These baked turkey bacon onion sandwiches are the perfect party food. Made with maple mayo and lots of bacon, caramelized onions, cheesy Deli American, and turkey. You’ll love these delicious sandwiches!
This post is sponsored by Land O’Lakes. As always all opinions are 100% my own.
Heyyyyyyyy you guyssssssssss! It’s football time! This is my favorite time of the year because it means I get to eat. all. the. football. food.
The sport, in general, I care a very little bit about.
When there is a game on TV I pretty much zone it out while dreaming of the time the game is over so I can put on a Lifetime movie.
I know, I constantly talk about Lifetime movies but they are so good. You really need to get on board with that!
Now, I know for me I normally think of game day food as chili or something else warm and comforting but I’m taking all that warmth and savory goodness into a sandwich.
I LOVE baked sandwiches and these babies are packed full of delicious fall flavor.
The sandwich starts with a maple mayonnaise and then it’s topped with sliced turkey, (also a great use for leftover Thanksgiving turkey!) sliced Land O Lakes® Deli American, caramelized onions, and crispy bacon.
Then I topped it all with a delicious butter/brown sugar/onion mixture that brings BIG TIME flavor to these sandwiches.
When I made these sandwiches my husband walked into the kitchen and was all “umm…can I eat these?”
To which I was all “No! I still need to photograph them! You know you don’t get hot food right out of the oven in this house.”
Haha, that sounds so sad but 100% true.
Don’t worry – they still tasted awesome not piping hot.
More baked sandwich recipes
- Baked Cranberry Cheddar Turkey Sandwiches
- Baked Ham and Cheese Party Sandwiches with Apple Butter
- Baked Supreme Pizza Sliders
- Baked Bacon Cheeseburger Sliders
Baked Turkey Bacon Onion Sandwiches
- 6 thick sliced bacon diced
- 1 sweet onion thinly sliced
- 12 mini potato buns
- 1/2 pound thinly sliced turkey
- 12 slices Land O Lakes® White Deli American
- Mix together ingredients and set aside.
- In a large skillet set over medium-high heat add the bacon and cook until crispy. Remove bacon with a slotted spoon onto a paper towel-lined plate, and set aside.
- In the same pan leave about 2 tablespoons of the bacon fat (dispose of the rest) and add in the onions. Cook until soft and golden in color, remove from heat, and set aside.
- Preheat oven to 400 degrees and spray a small jelly roll-sized pan lightly with non-stick spray.
- Spread an equal amount of mayonnaise on the bottom piece of each roll and place the bottom of the buns into either a 9×13 baking dish or a rimmed baking sheet.
- Top the bottoms with turkey, cheese, onions, and bacon, and then top with the tops of the buns.
- Pour the butter brown sugar topping mixture over top the buns making sure to try and cover each bun evenly.
- Bake for about 20 minutes or until browned and slightly toasty on top.
- Set a small skillet over medium heat and add butter.
- Once the butter melts add in the dark brown sugar, Dijon mustard, and onion flakes.
- Cook until the sugar is dissolved and the mixture is cohesive about 2 minutes.