Grilled Peach Burrata Salad

This grilled peach burrata salad is packed full of summer flavor and perfect as a side dish or light summer meal. Once you start grilling your peaches you’ll never want to eat them plain again. Plus, they pair perfectly with creamy burrata cheese and fresh mint olive oil drizzle.

This grilled peach burrata salad is packed full of summer flavor and perfect as a side dish or light summer meal. Once you start grilling your peaches you'll never want to eat them plain again. Plus, they pair perfectly with creamy burrata cheese and fresh mint olive oil drizzle.

You know that summer is made for salads, right? This salad fits in so perfect with summer you’re gonna wonder why you haven’t been making it your whole life. It’s so crazy simple to throw together and if grilled peaches don’t sound like your thing JUST TRUST ME! I swear grilled fruit is hella delicious! Years ago I made these super delicious grilled peaches with brown sugar sour cream sauce BUT this time I wanted to take my grilled peaches to a more savory level.

Plus the summer always has me craving salad so I’m always on board with making them. 

This grilled peach burrata salad is packed full of summer flavor and perfect as a side dish or light summer meal. Once you start grilling your peaches you'll never want to eat them plain again. Plus, they pair perfectly with creamy burrata cheese and fresh mint olive oil drizzle.

If you’re looking to make this more substantial just throw all these goodies over a BIG bowl of baby arugula and BOOOOOOOOM even bigger salad! Also, those little buttery crouton bits you see in the picture are my very popular homemade garlic butter croutons. They are perfect with this salad and soak up all that minty olive oil flavor.

This grilled peach burrata salad is packed full of summer flavor and perfect as a side dish or light summer meal. Once you start grilling your peaches you'll never want to eat them plain again. Plus, they pair perfectly with creamy burrata cheese and fresh mint olive oil drizzle.

Oh and don’t skimp out on the burrata. It’s THE BEST salad cheese ever. It’s so creamy and dreamy and basically second in line to take Art’s place. Just kidding. You can’t marry cheese.

But I probably would if I could because cheese is amazing. Especially burrata cheese.

This grilled peach burrata salad is packed full of summer flavor and perfect as a side dish or light summer meal. Once you start grilling your peaches you'll never want to eat them plain again. Plus, they pair perfectly with creamy burrata cheese and fresh mint olive oil drizzle.

Looking for even more summer salad recipes?

Grilled Peach Burrata Salad

Grilled Peach Burrata Salad

Yield: 4 servings

This grilled peach burrata salad is packed full of summer flavor and perfect as a side dish or light summer meal. Once you start grilling your peaches you'll never want to eat them plain again. Plus, they pair perfectly with creamy burrata cheese and fresh mint olive oil drizzle.

Ingredients

  • 4 peaches, quartered
  • 1 pound burrata cheese
  • Homemade garlic butter croutons
  • 1/4 cup finely minced mint
  • 1/4 cup olive oil
  • Fresh cracked black pepper, to taste
  • Kosher salt, to taste
  • Crushed red pepper, to taste

Instructions

  1. Preheat your grill to medium-high heat.
  2. Cut your peaches in half, remove the pit, and cut each half in half.
  3. Lightly brush your peaches with olive oil, place on the grill, and grill until lightly charred on all sides - about 5 minutes.
  4. Remove from the grill and set on a medium-sized serving platter.
  5. Take your ball of burrata out of its container and cut/break it into small chunks. The inside will be a bit runny but I just spread it around so that each serving gets a good amount of cheese.
  6. Scatter around the desired amount of croutons onto the platter.
  7. In a small bowl mix together mint and olive oil. Drizzle the mixture over the platter.
  8. Season the salad with the desired amount of fresh cracked black pepper, kosher salt, crushed red pepper, and freshly minced mint.

24 Responses to “Spring Pea Soup”

  1. #
    1
    Taylor @ Food Faith Fitness — May 2, 2014 at 6:36 am

    I ADORE pea soup! Especially when it has pretty swirlies in it! Pretty food makes my eyes happy! Totally pinning this and then checking out the recipe! Love analon!

  2. #
    2
    cheri — May 2, 2014 at 10:20 am

    This soup looks so fresh and light, love the little swirl on top from the crème fraiche. Pinned!

  3. #
    3
    Nellie @ Brooklyn Active Mama — May 2, 2014 at 11:08 am

    This is so great, I can’t wait to try!

  4. #
    4
    Ginny McMeans — May 2, 2014 at 11:22 am

    My husband was just asking me to make this the other day! Now I have a great recipe. Thanks!

  5. #
    5
    Stephanie @ Back For Seconds — May 2, 2014 at 11:55 am

    I have never had pea soup but this looks delish!

  6. #
    6
    Becca @ Amuse Your Bouche — May 2, 2014 at 12:04 pm

    Ooooh this looks wonderful! So fresh and perfect for spring, love it!

  7. #
    7
    Claire Gallam — May 2, 2014 at 12:13 pm

    It should be illegal how beautiful this soup is.

  8. #
    8
    Sherrie | With Food + Love — May 2, 2014 at 12:58 pm

    Girlfriend – this soup LOOKS AMAZING!

    Pinning :))
    XO SHERRIE

  9. #
    9
    Ashley @ Wishes & Dishes — May 2, 2014 at 2:13 pm

    Looking at this makes me happy too 🙂 I love the color! Off the check out the recipe!

  10. #
    10
    Aly ~ Cooking In Stilettos — May 2, 2014 at 4:38 pm

    This looks so comforting – and the photos are fantastic. I need to check out the Anolon site for the recipe!!

  11. #
    11
    Rachel Cooks — May 2, 2014 at 9:27 pm

    This looks phenomenal! I love the beautiful green color.

  12. #
    12
    Jessica (Savory Experiments) — May 3, 2014 at 8:36 am

    I’ve seen this photo floating around FB and I’m so impressed with the deep green color. It is so pretty, I’m not sure I’d want to eat it!

  13. #
    13
    Angie — May 3, 2014 at 9:11 am

    This is so yummy! It looks perfect for spring, and I love how healthy it is!!!

  14. #
    14
    Jenn @ Deliciously Sprinkled — May 3, 2014 at 9:47 am

    WOW, I think this is the prettiest sweet pea soup I have ever seen!! Looks delish, would love a bowl for lunch today!

  15. #
    15
    Carol at Wild Goose Tea — May 3, 2014 at 5:23 pm

    Obviously you worried in vain about the color—-it’s gorgeous. I think it would even entice non pea likin’ forks to at least taste it. And after that they would be hooked. I imagine a lot of us were traumatized by having to eat canned peas when we were younger. Yuk1 They certainly give peas a bad name. We are having a spring stormy Winnie the Pooh day today, this soup would certainly be the ‘honey pot’ recipe to serve.

  16. #
    16
    Kim Beaulieu — May 3, 2014 at 8:07 pm

    This is the prettiest pea soup I’ve ever seen. It’s so gorgeous.

  17. #
    17
    Susan — May 3, 2014 at 10:07 pm

    Between the leeks and the peas this is such a great spring soup and the color of course too!

  18. #
    18
    Christiane ~ Taking On Magazines — May 5, 2014 at 9:42 am

    Gorgeous! Yes, it did come out a perfect shade of green. It’s beautiful. And, since I am a HUGE fan of leeks, I’ll take my bowl just like the one in the photo please!

  19. #
    19
    Rebecca — May 5, 2014 at 11:00 am

    Oh yes.

  20. #
    20
    grace — May 5, 2014 at 1:28 pm

    very few people understand my obsession with fresh peas, but they’re one of my favorite foods ever. beautiful soup!

  21. #
    21
    Joanne — May 6, 2014 at 6:56 am

    That pretty spring green would definitely get me into the kitchen! Very little beats fresh peas in the spring. What a lovely soup!

  22. #
    22
    Molly — June 25, 2016 at 4:41 pm

    This was great! It was a little thick so I added about a cup of milk at the end. The only other change I made was to add a little basil because my basil plants are out of control! Couldn’t be easier and was very delicious.

    • nutmegnanny replied: — June 26th, 2016 @ 7:38 pm

      Hi Molly! I’m so glad you liked the soup. I think the addition of basil sounds awesome! Thank you for letting me know 🙂

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