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I love entertaining during the holidays, but I’ll take all the help I can get when it comes to serving up fancy dinners!
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I love using my
Whether you’re looking for an amazing main course or an easy midweek dinner, this
Ingredients for air fryer pork tenderloin
- Pork tenderloin – This cut of pork is so versatile and tender it’s a definite crowd-pleaser!
- Olive oil – This is the fat of choice we are using to help the flavorings and spices stick to the pork.
- Brown sugar – The brown sugar will impart a deep, sweet molasses flavor to the pork.
- Garlic powder – Garlic is a classic choice paired with pork that will add earthiness to the dish.
- Italian seasonings – Italian seasoning blends can be found in the spice aisle of most major grocery stores.
- Dried mustard – Dried mustard will add a unique and mild mustard flavor.
- Kosher salt – Salt will help enhance all pork flavors and spices.
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Suggestions for side dishes
Pork tenderloin is versatile, and you can’t go wrong with any side dishes!
Some of my favorites are:
Adjusting the spices
Adding a little heat to this
Add a pinch of cayenne pepper or some red pepper flakes to your spice blend.
Air Fryer FAQ
What is Italian seasoning blend?
Italian seasoning blends can be found in the spice aisle of most major grocery stores.
It is usually a combination of dried basil, oregano, rosemary, marjoram, and thyme.
Be sure to check the label to see if there’s any extra salt. Avoid those blends because it’s easier to control the salt content yourself.
Storage and leftovers
Any leftover
To reheat, simply place on a microwave-safe dish, covered loosely with a damp paper towel, and heat for 2-3 minutes or until heated thoroughly.
More pork recipes
- Need a filling and cozy soup? Try my Instant Pot Pork Chili Verde
- Want something impressive and delicious? Try my Stuffed Pork Tenderloin
- Love using your
Air Fryer ? Try my Air Fryer Pork Chops - Craving a slow cooked meal? Try my Slow Cooker BBQ Pulled Pork
Air Fryer Pork Tenderloin
Ingredients
- 2 1 pound pork tenderloins
- 1 tablespoon olive oil
- 1 tablespoon brown sugar
- 1 teaspoon kosher salt
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon dried mustard powder
Instructions
- Grease your air fryer basket with olive oil spray and set it aside.
- Pat your pork tenderloins dry with a paper towel and then rub them with olive oil.
- In a small bowl, combine the brown sugar, salt, garlic powder, Italian seasoning, and dried mustard.
- Rub the spice mix all over the pork, making sure to coat it on all sides.
- Transfer the pork to the air fryer and cook at 400 degrees F for 20 minutes, flipping halfway through.
- Check the internal temperature of the pork with an instant-read thermometer. The pork is ready to serve when the temperature registers 145 degrees F.
- Store any leftover pork in an airtight container in the fridge for up to two days.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
