These totally simple 2 ingredient cinnamon roll wrapped sausages are just what your morning needs. Easy to make and the perfect sweet and savory bite.
{This post is sponsored by Jones Dairy Farm. As always all opinions 100% my own.}
I have always been a true lover of all cinnamon rolls. When I was a kid I would BEG my parents to let me make them only because I knew if I could make them I could secretly put the most icing on my rolls. I wish I could say I wanted to make them because I wanted to help out but NOPE. It was all because of the frosting. However, there is one downside of cinnamon rolls. I eat them and in about 30 minutes I’m starving. They stick with me all of 10 seconds before my body is all “ummmm are you going to give me any protein?”
Well I listened to my body and came up with this recipe. I know it’s simple. I know it’s basic. But not everything has to be complicated.
Am I right?
Also since February is National Hot Breakfast month I’m here to show you that even though we don’t all have the time to eat a hot breakfast we can enjoy our favorite breakfast for brinner. Growing up I got giddy when my mom said it was brinner for dinner. Heck. Yes. Who doesn’t want all their favorite breakfast foods for dinner?
This recipe (of course!) is also the perfect addition. It’s super simple and only needs 2 ingredients – big fat cinnamon rolls and Jones Dairy Farm gold brown mild pork sausage breakfast links. PLUS it’s the perfect combination of sweet and savory. It’s got that whole “Oh I’m a sweet cinnamon roll” mixed with “oh here is some protein so you don’t starve.” Of course I would also recommend serving with some eggs to round it out and make it a complete meal.
Oh and check out this super fun video I shot with the totally lovely Running to the Kitchen! We teamed up to make these 2 brinner recipes and had a blast making them together. I brought the sweet and she brought the full on savory with her herbed cheddar sausage and egg waffle sandwiches.
If you have never been to the Jones Brinner site you need to check it out right away! It’s full of 100 brinner recipes and step-by-step instructions on how to cook bacon, sausage and eggs! Plus you can take a quick quiz to learn your brinner style – mines quick and easy!
{Looking for more awesome brinner recipes? Try my breakfast stuffed mushrooms, croque madame or my cheddar sausage cornmeal waffles.}
2 Ingredient Cinnamon Roll Wrapped Sausages
These totally simple 2 ingredient cinnamon roll wrapped sausages are just what your morning needs. Easy to make and the perfect sweet and savory bite.
Yield: 10 pieces
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Ingredients:
- 1 (5 count) refrigerated large cinnamon rolls
- 1 (10 count) Jones Dairy Farm sausage links
Katie @The Semisweet Sisters
Tuesday 1st of March 2016
These look so yummy! I love breakfast food!
Rose | The Clean Dish
Sunday 28th of February 2016
This is one of the recipes where I had to read twice - nay, three times to make sure I got it right: Cinnamon roll wrapped sausages!! And why the heck not! Brilliant idea! I'm so gonna try this.
Rachel Cooks
Friday 26th of February 2016
You're a genius.
Brenda @ a farmgirl's dabbles
Thursday 25th of February 2016
This is a breakfast I would completely love - excellent combo of sweet and savory!!
Colleen (Souffle Bombay)
Wednesday 24th of February 2016
What the what???? My husband would eat himself into a coma with these!