Ingredients

For filling:

• 9 cups frozen sliced peaches
• 1/2 cup granulated sugar
• 1/2 cup all-purpose flour
• 1/2 teaspoon cinnamon
• 1/4 teaspoon kosher salt
• 4 tablespoons butter melted

For topping:

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1-1/2 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 4 tablespoons butter room temperature
• 2 beaten eggs

Instructions

• Preheat oven to 350 degrees F.
• Spray 9×13 inch pan with nonstick spray.

For filling:

• Add the peaches to a large mixing bowl.
• In a small mixing bowl combine sugar, flour, cinnamon, and salt.
• Pour the dry mixture over the peaches and toss.
• Add peaches to the prepared pan. Sprinkle any dry mixture left in the bowl on top of the peaches in the pan.
• Drizzle the top with melted butter.

For Topping:

• Combine the flour, sugar, cinnamon, baking powder, and salt in a small mixing bowl.
• Cut in the butter until the mixture looks like coarse cornmeal.
• Add beaten eggs and mix.
• Drop spoonfuls of the topping onto the peach mixture. The topping will be thick so it’s best to do it in little drops and try to spread out as best you can.
• Bake uncovered for 50-60 minutes.

Nutrition

Serving: 1g | Calories: 404kcal | Carbohydrates: 73g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 358mg | Potassium: 243mg | Fiber: 3g | Sugar: 52g | Vitamin A: 917IU | Vitamin C: 7mg | Calcium: 33mg | Iron: 2mg

Course Dessert

Cuisine American

Keyword cobbler recipe, frozen fruit recipe, frozen peach cobbler, frozen peach recipes, peach recipes

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