2 Ingredient Cinnamon Roll Wrapped Sausages

These totally simple 2 ingredient cinnamon roll wrapped sausages are just what your morning needs. Easy to make and the perfect sweet and savory bite.

These totally simple 2 ingredient cinnamon roll wrapped sausages are just what your morning needs. Easy to make and the perfect sweet and savory bite.

{This post is sponsored by Jones Dairy Farm. As always all opinions 100% my own.}

I have always been a true lover of all cinnamon rolls. When I was a kid I would BEG my parents to let me make them only because I knew if I could make them I could secretly put the most icing on my rolls. I wish I could say I wanted to make them because I wanted to help out but NOPE. It was all because of the frosting. However, there is one downside of cinnamon rolls. I eat them and in about 30 minutes I’m starving. They stick with me all of 10 seconds before my body is all “ummmm are you going to give me any protein?”

Well I listened to my body and came up with this recipe. I know it’s simple. I know it’s basic. But not everything has to be complicated.

Am I right?

These totally simple 2 ingredient cinnamon roll wrapped sausages are just what your morning needs. Easy to make and the perfect sweet and savory bite.

Also since February is National Hot Breakfast month I’m here to show you that even though we don’t all have the time to eat a hot breakfast we can enjoy our favorite breakfast for brinner. Growing up I got giddy when my mom said it was brinner for dinner. Heck. Yes. Who doesn’t want all their favorite breakfast foods for dinner?

This recipe (of course!) is also the perfect addition. It’s super simple and only needs 2 ingredients – big fat cinnamon rolls and Jones Dairy Farm gold brown mild pork sausage breakfast links. PLUS it’s the perfect combination of sweet and savory. It’s got that whole “Oh I’m a sweet cinnamon roll” mixed with “oh here is some protein so you don’t starve.” Of course I would also recommend serving with some eggs to round it out and make it a complete meal.

Oh and check out this super fun video I shot with the totally lovely Running to the Kitchen! We teamed up to make these 2 brinner recipes and had a blast making them together. I brought the sweet and she brought the full on savory with her herbed cheddar sausage and egg waffle sandwiches.

These totally simple 2 ingredient cinnamon roll wrapped sausages are just what your morning needs. Easy to make and the perfect sweet and savory bite.

If you have never been to the Jones Brinner site you need to check it out right away! It’s full of 100 brinner recipes and step-by-step instructions on how to cook bacon, sausage and eggs! Plus you can take a quick quiz to learn your brinner style – mines quick and easy!

{Looking for more awesome brinner recipes? Try my breakfast stuffed mushrooms, croque madame or my cheddar sausage cornmeal waffles.}

Print

2 Ingredient Cinnamon Roll Wrapped Sausages

These totally simple 2 ingredient cinnamon roll wrapped sausages are just what your morning needs. Easy to make and the perfect sweet and savory bite.

Yield: 10 pieces

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Ingredients:

  • 1 (5 count) refrigerated large cinnamon rolls
  • 1 (10 count) Jones Dairy Farm sausage links

These totally simple 2 ingredient cinnamon roll wrapped sausages are just what your morning needs. Easy to make and the perfect sweet and savory bite.

31 Responses to “2 Ingredient Cinnamon Roll Wrapped Sausages”

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    1
    Meg @ With Salt and Wit — February 22, 2016 at 7:56 am

    If you don’t like cinnamon rolls, there may be something wrong with you…and these rolls blow pigs in a blanket out of the water. Sign me up!

  2. #
    2
    shelly (cookies and cups) — February 22, 2016 at 8:05 am

    I am unreasonably excited about this recipe. Seriously can’t WAIT to make these!
    Also, the video is great!!!

  3. #
    3
    Kacey @ The Cookie Writer — February 22, 2016 at 8:08 am

    Seriously awesome and a great combination! I mean, sweet and savoury?! You are amazing!

  4. #
    4
    Catherine — February 22, 2016 at 8:13 am

    Dear Brandy, I loved your video and I love these will sausage wraps. What a delightful treat to make on the weekends…I want to try this very soon. xoxo, Catherine

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    5
    Taylor @ Food Faith Fitness — February 22, 2016 at 8:53 am

    I am SO excited about this recipe! 2 Ingredients AND sweet and savory AND sausage AND CINNAMON ROLL. These are amazing. Pinned!

  6. #
    6
    heather @french press — February 22, 2016 at 9:15 am

    BEST cinnamon roll recipe ever!!

  7. #
    7
    Heather | All Roads Lead to the Kitchen — February 22, 2016 at 9:33 am

    Sometimes the simplest things are the best. I always eat my cinnamon rolls with a bite of sausage or bacon, so I’m totally down for this idea!

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    Stephanie — February 22, 2016 at 10:15 am

    Sweet and savory is the best!!!!

  9. #
    9
    Sara — February 22, 2016 at 10:22 am

    This is pretty much a genius idea, I love this sweet and savory combo, wish I was having it for breakfast today!

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    10
    Danae @ Recipe Runner — February 22, 2016 at 11:16 am

    Well crap. Here I was all ready to have a week of healthy eating then I see this sweet and savory breakfast of my dreams…I guess there’s always next week to do the whole eating healthy! 😉

  11. #
    11
    Jamie | My Baking Addiction — February 22, 2016 at 11:45 am

    This is pretty darn genius! I just added the ingredients to my grocery list because these have to happen tomorrow! And that video is pretty awesome too!

  12. #
    12
    The Food Hunter — February 22, 2016 at 2:45 pm

    Talk about taking breakfast to the next level! Scrumptious

  13. #
    13
    Marlynn @ UrbanBlissLife — February 22, 2016 at 3:12 pm

    So clever and cute – and I bet delicious, too! My son would LOVE these, since he loves both cinnamon rolls and sausage. Two in one!

  14. #
    14
    Lauren Kelly Nutrition — February 22, 2016 at 5:43 pm

    I love simple and basic and this is nothing short of brilliant, my friend.

  15. #
    15
    Kimberly @ The Daring Gourmet — February 22, 2016 at 5:52 pm

    So crazy simple and fabulously delish – love it!

  16. #
    16
    Kirsten / Comfortably Domestic — February 22, 2016 at 6:08 pm

    Okay, you are a freaking genius! Seriously. I love sausage wrapped in pancakes pigs-in-a-blanket style, so why not cinnamon rolls?

  17. #
    17
    Renee - Kudos Kitchen — February 22, 2016 at 6:55 pm

    Brandy, I remember just the other day (or so it seems) you posted what (I think) you said was your first video production. Now I see this one and it looks utterly professional. I am so impressed as I am still struggling with my own video production quality. Ah well. You inspire me with your videos, and your recipes. These cinnamon roll sausages look easy to make, and very tasty too.

  18. #
    18
    Megan Keno — February 23, 2016 at 12:18 am

    This idea is genius! I love it, so simple too!

  19. #
    19
    Sabrina — February 23, 2016 at 1:31 am

    I never thought to put sausage in a cinnamon roll before! This sounds like a delicious idea!

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    20
    Sarah Walker Caron (Sarah's Cucina Bella) — February 23, 2016 at 6:40 am

    I used to love wrapping sausages with pancakes. I bet this is even better!

  21. #
    21
    Carrie @Frugal Foodie Mama — February 23, 2016 at 8:14 am

    Oh, now this is genius! I am all about the sweet & savory combo too. 🙂 And can you get any easier with this??

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    22
    eat good 4 life — February 23, 2016 at 9:54 am

    Never thought of this combo. Interesting!!

  23. #
    23
    Annie — February 23, 2016 at 10:31 am

    Sweet and savory is my jam! These sound so good!

  24. #
    24
    Debra Worth — February 23, 2016 at 6:36 pm

    How fun! My Dad used make sausage stuffed apples every year for Christmas, so I am a big fan of the sweet and savory sausage breakfast. I haven’t seen them wrapped in cinnamon rolls before though.

  25. #
    25
    Deb @ Cooking on the Front Burner — February 23, 2016 at 8:23 pm

    This is genius! It looks so good and I love the sweet and savory elements!

  26. #
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    Angie | Big Bear's Wife — February 23, 2016 at 8:49 pm

    haha even now as an adult I always claim the icing responsibilities when it’s time to ice cinnamon rolls for this very reason haha. I need all the frosting!! Love that you packed these with sausage! Thomas will love them!

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    27
    Colleen (Souffle Bombay) — February 24, 2016 at 1:35 pm

    What the what???? My husband would eat himself into a coma with these!

  28. #
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    Brenda @ a farmgirl's dabbles — February 25, 2016 at 12:40 pm

    This is a breakfast I would completely love – excellent combo of sweet and savory!!

  29. #
    29
    Rachel Cooks — February 26, 2016 at 9:42 am

    You’re a genius.

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    30
    Rose | The Clean Dish — February 28, 2016 at 5:45 pm

    This is one of the recipes where I had to read twice – nay, three times to make sure I got it right: Cinnamon roll wrapped sausages!! And why the heck not! Brilliant idea! I’m so gonna try this.

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    31
    Katie @The Semisweet Sisters — March 1, 2016 at 2:29 pm

    These look so yummy! I love breakfast food!

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